BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
LE REVE L620 ESSENCE

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

LE REVE L620 ESSENCE

Catamaran 62 feet 6 Guests 3 Cabins 2 Crew Built 2017

From

$42,000 / week

Request This Yacht

Length

62 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2017

Type

Catamaran

Cruising Speed

7 knots

Beam

33

Draft

5

Overview

Charter LE REVE L620 ESSENCE

The beautiful Le Reve in the in the Virgin Islands, Bahamas, or New England.

Experience the art of living aboard Le Reve, an owner's edition of the Essence line that is the epitome of luxury.

The three spacious air-conditioned staterooms are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals in our luxurious cockpit seating area and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas.

Le Reve is equipped with an impressive array of water equipment, including but not limited to skis, paddle boards, snorkeling gear, kiteboarding gear, and SCUBA with a compressor.

Despite the outstanding quality of life aboard, performance is not sacrificed. With its twin 150HP Volvo engines and 1500+ square foot mainsail, Le Reve can easily reach and maintain top speeds in a variety of conditions.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), USA - New England

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), USA - New England

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), USA - New England

Price by Guest Count

GuestsWeekly Rate
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000

Rate Details

GENERAL NOTES: 
MINIMUM NIGHTS: 4 
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 
***72 hour turn required*** 
NO TANDEM CHARTERS PLEASE
LE REVE IS BVI BASED. VILLAGE CAY PORTS PREFERRED
YACHT WILL NOT ACCEPT CHARTERS WITH LESS THAN 7 NIGHT NOTICE

CHRISTMAS/NEW YEARS: 
THANKSGIVING: 1-6 @ $48,000, 7 night minimum
CHRISTMAS: 1-6 @ $54,000, 7 night minimum, must end no later than 12/26 
NEW YEARS: 1-6 @ $56,000, 7 night minimum, must start no earlier than 12/28 

****NEW ENGLAND CHARTERS*** 
New England rates are plus dockage (other than pick-up and drop-off). 
Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket

 

Yacht featured in Netflix Outer Banks Season 3
Chef Featured in 3 seasons of Cooking with Yacht Chef Sandy on Roku platform (EatThis.TV app)

Accommodation

3 Cabins, 6 Guests

3 Queen Cabins
3 Showers
3 Heads

Extra Large Master Queen Stateroom and Two VIP Queen Staterooms. All staterooms have individual AC controls, private head with electric toilet and separate walk-in showers. 

Berth dimensions:
80” x 64” x 12” with Mattermoll Luxury Dream mattresses

 

Specifications

Technical Details

Builder Lagoon
Year Built 2017
Length Overall 62 feet
Beam 33
Draft 5
Cruising Speed 7 knots
Fuel Consumption 1
Water Capacity 800 L
Watermaker yes
Air Conditioning Full
Flag BVI

21KW forward day generator, 14KW aft generator (runs at night behind galley for silent cabins)

Crew

Meet Your Crew

LE REVE L620 ESSENCE crew

Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!

After earning his Ph.D. from Columbia University, Dirk started his career in education, ultimately working his way into the field of technology. His land-based career offered him the opportunity to work in locations around the globe such as Switzerland, Brazil and China. His last post before casting off the dock lines was serving as Chief Technology Officer for a New York City based global education company.

Dirk started sailing solo at 5 years old, crossed the Pacific Ocean from LA to Honolulu at 14 as part of a racing crew, and has been leading yacht charters around the world for over 25 years!

Some of his favorite destinations are French Polynesia and the British Virgin Islands, which he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives in the best locations, snorkeling, e-foiling, wing foiling, tubing, wake boarding, knee boarding, kayaking, SUPing, deep sea fishing, and even provide an introduction to kite boarding.

Dirk also has a Mavic Pro drone aboard and will be happy to record breathtaking footage of your dream vacation aboard Le Rêve.

