BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
DO MORE

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US/BVI)

DO MORE

Catamaran 62 feet 10 Guests 5 Cabins 3 Crew Built 2013

From

$44,000 / week

Request This Yacht

Length

62 feet

Guests

10

Cabins

5

Crew

3

Built / Refit

2013 / 2024

Type

Catamaran

Cruising Speed

10 knots

Beam

33

Draft

5.1

Overview

Charter DO MORE

Introducing Do More, a Lagoon 620. She is the ultimate boat for a relaxing and adventurous getaway with loved ones! She has been updated recently ensuring ultimate comfort and successful, stress free charters.

Made for large, adventurous groups, Do More and her 3 person crew has plenty to offer! Relax and unwind on the deck or jump in the water for scuba diving or a ride on our extensive selection of water toys. Socialize in the multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. See you soon!

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $44,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $44,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $44,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$44,000
3 guests$44,000
4 guests$44,000
5 guests$44,000
6 guests$45,000
7 guests$46,000
8 guests$47,000
9 guests$48,000
10 guests$49,000

Rate Details

MINIMUM NIGHTS: 6 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. 

Half Board Rates: 7 night charter - Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
Deduct $150 per person

Holiday 2026/27 
Christmas - 1-10 pax- $55,000
New Year - 1-10 pax $65,000
▷Christmas charters must end no later than Saturday 26th December. New Years week charters cannot begin earlier than 28th December

Not accepting 2027/28 Holiday weeks at this time

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.

 

Accommodation

5 Cabins, 10 Guests

5 Queen Cabins
5 Showers
5 Heads

5 Luxury Queen Cabins ensuite with center console berths.

Specifications

Technical Details

Builder Lagoon
Year Built 2013
Last Refit 2024
Length Overall 62 feet
Beam 33
Draft 5.1
Cruising Speed 10 knots
Fuel Consumption 3 - 4 US Gall/Hr
Water Capacity 400 L
Watermaker YES
Air Conditioning Full
Flag Cayman

Yanmar 4LV150, Cummings Onan 21.5Kw
Mase 14.6Kw Back-up Generator

Crew

Meet Your Crew

DO MORE crew

Meet our newlyweds Adrian & Emma and deckhand/scuba instructor Georgina

Captain Adrian Stanley
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.

After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.

With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.

Certifications:
- RYA Yachtmaster Offshore
- Commercial Endorsement
- Short Range VHF
- Watersports Instructor
- STCW
- ENG1

Chef/First Mate Emma Stanley
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs).

Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime!

Certifications:
- Sports Nutrition & Personal Training
- Level 2 Food Hygiene and Safety
- BSc Speech Language Pathology
- Culinary training at Capsicum Culinary Studio
- STCW
- ENG1

When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about.

Deckhand/Scuba Instructor Georgina
Born and raised in sunny South Africa, Georgina’s love for the ocean began at a young age. After qualifying as a professional Scuba Instructor, she spent her early career exploring the underwater world and sharing it with others—an experience that sparked a deep passion not only for the sea, but for exceptional guest experiences.

Now in her yachting era, Georgina brings her adventurous spirit and dedication to service to every charter. Whether she’s guiding guests on unforgettable dives, keeping the exterior looking its best, or entertaining the little ones onboard, she does it all with a smile and a can-do attitude. Her warm, approachable nature makes her a favorite among guests, and her background in diving brings an exciting edge to your time onboard.

Georgina is all about making memories—both above and below the surface—and prides herself on creating a welcoming environment where everyone feels cared for and catered to.

Certifications:
• PADI Scuba Instructor
• STCW
• ENG1
• Certified Deckhand
• CPR & First Emergency Responder

Adrian Stanley

Adrian Stanley

Captain

S African

Emma George

Emma George

Chef/Mate

Georgina Laverage

Georgina Laverage

Deck hand/Scuba Instructor

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Kayaks (1 Man) · 2 Sea Scooters · 1 Snorkel Gear · 1 Stand-up Paddle Boards · 2 Swim Platform Tube · 1 Wakeboards · 1 Water Skis Adult · 1

