BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
SEVEN

Caribbean Virgin Islands (BVI)

SEVEN

Catamaran 59 feet 10 Guests 5 Cabins 3 Crew Built 2023

From

$47,250 / week

Request This Yacht

Length

59 feet

Guests

10

Cabins

5

Crew

3

Built / Refit

2023

Type

Catamaran

Cruising Speed

10 knots

Max Speed

10 knots

Beam

28.5

Draft

5

Overview

Charter SEVEN

Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two.

SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage.

Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $47,250 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $48,150 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $48,150 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $48,150 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$47,250
3 guests$47,250
4 guests$47,250
5 guests$47,250
6 guests$47,250
7 guests$48,300
8 guests$49,400
9 guests$50,400
10 guests$51,400

Rate Details

• No USVI ports please
• 5 night minimum for charters

Christmas Week 2026:
For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500
Christmas week must end by 26 December please.

New Years Week 2026/27:
For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000
New Years week may start on or after 28 December. 48 Hour Turn only

 

Accommodation

5 Cabins, 10 Guests

5 Queen Cabins
5 Showers
5 Heads

Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

Specifications

Technical Details

Builder VOYAGE
Year Built 2023
Length Overall 59 feet
Beam 28.5
Draft 5
Cruising Speed 10 knots
Maximum Speed 10 knots
Fuel Consumption 1
Water Capacity 250 L
Watermaker yes
Air Conditioning Full
Flag USA
Cruising Range 400 NM

Crew

Meet Your Crew

SEVEN crew

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
_________________________________________________________________________________________

Chef Jody Oles 
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority. 
__________________________________________________________________________________________

Stewardess Jeanique De Klerk

Our high energy stewardess Jeanique is returning for her second full season on board Seven.  

Jeanique was born and raised in the rural town of Solwezi, Zambia, Jeanique brings a refreshing energy, genuine warmth, and a love for adventure to life onboard. She began her yachting journey at just 20 years old, driven by a passion for independence, travel, and connecting with people from all walks of life.

With three charter seasons under her belt, Jeanique has spent time cruising the Mediterranean and the Caribbean – quickly falling in love with the BVI and making it her new “home port” A true water lover, she swam competitively for over twelve years — an experience that naturally led her to life at sea and a deep appreciation for the ocean and its incredible marine life.

What truly sets Jeanique apart is her guest-first mindset. Whether working on deck or within the interior, she prides herself on delivering attentive, personalized service and ensuring every guest feels relaxed, cared for, and completely at home onboard. Her friendly, nurturing nature and positive attitude make her a joy to be around, and she has a natural ability to anticipate guest needs and create memorable experiences.

Equally comfortable polishing the details or lending a hand with water activities, Jeanique loves being part of the SEVEN team that creates seamless, unforgettable charters. With dreams of becoming a captain, she approaches every opportunity with enthusiasm, professionalism, and a willingness to learn — all while making sure guests are having the time of their lives.

 

James Gordon

James Gordon

Captain

Canada · English, Spanish, Afrikaans

Captain James is entering his 4th season onboard Sail Cat Seven. 

 

James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 29th anniversary as a PADI scuba instructor. With over 15 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.

 

 

Jodi Oles

Jodi Oles

Chef

USA · English

We are happy to be welcoming our award winning Chef Jody Olas for her third charter season on board Seven.  

 

Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! 

 

From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority. 

Jeanique De Klerk

Jeanique De Klerk

Stewardess

South African · English , Afrikanns

We are happy to be welcoming our high energy stewardess Jeanique for her second full season on board Seven.  

 

Jeanique was born and raised in the rural town of Solwezi, Zambia, Jeanique brings a refreshing energy, genuine warmth, and a love for adventure to life onboard. She began her yachting journey at just 20 years old, driven by a passion for independence, travel, and connecting with people from all walks of life.

 

With three charter seasons under her belt, Jeanique has spent time cruising the Mediterranean and the Caribbean – quickly falling in love with the BVI and making it her new “home port” A true water lover, she swam competitively for over twelve years — an experience that naturally led her to life at sea and a deep appreciation for the ocean and its incredible marine life.

 

What truly sets Jeanique apart is her guest-first mindset. Whether working on deck or within the interior, she prides herself on delivering attentive, personalized service and ensuring every guest feels relaxed, cared for, and completely at home onboard. Her friendly, nurturing nature and positive attitude make her a joy to be around, and she has a natural ability to anticipate guest needs and create memorable experiences.

 

Equally comfortable polishing the details or lending a hand with water activities, Jeanique loves being part of the SEVEN team that creates seamless, unforgettable charters. With dreams of becoming a captain, she approaches every opportunity with enthusiasm, professionalism, and a willingness to learn — all while making sure guests are having the time of their lives.

 

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Kayaks (2 Man) · 1 Snorkel Gear · 1 Swim Platform · 1 Boarding Ladder · 1 Fishing Gear · 1 Deep Sea Fishing · 1 Fishing Permit # · 1

Onboard Toys

2 New E-foils
Bote Horseshoe Hangout
Kids beach and sand toys

Scuba diving from SEVEN

Scuba Diving

Onboard Diving

All scuba activities are dependent on itinerary and weather conditions.
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.

Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.

Tanks

6

Divers

5

Dives

3

Licensing

Master/Instructor

Cuisine

Menu & Dining

Chef Jody's Sample 7 Day Menu
Chef created  menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences. 

Breakfast

Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.

Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon

Chef's Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Traditional, Seafood, Florentine)

Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam

Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings

Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices

Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar

Three Cheese Italian Baked Eggs with Grilled House Made French Bread

Lunch

Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.

Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing

Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw

Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole

Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette

Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points

The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw

Hors d' Oeuvres

Served with wine, your favorite cocktail, or the special cocktail of the day

Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers

Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil

Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps

Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread

Mini Lobster Cakes with a Creole Tartar Sauce

Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad

Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter 

Dinner

Dinner is served with a specialty selected wine, cocktail, or drink of your choice

Starters

Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes

Asian Styled Steak Salad over Local Greens

Watermelon, Feta, and Mint Salad with a Lime Vinaigrette

Cream of Brie Soup with Crumbled Bacon and Fresh Chives

Homemade Crab Cake with Two Sauces, served over Mesculan Greens

Roasted Garlic Bisque with a Toasted Fresh Baguette Slice

Entree

Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce

Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread

Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley

Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace

Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice

Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil

Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts

Dessert

Dessert is served with coffee, wine, or liqueur of your choice.

Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream

Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream

Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"

Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate

Hot Grand Marnier Souffles with Powdered Sugar

Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream

Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

Salon Stereo
iPod/MP3
Video
CDs
DVDs
Books
Board Games
Sun Awning
Bimini
Hatches · 10
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining · 10
Internet/WiFi

Charter Preferences

Kosher: No Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Green Initiatives

Plastic water bottle recycling is not possible in the BVI therefore we make every effort to eliminate single use plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We provide guests with Stainless Steel water bottles for use on board.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability and holds can change. Calendar information is indicative only. Contact BVISAIL to confirm your exact dates before booking.

Guest Reviews

19 Guest Reviews

Jean & Gayle’s Retirement Trip

July 25–31, 2026

 

 A trip of a lifetime with friends of a lifetime. Thank you to the amazing crew for making every moment unforgettable. Your kindness, professionalism, attention to every detail made this experience beyond our expectations.

We came aboard the “Souvenir” for an amazing vacation & will leave with memories we will cherish forever. We wish each of you all the love, health and happiness.

Love, Jean & Kevin 

Rich & Laura 

(Aunt) Gayle 

Tracy & Gary 

Chuck and Kristen 

June 2026 charter

June 19-26

Thank you for an unforgettable week on Seven! We have created so many memories that we will cherish. Snorkeling and diving with all the kids and discovering endless sea creatures will stick with all of us for years. The toys and quiet coves were a highlight.
Jody, the meals were amazing.
Jeanique, thank you for the hospitality.
James, thank you for making this week perfect for our families.
Nicki and Taylor

WoW! What an incredible trip. Captain James and crew kept our days fun and bellies satisfied. Eachstop brought a new adventure with crystal clear water surrounding us everywhere we went. Thank you for helping us create core memoriues for our families.
Aneita & Serat, Vidya & Axi

June 9 - 16, 2026

Thank you for a great Charter!
We love all the snorkeling spots & the diving. Necker Island was alot of fun. Food, cocktails & activities were all amazing. This was a mag real trip & we had to leave. Thank you to the crew for making it so special. Sydney & Patrick.
S & P

We had a truly magical week aboard the stunning yacht Seven with family & friends. It was the perfect mix of adventure, relaxation & celebration. Captain James is an excellent captain always ensuring smooth, safe sailing whiling finding beuatiful anchorages. Best wishes on your journey around the world.
M & B

What a wonderful week onboard the Seven. 
Thank you James, Jody and Jeanique for such an amazing experience. Everyday was so much fin & different exploring the beautiful BVI.
Loved t he food and overall hospitality. Truly a special time we will treasure forever
T & M

## Jenkins and Friends 40th Birthday Charter May 2–7, 2026

This week was amazing! Jody killed it in the kitchen… those lunch salads were heavenly! James took us around to all the hot spots, and finished our last day in Norman Island, which was our favorite with the most amazing views. The staff was amazing, took us to all the great spots and made sure we had the best time. The crew took care of every detail and my best advice is to let them plan the itinerary — amazing time! Incredible week aboard the Severn! This crew is the best — knowledgeable and fun.

Amazing week — crew, food, BVI’s exceeded expectations!

What a wonderful week! James, Jody & Jeanique were incredible & made the trip! The boat was awesome & the food was amazing! What an amazing week! James you took us to the very most beautiful places! Jody every single meal was delicious! Jeanique your tablescapes were amazing! It was so much fun getting to know you guys! Y’all are the very best!

Awesome boat, but even better: 
C — Created memories we will never forget 
R — Raised the bar for every future trip 
E — Every detail handled with care 
W — We couldn’t have asked for better

Kasey & Matt Jenkins, Sara & Drew Gornell, Hillary & John Mark Rivers, Jessie & Scott Barry 
Michael & Jordan Chestnut

## Harwright and Friends Charter April 18–24, 2026

What a wonderful trip! From our first evening @ Cooper Island when we brought home a dodo to our last dive with the sharks! at Santa Monica near Norman Island it was all amazing! Thank you! 
Adam + Lisa

We enjoyed the excursion to Necker Island and all the snorkeling opportunities. The food was fabulous + the drinks were lovely. Thank you for the hospitality.

Unlike anything we’re ever experienced! Fantastic crew, this trip healed Crystal’s broken ribs! Live long and prosper! ❤️ The Jacksons

A fabulous week packed with the perfect combo of activities + pampering! Thank you to James, Jody + Jeanique for taking such amazing care of our every whim! 
Caitlin + Chris

## Johnston and Friends Charter April 9–16, 2026

Thanks for a fabulous trip. Loved the food. Look me up in St. Thomas. ❤️ Janet

This was a very special trip. It was a joy to live on a boat, swim every day, sail, bask in the sun and live with such a wonderful group of humans. The food, the amenities, and the care felt nurturing. I am leaving with some blissfulness and also filled with a sense of rest & restoration. With much gratitude, Mary Lynn

 

Showing 6 of 19 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, SEVEN is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 5 cabins, 59 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If SEVEN isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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