Captain Dirk is a highly experienced US Coast Guard certified 100 Ton Master Captain, PADI SCUBA Instructor and an award-winning bartender mixing up craft cocktails for the guests!

Chef/Captain Sandy trained at Ashburton Chefs' Academy in the United Kingdom a few years after earning her undergraduate and graduate degrees in Business. She loves preparing delicious meals for guests and introducing people to the seafaring lifestyle! She stars in her very own cooking show called “Cooking with Yacht Chef Sandy” and loves to showcase meals she makes aboard for her Roku TV and YouTube viewers.

Prior to taking to the ocean, she led the Corporate life, having worked Internationally in Australia, Italy, London, India and Thailand. She spent her first career on Wall Street in technology-related roles for a Fortune 100 Firm and a few extra years as a Management Consultant, also in Technology. These experiences have played in to the professionalism she brings to managing her galley and understanding the needs and desires of guests on board.

Sandy has been cooking since the age of 10 and she loves to get creative in the galley and serve up tasty snacks and beautiful meals to guests. In addition to serving as Chef aboard, Sandy is a PADI Divemaster and a USCG Certified 100 Ton Master Captain with blue water experience on the high seas. Some of Sandy’s favorite spots are the Virgin Islands (especially Waterlemon Cay!) and the Exuma Islands of the Bahamas.

Dirk and Sandy have been in the Virgin Islands charter industry since 2007, first as yacht owners with hired crew aboard. In 2013, they deepened their commitment to yachting, adding a 38’ day charter motor yacht based in New York to the fleet. 2015 brought a second motor yacht operating day charters in Long Island Sound and their charter operation was running in full swing.

Sandy and Dirk are now owner/operators of the amazing 2017 Lagoon 620 Essence Edition, Le Rêve, where their professional C-suite background, intimate knowledge of sailing and the islands, experience in hospitality, celebrity chef experience and history in the marine industry combine to provide the ultimate experience for their charter guests. Join them in “Sailing the Dream!"

Ready for new sport?

Ready for new sport?

Dirk

Watersports & Toys

Play On & Off the Water

Boarding Ladder Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats Kite Boarding Snorkel Gear · 6 Stand-up Paddle Boards · 2 Swim Platform Tube · 1 Under Water Camera · 1 Under Water Video · 1 Wakeboards · 1 Water Skis Adult · 1

Onboard Toys

Waydoo EFoil
Kiteboard with 11m, 14m, and 17m kites
Wing Foil with Learn to Ride system 
WaterRower Rowing Machine
Drone on board. Captain will take photo/video during charter for guests.
Apple TV and multiple streaming services available in every cabin w/1000+ downloaded movies
Assorted board and card games
 

Scuba diving from LE REVE L620 ESSENCE

Scuba Diving

Onboard Diving

  • Certified Divers Only
  • Maximum 3 dives per day.  No diving first or last day.

Tanks

8

Divers

6

Licensing

Master

Cuisine

Menu & Dining

Breakfasts

Each breakfast is served with fresh in-season fruit, coffee, tea and juice.

 
Migas - A Southwestern-style scrambled egg dish with sautéed onions, tortilla chips, cheese and salsa. Served with sausage or bacon on the side.  This is a charter guest favorite! 

"Stuffed" French Toast - Traditional Pain Perdu served with a quenelle of cream cheese, cinnamon sugar and walnut "stuffing" perched on top.  Maple syrup and bacon or sausage on the side.

Omeletes to Order - Classic French Omelette with your choice of assorted fillings.  Served with sausage or bacon and toast with jams.

Breakfast Tacos -sausage, potato, egg salsa and cheese nestled inside soft, warm flour tortillas.
 
Traditional Eggs Benedict - Toasted English muffins, buttered and topped with Canadian Bacon, a gently poached egg, and blanketed with Hollandaise Sauce.