Onboard Toys

1 Floating Sun Cushions - Lilypad
4x Sea Scooter
2x SUPS
1x EFoil
Adult Water Skis 
2 single person kayaks. 

 

Scuba diving from DO MORE

Scuba Diving

Onboard Diving

Dive Instructor: Georgina (PADI Dive Instructor)
▷ 3 Dives included for Certified Divers per 7 night charter.
Additional dives would be $75 per person per dive. No diving first or last day.
▷ Discover Scuba Diving $175 PP

All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving on board Do More.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Tanks

10

Divers

5

Dives

7

Licensing

Master/Instructor

Cuisine

Menu & Dining

Breakfast

All breakfasts will be served continental-style, alongside seasonal fruit, a variable dairy option and freshly baked goods.

Moroccan Shakshuka: Eggs poached in a scrumptious tomato/red pepper marinade, topped with feta cheese, arugula and avocado. Served with boat-made ciabatta, crispy bacon and breakfast sausage.

Eggs Royale: Smoked salmon draped English muffins, loaded with a soft-poached egg, dripping with boat-made Hollandaise, salty capers and a dash of Cayenne pepper.

Avocado “Croast”: Freshly baked croissants, smashed, then topped with avocado crème, crispy bacon, arugula and a perfectly poached egg, finished with boat-pickled red onions.

Huevos Rancheros: Fried egg, sour cream, refried beans, Pico de Gallo, salsa Verde and guacamole served on top a flour tortilla with spicy jalapenos.

Banana Fosters: Flambeed banana and rum brioche French toast served with crispy bacon, and hand-whipped cream.

Turkish Eggs: Poached eggs served atop a delicious garlic/dill yoghurt base, topped with boat-made Aleppo butter and a parsley and jalapeno oil. Served with crispy bacon, spicy chorizo and fresh sourdough bread.

Build your own bagels: Boat-made bagels served family-style with a selection of toppings: smoked salmon, crispy bacon, turkey ham, scrambled eggs, cream cheese, red onion, cucumber and tomato.

All American: Fluffy boat-made pancakes and brioche waffles served with crispy bacon, eggs-to-order and hash browns.

Lunch

Mediterranean Chicken Bowls: Balsamic-marinated chicken skewers, pan fried falafel and crispy roast chickpeas served on a bed of pearl cous cous with shredded carrots, cherry tomatoes and cucumber alongside boat-made flatbreads and finished with a green goddess sauce. Served with natural hummus and tangy tzatziki.

Taco Tuesday: Sesame seed seared Tuna on crispy corn tortillas with mixed cabbage, guacamole, boat-pickled red onion, crispy fried sweet onions and wasabi aioli. Served alongside decadent nachos loaded with sour cream, fresh salsa and baked queso.

Pork Bao Buns: Slow cooked shredded pork in a sticky Chinese 5 spice and ginger-soy dressing in soft bao buns filled with pickled vegetables, cucumber, peanuts and cilantro.

N/Y Strip Steak Sandwiches: Juicy New York strip steaks on fresh ciabatta loaves, filled with chimichurri, Swiss cheese, arugula, crispy onion and tomato.

Maryland Crab Cake Salad: Panko-crusted lump crab meat crafted into tender patties and on tricoloured quinoa wrapped in cucumber ribbons. Served with a garden of baby spinach, julienne carrots, cherry tomatoes, feta cheese and boat-made Remoulade sauce.

Gourmet Beef Burgers: Captain Adrian’s famous boat-made beef patties in a fresh sesame bun, loaded with fresh tomatoes, caramelised onion, melted cheese and the captain’s secret burger sauce. Served with char-grilled corn and truffles fries.

Salmon Poke Bowls: Soy-marinated, diced salmon fillets on white sticky rice, topped with julienne carrots, seasonal tropical fruit, edamame, crispy sweet onions and finished with wasabi aioli.

Captain’s Cocktails and Canapes

Shrimp Cocktail: Juicy shrimp in a creamy cocktail sauce served on top Romain lettuce.

Lime and Da Coconut (Caribbean Favourite): Light rum, coconut rum, limes and coconut cream blended, strained and served.

Baked Brie Bites: Prosciutto-wrapped Brie cheese baked in phyllo pastry with fig preserve.

