BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
ODYSSEA

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Windwards

ODYSSEA

Catamaran 59 feet 9 Guests 5 Cabins 2 Crew Built 2012

From

$29,500 / week

Request This Yacht

Length

59 feet

Guests

9

Cabins

5

Crew

2

Built / Refit

2012 / Annually

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

29.1

Draft

4.6

Overview

Charter ODYSSEA

Flybridge

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $31,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $29,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $29,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$31,000
3 guests$32,000
4 guests$33,000
5 guests$33,500
6 guests$34,000
7 guests$34,500
8 guests$35,000
9 guestsInquire

Rate Details

Winter rates start 1 November 2026

PICK UPS: BVI Ports Only Keep 48 hours between charters please

6 Night Minimum. Please Inquire first for short charters

HALF BOARD: Inquire for rates please

SLEEP ABOARD: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions.

FISHING Please inquire

SCUBA DIVING: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies.

HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).

2026/27 Season
Weddings: 1 to 8 guests $36,000
Thanksgiving week: 1 to 8 guests $35,000
Christmas week: 1 to 8 guests $35,000 
New Years week: 1 to 8 guests $39,000
Minimum 7 nights. BVI ports only.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.

Please check specials board for any offers that may apply

Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
 

Accommodation

5 Cabins, 9 Guests

4 Queen Cabins
1 Single Cabins
4 Showers
4 Heads

3 large queen cabins and an enlarged Primary cabin, all with walk around queen size beds, all fully en suite. FULL A/C throughout the yacht.

▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.

 

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2012
Last Refit Annually
Length Overall 59 feet
Beam 29.1
Draft 4.6
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 2 US Gall/Hr
Water Capacity 1000 L
Watermaker Yes
Air Conditioning Full
Flag BVI

2 x Yanmar 110HP Inboard Diesels for propulsion

2 Generators - 1 x 17.5kw and 1 x 12.5kw

Life saving Equipment

1 x 10 person liferaft
Satellite communications

Crew

Meet Your Crew

ODYSSEA crew

RICK & ROXANNE

We joined Yacht Odyssea in February 2025, and can't wait to have you aboard with us! We are fully committed to Yacht Odyssea until September 2028. 

CAPTAIN RICK
After more than a decade working as a mechanical draughtsman in the mining industry, I made the decision to trade the office for the ocean and pursue a more adventurous lifestyle. Yachting, for me, is not simply a career change but a lifestyle shift. One that allows me to combine my technical background, lifelong connection to the sea, and passion for travel to create memorable experiences on the water.

I’ve been drawn to the ocean from a young age. Based in Mossel Bay, much of my free time revolves around wind and water. When the wind is up, my wife and I can be found kitesurfing; on calmer days, we’re spearfishing or scuba diving with friends. As a certified Divemaster, I enjoy sharing knowledge of anchorages and marine life, discovering new dive sites, and helping others build confidence when kitesurfing and diving.

As a Captain, my approach is calm, organised, and guest-focused. I prioritise safety, clear communication, and strong teamwork, with the goal of delivering smooth, seamless charters where guests can fully relax and enjoy their time onboard.

Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Yachtmaster Offshore
- RYA Powerboat Level 2
- RYA PWC
- RYA Diesel Engine
- SAMSA SRC
- PADI Divemaster
- Freediving & spearfishing
- Kitesurfing
- Experience teaching freediving and kitesurfing

CHEF ROXANNE
I’m a South African born creative with a strong hospitality background, now bringing that same energy and passion into the world of yachting. As a certified PADI Divemaster, I have a deep connection to the ocean and a genuine love for exploration, adventure, and learning new skills. 

Food is at the heart of what I do and I love creating menus. My style flows naturally through the day, from nourishing breakfasts and beach-style lunches to elegant dinners and special celebrations. I enjoy working with fresh, local ingredients whenever possible and pride myself on being flexible, intuitive, and attentive to guest preferences and dietary requirements.

Outside the galley, I’m highly active on the water. My husband introduced me to kitesurfing, which has quickly become my favorite sport. When the wind isn’t blowing, we spend our time freediving and scuba diving, making the most of life at sea.

Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Day Skipper
- RYA Powerboat Level 2
- SAMSA VHF Radio
- Superyacht Stewardess Course
- IAMI GUEST Intro to Yacht Chef & Superyacht Chef
- Food Safety Level 2
- PADI Divemaster
- Scuba diving, freediving & kitesurfing

Culinary Skills
- Wine pairing
- Barbecue cooking
- Family-style dining
- Meal prep & menu planning
- Snack platters

Rick Roerink

Rick Roerink

Captain

South African · English

Roxanne Roerink

Roxanne Roerink

Chef/1st Mate

South African · English

Watersports & Toys

Play On & Off the Water

Beach Games · 3 Boarding Ladder Dinghy · 1 Fishing Permit # Floating Mats · 1 Kayaks (2 Man) · 10 Kneeboard · 1 Sea Scooters · 2 Snorkel Gear · 10 Stand-up Paddle Boards · 2 Swim Platform Tube · 1 Under Water Camera · 1 Under Water Video · 1 Wakeboards · 1 Water Skis Adult · 1 Water Skis Kids · 1

Onboard Toys

Other Toys:
- 2x Sea Scooters
- Various beach games and activities.
- Beach games include spike ball and bottle smash, mini football

Scuba diving from ODYSSEA

Scuba Diving

Onboard Diving

Odyssea now offers diving onboard for certified divers.
Three dives are offered from the yacht gear rental at guests' expense at the fee $230 for the week - per diver.
Additional dives after dive number 3 are at $100 per dive

Tanks

21

Divers

8

Dives

3 included

Licensing

Master

Cuisine

Menu & Dining

All menus are created specifically for each charter, taking into account each guests preferences and dietary requiremenst. On occasion, a meal may be swapped to a different day to allow for the best use of fresh ingredients and time.

DAY 1 

Lunch: Grilled Shrimp with Crispy Roasted Chickpeas, served with a fresh mango salad and finished with a cilantro lime vinaigrette.

Dinner: Garlic and Lemon Butter Roasted Mahi Mahi, finished with a creamy parmesan lemon butter sauce, served with baby potatoes, lemon zest asparagus, and a parmesan tuile.

Dessert: Dark chocolate brownies with toasted nuts and a touch of sea salt, served with creamy vanilla ice cream.

DAY 2 

Breakfast: Smashed avocado on freshly baked bread with fried eggs, chilli oil, served with bacon and and pickled red onions on the side.

Lunch: Chargrilled beef burgers with cheddar, arugula, pickles, and chipotle mayo. Served with rosemary potato wedges and citrus slaw.

Dinner: Seasoned pork tenderloin, seared until golden and served on a roasted garlic and squash purée, accompanied by fluffy couscous, baked apple slices, and braised red cabbage. Finished with a light white wine pan sauce.

Dessert: Classic Tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

DAY 3 

Breakfast: Delicate crêpes served with whipped mascarpone, fresh berries, caramelised banana and Nutella.

Lunch: Grilled Chicken Satay served with a rich peanut sauce, vermicelli noodles, crisp peppers, and a crunchy Asian slaw with sesame and fresh herbs.

Dinner: Baked salmon glazed with teriyaki and honey,served with rice and broccolini tossed with lime and cracked black pepper.

Dessert: Traditional Key lime pie with a buttery biscuit crust, topped with whipped cream and fresh lime zest.

DAY 4 

Breakfast: Eggs Benedict served on toasted English muffins with crispy bacon, fried balsamic cherry tomatoes, and classic hollandaise.

Lunch: Grilled lemon herb chicken served with a beetroot and feta salad, whipped feta, lemon herb rice, and warm pita.

Dinner: Slow-simmered beef ragù served with pasta and fresh herbs: Finished with shaved parmesan, cracked black pepper, and a fresh gremolata.

Dessert: Classic crème brûlée with a caramelised sugar crust.

DAY 5 

Breakfast: Brioche French toast bake served with seasonal fruit, warm maple syrup, and crispy bacon.

Lunch: Mediterranean Meze Platter for sharing with grilled beef koftas, creamy hummus, tzatziki, roasted vegetables, cucumber, tomato and feta salad, warm pita, and marinated olives.

Dinner: Grilled Flank Steak Carne Asada served with Spanish rice, a vibrant Brussels sprout salad, sweet corn and black bean salsa, sour cream, and shredded cheese.

Dessert: Silky lemon posset, delicately set and served with a crisp almond shortbread crumb, fresh berries, and a light citrus syrup.

DAY 6 

Breakfast: Bagel & Lox Station featuring toasted bagels with whipped cream cheese, smoked salmon, prosciutto, pickled red onion, capers, fresh herbs, jams and preserves, and a balsamic reduction.

Lunch: Soft tacos filled with chicken, served with fresh mango and pineapple salsa, creamy Mexican-style slaw, avocado crema, and smoky chipotle mayo.

Dinner: Parmesan-crusted mahi mahi fillet, baked until golden and served with a medley of roasted seasonal vegetables and a smooth potato purée. Finished with a delicate lemon beurre blanc and fresh herbs.

Dessert: Rich, sticky malva pudding served warm with whipped cream.