Smoked Salmon Platter - Smoked Salmon, Cream Cheese, Onions, Tomatoes, Cucumbers, Capers and Fresh Dill served with toasted English Muffins

Ultimate Banana Walnut Pancakes with Maple Syrup - The name says it all!  With sausage or bacon on the side.

Lighter Fare Options:  Yogurt and Home Made Granola Parfait, Cinnamon and Cheese Toast, Avocado Toast, Soft Boiled Egg.

Lunches

Stacked Seafood Salad - A delicious and nutritious hearty meal prepared salad-style.  A layer of greens dressed in boat made Green Goddess dressing, topped with layers of egg salad, bacon, seasoned heirloom tomato, ripe Haas avocado, and topped with a trio of  lump blue crab salad, seared ahi salad and lobster salad!  Served with fresh boat-made bread. Amazingly delicious!

Grilled Shrimp Caesar - Classic Caesar Salad with grilled shrimp, home made dressing and freshly toasted croutons.  Topped with Parmigiano Reggiano shavings.

Crab Cakes with Farmers Market Quinoa Salad - Lump Blue Crab Cakes topped with home made remoulade sauce served beside a Farmers' Market Quinoa Salad featuring roasted veggies and fresh herbs

Smoked Pulled Pork Quesadillas - Smoky pork with cheddar cheese and BBQ sauce inside a tortilla grilled crispy brown.  Served with Creamy Caribbean Slaw

Chimichanga Bowls - An edible bowl stuffed with Pork or Chicken Tinga, rice and beans, lettuce, avocado, salsa and sour cream 

Smoked Turkey Club Sandwiches - Smoked Turkey, Swiss or Cheddar, Bacon, Lettuce and Tomato with boat made herbed aioli.  Served with chips on the side.

Tuna Avocado Wrap - Great for lunch underway.  Delicious tuna salad with creamy avocado slices wrapped in a handy package that's easy to enjoy when the boat is moving.  Served with chips.

Chicken Salad Medley - Why choose when you can have both?  Traditional Chicken Salad and Caribbean Curried Chicken Salad served over greens with your choice of bread, crackers or lettuce wraps on the side.

Chef's Salad:  turkey, ham, hard boiled eggs, cheeses and veggies over greens with Chef's Special dressing and boat made toasty garlic crutons

Individual Rustic Spinach and Bacon Quiches - Light and creamy eggs with spinach, bacon and a mix of cheeses nestled inside a flaky crust.  Served fresh from the oven with a side salad.

New England-Style Lobster Roll - When fresh lobster is available, there's no better lunch than a Lobster Roll!  Succulent chunks of lobster mixed with mayo, celery, chive and lemon, piled high on a grilled split-top roll.  A side of potato chips complement this quintessential New England-style treat.

Moo Shu Pork or Chicken with Veggie Fried Rice -  delicious Asian-style pork or chicken stir fried with crisp veggies and served with boat made pancakes.  Crispy Veggie Fried Rice served on the side.

Cocktail Hour Snacks

 
Crab Avocado Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent lump crab mixed with remoulade sauce.  Served with crackers and tortilla chips.
Mediteranean Charcuterie - boat made hummus, dry salami or chorizo, feta cheese, gourmet olives and crudite served with pita chips.

Mahi Mahi or Wahoo Ceviche - Tender, boat-caught  fish marinated in lime juice with tomato, onion, cilantro and seasonings.  Served with corn chips.

Spinach Artichoke Spread - A classic favorite.  Cheesy spinach and artichokes served warm with crusty bread and crackers

Artisanal Cheese Board - Assorted Cow, Goat and Sheep's Milk Cheeses, Dry Salami, Fruits, Nuts and Crackers

Ahi Tuna Poke - Boat caught Ahi tuna tossed with avocado, soy sauce, sesame oil, seasonings and green onions.

Spicy Garlic Chicken Flatbread - A unique twist on a classic.  A garlicky chicken mixture with mozzarella cheese atop a crispy crust.