Peach Bellini: Peach syrup topped with prosecco and garnished with a charred peach slice.

Caramelised Scallops: with strawberry salsa.

Burnt Orange Espresso Martini: Espresso, vodka, coffee liqueur and orange liqueur garnished with burnt orange.

Moroccan Meatballs: Boat-made Moroccan meatballs served with pomegranate glaze.

Pomegranate Mojito: White rum, agave and lemon muddled over fresh mint and pomegranate seeds, topped with club soda and a splash of pomegranate juice.

Vietnamese Spring Rolls: Shrimp, avocado and julienne vegetables with cashews and cilantro served with a boat-made peanut dipping sauce.

Everbloom: Gin, lemon and agave muddled over cucumber and cilantro, shaken and topped with ginger ale.

Lobster Arancini: Lobster-filled fried risotto balls served with saffron aioli.

Negroni (Captain’s Favourite): Equal parts gin, Campari and sweet vermouth.

Tuna Crudo: Passionfruit, Leche de Tigre, avocado, red onion, pomegranate seeds and chives with fresh, wild-caught tuna served raw.

Spicy Passionfruit Margarita: Tequilla, Cointreau and lime, shaken with sliced jalapenos, topped with passionfruit foam.   

Dinner

Thai Coconut Curry: Wild caught Mahi Mahi, pan seared and then baked, served on jasmine rice with steamed broccolini and a sweet mango salsa.

Fillet Mignon: Beef tenderloin cooked to perfection by Captain Adrian on the grill. Served on a bed of garlic-thyme cauliflower puree with fondant potatoes, cinnamon roast butternut squash, brussel sprouts and asparagus. Finished with Chef Emma’s secret pepper-mushroom sauce.

Herb Crusted Rack of Lamb: Roasted root vegetables, beet puree, charred cipollini, gratin potatoes and finished with red wine jus and mint sauce.

Pan-Seared Norwegian Salmon: with mint and sweet-pea puree and braised baby carrots.

Chicken Roulade: Broccoli and bacon stuffed chicken breast with a creamy vodka sauce served with baby potatoes, blistered cherry tomatoes and fresh garlic bread.

Braised Beef Short Ribs: Slow cooked and served atop a creamy potato puree with garlic-roasted carrots and a red wine reduction.

Pasta Perfect: Langoustine and samphire ravioli with a lobster bisque and shaved bottarga.

Dessert

Key Lime Pie: Chef Emma’s famous key lime pie with Italian merengue.

Pistachio Crème Brule: Creamy, pistachio infused crème brulé with pistachio cream, crushed nuts and fresh berries.

Chocolate Brownie: Almond and dark chocolate brownie with almond crumb and white chocolate ganache.

Mango Pannacotta: Mango and white chocolate pannacotta with fresh mangos, mango mouse and white chocolate pearls.

Caramelised Banana: Rum caramelised banana, chocolate fudge, caramel, roasted pecans and vanilla ice cream.

Limoncello Tiramisu: Limoncello infused ladyfingers with a spiked lemon curd and white chocolate cream.

Tres Leches: Salted Caramel Tres Leches with salted caramel mirror glaze, vanilla ganache, honey tuille and crunchy hazelnuts.

Vegan, vegetarian, lactose- and gluten-free replacements available upon request.

Please inform your chef of any dietary restrictions/allergies before your arrival.

This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

Salon Stereo
Books
Board Games
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Dining
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

11 Guest Reviews

february 2026 - The Dream team

I apologize for the delay in sending our wonderful experience over to you, time got away from me yet this is important to share.

The entire experience from the preference sheet review call, the trip, the communications until after the trip has been exceptional. The entire crew delivered beyond 100% customer service. They took such wonderful care of all of us, their amazing hospitality will always be cherished. Emma's skills in the kitchen were absolutely phenomenal, the food was so fresh and she went out of her way to cater to the dietary needs. We were blown away by every meal. The presentation was so fun, it was a team effort, we looked forward to every meal. Adrian is quite the expert captain, he taught us so much, he catered to us in the water, keeping us safe, he's full of humor and also deserves recognition for his outstanding captain skills, he was so accommodating. The team all worked seamlessly together throughout the kitchen, cleaning, serving us, steering the boat, anchoring, etc. And lastly the newest addition yet you would never know, Gina, she was so sweet and took wonderful care of us, we all assumed she had been in her role for years. Gina was so attentive. We loved all three in no time, we called them the dream team. The boat was beautiful, clean, with so much space, we never felt crowded. We enjoyed many of the water toys as well. We will definitely plan another trip, the bar is set high now that we have spent time with the crew on the Do More.