DAY 7 

Breakfast: Warm breakfast burritos with scrambled eggs, crispy bacon, breakfast sausages, cheese, and roasted peppers.

Lunch: Fresh Tuna Poke Bowl with sushi rice, marinated tuna, avocado, mango, edamame, cucumber, carrot, seaweed salad, sesame, crispy wontons, and a drizzle of chili mayo.

Dinner: Seared Filet Mignon served with creamy mashed potatoes, thyme mushroom sauce, roasted carrots, and blistered vine tomatoes.

Dessert: Creamy oreo cheesecake.

DAY 8 

Breakfast: Freshly baked banana cinnamon rolls with cream cheese frosting, served alongside a spinach and feta breakfast frittata.

Lunch

Lunch

Fried Chicken Noodles

Crispy, golden-battered chicken tossed in a sweet Asian sesame glaze, served over delicate glass noodles with crisp red cabbage, julienned carrots, fresh cucumber ribbons, sliced red chilli, toasted sesame seeds, and crushed peanuts.

Lunch

Lunch

Grilled Lemon Chicken

Tender grilled chicken breast, seasoned with fragrant herbs and warm spices, finished with a zesty lemon glaze and served with fresh mint, a wedge of charred lemon, and a light citrus reduction.

Lunch

Lunch

Freshly Baked Rolls

Freshly baked golden bread rolls with a soft, fluffy centre and a glossy crust, served warm. A selection of plain and black-and-white sesame seed-topped rolls, perfect for enjoying with butter or alongside any meal.

Dinner

Dinner

Grilled Fresh Fish

Fresh fish fillet, lightly grilled until perfectly flaky, served in a delicate lemon butter broth with roasted baby carrots, charred tenderstem broccoli, and a crisp Parmesan tuile for added texture.

Lunch

Lunch

Shrimp Arugula Salad

Grilled shrimp served over fresh arugula with sweet mango, finished with a charred lemon half and a light citrus vinaigrette. 

Dinner

Dinner

Grilled Salmon & Asparagus

Perfectly grilled Atlantic salmon served in a light lemon butter sauce with roasted baby potatoes, tender asparagus spears, and a fresh lemon garnish. 

Amenities

Everything Onboard

BBQ
Bimini
Board Games · 15
Books · 12
Camcorder
CDs
Deck Shower
Dining
DVDs
Generator · 2
Smoking Allowed
Hair Dryer · 4
Ice Maker
Inverter · 3
iPod/MP3
Sailing Instruction
Internet/WiFi
Hatches · 17
VCR/DVD
Sun Awning
Video

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Green Initiatives

We currently utilise bottle water for both taste and the natural minerals that you otherwise would not find in our desalinated water aboard. We do however focus every effort on those initiatives that can be accomplished and to protect and treasure the natural beauty of the Virgin Islands.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

104 Guest Reviews

Trip of a lifetime - March 2026

Where do we even begin… how do you put the trip of a lifetime into words?! When you board, they are “the crew” but when you leave, they are friends you’ll remember and talk about forever.
 

Ric kept us constantly laughing and was always good for a joke. He made the best drinks, and when you get to try the coconut margarita, be sure to thank Sara. Definitely needs to be added to the Odyssea’s cocktail menu! He always had the dinghy ready when we needed it - even when we requested a 7am departure time for shell collecting. His prescription sunglasses will forever be part of the pirate’s treasure we search for. He should sleep with one eye open until next April 1.
 

Rox - this trip wouldn’t be the same without you. Your food is second to none - you always knew exactly what we needed and when. Whether it was hangover breakfast burritos or the amazing poke bowls, you constantly left us saying, “we could eat this every day for the rest of our lives.” You are truly the heart of this operation! Keep searching for fresh dill and keep the glow sticks stocked for our next visit.

Captain Dilly Bean - I mean Dylan - is a great leader who always found the best anchorage points and perfect white sand beaches. He knows his stuff and we were lucky to have him as our captain. He was happy to change the itinerary and accommodate us at every turn, while also providing the best suggestions. He was never afraid to join our shenanigans, but always made us feel safe and taken care of. He even helped us pull off a great April Fool’s joke on Ric! Also part of the winning team of the Odyssea Olympics - just ask Ric, who unsuccessfully tried to sabotage us.
 

We’re the luckiest people in the world to have gotten to take this trip. Until next time…

Kenna, Sara, JD (Jimmy), Russell, Colleen, Danny, Barb & Will

Bay Area, California, USA

May 18th – May 25th, 2026

Another amazing trip. From anniversary, to birthday, to a scared head, the trip had it all. Rox & Rick are an amazing addition to the crew. Fishing, food, drinks, etc. the best!! Looking forward to next year!!!