Ahi Avo Nachos - Sesame wonton crisps topped with seared ahi tuna, silky avocado, a touch of wasabi mayo and a garnish of seaweed salad.  Accompanied by sweet pickled ginger.
 
Caramelized Onion, Mushroom, Apple and Gruyere Tartlets - The flavors of caramelized Onion, sweet, buttery Apple, nutty Gruyere Cheese and earthy Mushrooms combine perfectly in this gorgeous crispy, flaky tartlet.  Amazing with a glass of your favorite red or white wine!

Entreés

Crispy Mahi Mahi with Soy Ginger reduction over Wasabi Mashed Potatoes - Pan seared Mahi Mahi with a crispy potato crust served over wasabi mashed potatoes and a delicious Asian-inspired sauce.  Served with a green veggie on the side.  Suggested wine pairing:  Josh Pinot Noir

Lemon Herb Chicken and Veggie Skewers - Lemony Chicken skewered with veggies, served over brown-butter sage quinoa, orzo or wild rice in a brown butter herb sauce.  Suggested wine pairing:  White Haven Sauvignon Blanc
 
Sweet and Savory Pork Tenderloin with Creamy Garlic Polenta - Pork Tenderloin Medallions in a perfectly balanced sauce served atop creamy polenta with a veggie side.  Suggested wine pairing:  La Crema Pinot Noir

Filet Mignon with Scalloped potatoes and roast veggies - Delicious filets grilled to order and served with scalloped sweet and white potatoes and roasted seasonal vegetables.  Suggested wine pairing:  Rodney Strong Cabernet Sauvignon

Seared Tuxedo Tuna - Boat Caught Ahi Yellowfin Tuna seared rare and served with kaffir lime rice and Asian-inspired slaw or edamame salad.  Suggested wine pairing:  Flowers Pinot Noir
Caribbean Jerk Chicken - Caribbean Jerk Chicken served with pan fried plantains, traditional Rice and "Peas" and a green veg or salad.  Suggested wine pairing:  Decoy Pinot Noir

Creamy Lemon Mahi Mahi Piccata - Delicious, lemony Mahi Mahi Picatta over rice or orzo with capers with a Caprese-style salad on the side.  Suggested wine pairing:  Rombauer Chardonnay

Steamed Lobster with Garlic Lime Butter - Let's get diving!  You catch 'em and we'll cook em up!  Delicious Caribbean Spiny Lobster, delicately steamed, brushed with garlic-lime drawn butter and lightly grilled.  Served with a green vegetable or salad and a rice or pasta dish.  In New England this dish is served with New England lobster fresh from the fish monger as we don't dive in the Northeast.  Brrr!  Suggested wine pairing:  Veuve Cliquot Ponsardin French Champagne

Shrimp Etoufée - New Orleans style Shrimp Etoufeé served over a pillow of white rice with home made rosemary garlic bread on the side.  Suggested wine pairing:  Artemis Cabernet Sauvignon

Chicken Marbella - A succulent and flavor-packed chicken dish marinated in olives, dates, capers, red wine vinegar and spices. The absolute perfect balance of sweet and savory flavors served atop pearled cous cous. Suggested wine pairing:  La Crema Chardonnay
 

Desserts

Molten Chocolate Soufflé - Chocolate heaven, served with ice cream and a sprinkle of powdered sugar

Mango Nectarine Crumble - Delicious In-Season fruit  with a crispy topping.  Served warm from the oven topped with whipped cream or vanilla ice cream
 
Classic Key Lime Pie - Sweet and Tart Key Lime Custard in a Home Baked Graham Cracker Crust with Whipped Cream

Hot Buttered Rum Salted Caramel Cheesecake - Amazing cheesecake topped with boat-made salted caramel sauce.  Chef's favorite dessert!