You were a delight to work with, very knowledgeable, and answered all of our questions, some we asked more than once so I appreciate your patience. The coordination with everything couldn't have been easier because of you and I appreciate this.

The Miller Family & Friends – July 2025

This was a truly magical experience you helped with to heal our beloved Michelle. Thank you for the amazing meals, the knowledge of our surroundings, your tireless energy and gentle spirit. We have loved everything and feel full of gratitude. Congratulations on your recent nuptials. We hope we’ll meet again. Come visit us

The 40 Crew - March 2025

Thank you for making the beginning of my 40th year of life one that will last a lifetime. Your warmth, gracious hospitality and genuine sweetness of character truly made each day easy. Emma, your cooking and baking and sense of aesthetics for each dish matched the sensational lad and waterscapes that Adrian sailed us into. Adrian, I personally looked forward to your cocktail creations each night and slept like a dream knowing we were safely looked after while on our temporary ocean time. You are both exceptional people with experience beyond your young years. It is quite impressive. Thank you for giving us your time and attention and for making each day equally, if not more, fun that the next. We wish you both a lifetime of love, prosperity and fun! Love, Jeannie, Philipp and the “40” crew!

March 2025

Guest Feedback

• So overall, how would you rate the charter?
5/5

• Boat Layout?
5/5

• Were your cabins comfortable?
Yes

• Was the yacht exterior spacious and comfortable?
Yes

• Was there enough shade?
Yes

• Cleanliness?
5/5
• Was the yacht clean and well-maintained?
Yes

• Location?
5/5

• Crew?
5/5

• How would you describe your Captain and crew?
Adrian and Emma were absolutely the best. They were knowledgeable, friendly and extremely accommodating. They are both talented, the food was amazing we were able to see and do so many things we were hoping to!

• And last but not least, the food?
5/5

• Tell us about your meals.
The meals were amazing! Everything we hoped for and more. They were spot on with our preference sheets.

• Great! Now, do you remember what you liked best about this trip?
We loved the snorkeling, the food, and being able to spend time with each other and relax.

• And what did you like the least about this trip?
We had one day of swell that was a little rough on the group but that had absolutely nothing to do with the crew.

• Thank you. Please tell us how did you find the pace and the itinerary of your vacation?
It was excellent

• Would you charter this yacht again? If not, please explain:
Yes 100%

Friends Trip - January 2025

There are no words to describe the depth and breadth of our gratitude for your kindness, expertise and hospitality. Our time aboard the Do More will forever be one of the highlights of our lives & our shared friendships you are now in our circle!

Big Birthday Celebration - January 2025

There are not enough words in the world to thank you for this amazing experience. We all kept saying to each other “everything happens for a reason” and that brough us all together. Thank you for making Cathy’s 50th birthday so special, as I’m sure you’ve noticed she is spectacular herself. Thank you for taking such great care of us with the most amazing meals, the CLEANEST glassware, the never ending coffee pots, every single Jim Carey reference and of course the straightest Pina Coladas. Also, thank s for making us the COOLEST people on the beach with hand (paddleboard) delivered lunch. We wish you the happiest, luckiest, wonderful…est marriage (3 months! Ah!). It was such a pleasure to witness the love and best vibes that radiate off you two. We love and will miss you with so many laughs, views and daily bacon. See you in 2026! Love, Cathy, Dalena, joe, Gayle, Valerie, Dennis, Angel, Eden, Laura and Allison.

Showing 6 of 11 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, DO MORE is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Leewards. The combination of 5 cabins, 62 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If DO MORE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request DO MORE for Your Charter

From $44,000 / week

Request This Yacht

Explore More

Similar Yachts in This Destination