This was our 3rd trip with Dylan, and we are already planning the next one. While there are plenty of other charters out there, I can't see us ever straying from the Odyssea. Rick and Rox were incredible additions to the crew. Rick's sense of humor and quick wit brought so much joy to each day, and Rox's meals were absolutely unforgettable. Cindy definitely wants some of the recipes. Rox, the "Singing Chef"! 

Looking forward to next year and many more adventures together!

Cindy & Dave
 

Amazing from start to finish... no longer a Willy T's jumper virgin, so glad we jumped together. The food presentation and meals were first class – so delicious and fresh! Couldn't ask for a better crew and sailing experience!

Gina & Jim
 

Didn't know what to expect, but it exceeded all of our expectations. Ricky Bobby out-kicked his coverage with Rox. Didn't think we'd make such good friends on a boat. Can't wait for the next voyage. The crew/new friends are amazing people!!
 

Megan & Ed, Alice & Chris

 

May 11–17, 2026

Ric: Always keeping us on our toes with your quick sense of humor! Thanks for teaching us new games (which sometimes was quite difficult after we've had a few of your cocktails). Your hospitality does not go unnoticed and we appreciate everything you did to make this trip unforgettable!
 

Rox: Our Roxstar! Truly blew us away with every meal you made, making it very hard for us to choose our favorite! We will need some of those recipes, even though we won't be able to recreate with your level of finesse. You made us feel so spoiled with 3 delicious meals a day!

Dylan: Thank you for captaining our experience! Your expertise on the BVI is truly so impressive and allowed you to create the perfect itinerary for our family (and helped guide our decision making while we can sometimes be indecisive).
 

This trip was truly a dream! It was a great opportunity for us to spend quality time with our family with a good mix of relaxation, adventure, and partying. Thanks for an amazing trip!
 

Julie & Will, Gina & Paul, Emma & Bryce
 

Roses are red, violets are blue, this trip was over the moon because of this FABULOUS crew! - May 2026

What can we say! Our trip was wonderful as always. Dylan, Ric & Rox make it very hard to leave. Rox's food was delicious and perfect for everyone's likes. Ric was very attentive and made sure the drinks were flowing and we had what we needed. 
 

We loved every minute and will always treasure the stories and memories of this fabulous trip. Thanks!

Thank y'all very much! Hugs & wishing y'all the best!
 

Every meal was made with love. Every minute, hour, and day was incredible because of y'all. You & your crew are truly one of a kind! Thank you for all the laughs, photos, rides to shore, trails, and lasting memories!
 

What can I say other than Dylan & crew always make this vacation an amazing experience. Rox's meals were on point. Rick always had drinks flowing, making sure we had plenty of entertainment. We loved every moment.

Love,

The Hachenbrechts
Greg, Susan, Kyle, Ashley, Chad, Kelly, Gary & Sheila Schnacke ❤️

What an amazing week! May 2026

We had so much fun with all of you. Thank you for taking such good care of us. Thank you for the amazing meals. Thank you for the amazing dives. We will remember this week forever.
 

We thoroughly enjoyed getting to know each and every one of you! Your boat is beautiful and all three of you run it so very well. We will treasure our memories of this trip forever and hope to meet again.
 

Wonderful experience! Traveling the BVI with the Odyssea team was an experience we'll never forget! Dylan was a top-shelf captain and Rick & Rox did a great job of taking care of us. Rox is an impressive chef! We were never hungry! We loved the snorkelling, the occasional hikes, and the beautiful sunsets!
 

STOP! Just stop making it so difficult... for us to leave. But at least we know it will be short lived. I know we'll be back for a 3rd trip and we just can't wait.

 You all made everything perfect. Thank you, thank you, thank you!

 

All our love, 

Vaughn & Kathy, Bill & Kristin, Kris & John Roberts, Tony & Laura Cesti

We love the Odyssea - March 2026

This was our 3rd trip on the Odyssea and it was our best trip and it was truly unforgettable. Rox with her fabulous meals, Rick and Dylan with the sailing and so many different anchorages this time. We are always so impressed with the excellent sailing and finding the best spots away from people. We made amazing memories and invite you all to visit us if you get the opportunity. Thank you so much for everything.

Robin & Michael, Tim & Garrett, Chris & Emma, Teresa & Darren

Showing 6 of 104 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, ODYSSEA is well suited for groups of up to 9 guests seeking a comfortable crewed charter in Caribbean Leewards. The combination of 5 cabins, 59 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If ODYSSEA isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request ODYSSEA for Your Charter

From $29,500 / week

Request This Yacht

Explore More

Similar Yachts in This Destination