Cookies and "Milk" - The Captain's favorite: Classic fresh baked Chocolate Chip Cookies, warm from the oven, served with a chilled shooter of Bailey's and Banana Rum

Chocolate dipped Coconut Macaroons - Light and tender coconut cookies dipped in a silky dark chocolate ganache

Mini Banana Splits - Individual Banana Splits featuring vanilla ice cream, chocolate or caramel syrup, whipped cream, nuts and sprinkles

Coconut Caribbean Blondie - Coconutty and nutty, this delicious twist on a "blondie" is fantastic served right from the oven with a scoop of Vanilla!

Profiteroles - Light, fresh baked  pastry stuffed with boat made Chocolate and Vanilla ice cream, then topped with whipped cream and boat made small batch chocolate and salted hot-buttered-rum caramel sauces.

Hazelnut Cheesecake Bars - gorgeous cheesecake squares on a graham cracker or shortbread crust with a gorgeous hazelnut swirl.  Finished with Maldon Sea Salt.

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Books
Camcorder
Deck Shower
DVDs · 600
Generator
Smoking Allowed
Gym
Hair Dryer · 3
Ice Maker
Inverter
iPod/MP3
Sailing Instruction
Internet/WiFi
Salon Stereo
VCR/DVD
Sun Awning
Video

Charter Preferences

Kosher: No Special Diets: Inq Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

86 Guest Reviews

March 2026

Thank you Captain Dirk and Chef Sandy for an incredible stay aboard Le Reve, and for opening our eyes to the most incredible spots the BVI has to offer! The trip was everything we could've imagined and more. We see why you and all of your local friends "Treasure the BVI" and we wish you much success! - Tanya

Thank you for teaching me to e-foil, Captain Dirk, and thank you for the delicious food chef, Sandy mahi-mahi with potatoes was the best! - Ian

Thank you for a great trip. - Stew

Dirk and Sandy: incredible sail through the BVI. It was a pleasure to sail with you. Food was off the charts and experience unforgettable. Thank you!!! - Steve

February 2026

We honestly don’t know where to begin—only that this week aboard Le Rêve will live in our family stories forever.
After four incredible charters with you in New England, we weren’t sure how our first BVI experience could possibly top what we already knew and loved—but somehow, you made it entirely its own kind of magic.
Leading the American Yacht Club flotilla as flagship was something truly special. Traveling alongside 35 boats, with Libby and Rob at the helm of such an amazing group, felt like being part of something much bigger—yet every moment aboard still felt personal, thoughtful, and perfectly curated.
From taking over Pirate’s Bight to dancing the night away at Coco Maya’s white party, to sunsets at Saba Rock that didn’t feel real, every stop seemed to outdo the last. Anegada’s raw beauty and the charm of Little Harbour on Jost gave us that perfect mix of adventure and soul. And Oil Nut Bay—what an unforgettable treat. The spa day alone would have made the week, but somehow it was just one highlight among many.

Chef Sandy… there aren’t enough words. Every meal was extraordinary—restaurant quality, yet somehow even more special because it was shared together around the table. And the care you showed for baby Elsie melted all of us. Watching her light up, arms stretched wide with that huge smile every time Sandy approached, was something we’ll never forget. You didn’t just feed us—you took care of us.

Dirk, your ability to keep everything running seamlessly—while somehow still making time to craft the perfect cocktail, guide the fleet, and lead the fun—was incredible. The tandem eFoil moment between brother and sister will go down as one of the most talked-about highlights of the entire trip.
What makes this experience so unique is that it never feels like a “trip.” It feels like being welcomed into something. Into a rhythm, a place, a way of enjoying life that stays with you long after you leave.
Five charters in, and you still found ways to surprise us.
We came as guests, but once again, we leave feeling like family.
See you in Maine in August.
With full hearts and unforgettable memories,
The Alexanders

New Years 2025-26

Thank you, Captain Sandy and Captain Dirk for the incredible time on Le Reve! You were such exceptional hosts aboard Le Reve during our New Year's, 2025/6 holiday (and geopolitical Maduro/Venezuela/airspace restrictions) excursion! You created an experience we will be talking about for years.

Captain Chef Sandy, your cooking was so tasty. You knocked it out of the park on our family favorites with the sous vide filet, the Key Lime pie and the mahi-mahi and of course, every morning the great breakfasts that gave us the energy to run the e-foil batteries out and knock out multiple dives.

Captain Dirk, you pushed us in all the right ways – wearing us out on foils and guiding us through 13 dives in a week for our first real diving since getting our basic certification in October. The unexpected accomplishment of earning our advanced open water certification under your calm, expert instruction was phenomenal, especially since we didn't want to go more than 30 feet deep when we arrived. To do night diving, wreck diving, swim throughs and caverns gave the kids and myself confidence we didn't know we had. Your knowledge of the BVI's hidden gems are invaluable. Of course, Ellie will constantly be bragging about her 30 pound barracuda and I'm sure that will turn into a real fish story! Can't wait to come back!
Tadd, Julie, Ethan and Elie

Thanksgiving 2025

Dirk and Sandy -
Another incredible week on Le Reve!! We loved every minute, especially the scuba and delicious food (Turkey of the Sea!) Thank you for finalizing our scuba certification – and taking us on some incredible first dives! Sandy, every meal was a hit - and your incredible desserts! Such a special week with the family and we are so grateful for the memories! Hope to do it again soon! Sincerely, Josephine and Bill Sinclair. (SCUBA mom).

Sandy and Dirk, thank you again for yet another wonderful trip with my son and family. It was just perfect. Sincerely, William.

Dear Sandy and Dirk, thank you so much for a great trip. I loved SCUBA diving, eating really really good food and being on the water. Thank you so much for a great trip. Elle

November 2025

Once again, words, hardly express how grateful we are that you opened your home and your floating paradise to us for another unforgettable week in the BVI.
Some of our favorite memories from this trip include:
• Jeff finally learning how to e-foil thanks to Dirk's endless patience, steady, coaching and heroic willingness to watch him face plant a dozen times without laughing too hard!
• Dirk, officially becoming our chaperone, doesn't need to drive her and full-time photographer during our island-wide barhopping – keeping us alive hydrated, and mostly pointed towards the right dinghy
• Being introduced to the world famous big, black dick rum, which we will definitely regret when we get back home :-)
• All of Sandy's incredible meals. Five Star Sandy never misses - and the bonus of learning, some of her kitchen tricks along the way! Pretty sure we still couldn't come close, even if we tried!
• The incredible surprise of the special table at Coco Maya in perfect view perfect food, perfect drinks, and one of the best nights of the trip!

From the brilliant blue water morning to laughing like fools every night, you both continue to make this place feel like a second home. Thank you for everything we can't wait to come back again.
Abby, Mike, Jess, Shane and Jeff.

August 2025

This has been the most amazing trip. Thank you so much for all your hard work, attention to detail, and it was amazing food looking forward to seeing you in the BVI, Fran and Andy.

Dirk and Sandy American Yacht Club, 2025 summer cruise...
"Beaches and Bays" also took us up two Rivers, Fishers Island, Block Island, 3 mile harbor, US Coast Guard academy, Essex. We had a wonderful week of wind and just one might night of bad weather thanks to hurricane Erin. The mighty Byte sailed fast and loved to be tucked in at night next to Le Reve. You both kept Rob, me, Andy, Bill, Fran and Tori, comfortable and well fed. What week all had!
Thank you Libby A, American yacht club, Commodore.

Showing 6 of 86 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, LE REVE L620 ESSENCE is well suited for groups of up to 6 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 3 cabins, 62 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If LE REVE L620 ESSENCE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request LE REVE L620 ESSENCE for Your Charter

From $42,000 / week

Request This Yacht

Explore More

Similar Yachts in This Destination