BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
OUI CHERIE

Caribbean Virgin Islands (BVI)

OUI CHERIE

Catamaran 52 feet 6 Guests 3 Cabins 2 Crew Built 2017

From

$21,000 / week

Request This Yacht

Length

52 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2017

Type

Catamaran

Cruising Speed

8 knots

Max Speed

12 knots

Beam

29

Draft

5

Overview

Charter OUI CHERIE

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.

Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!

There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.

When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $21,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $21,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Winter 2027 to 2028

Low Season

Nov 1, 2027 - Apr 30, 2028

From $22,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2028

High Season

May 1, 2028 - Oct 31, 2028

From $22,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$21,000
3 guests$21,500
4 guests$22,000
5 guests$22,500
6 guests$23,000

Rate Details

GENERAL:
 

  • MINIMUM NIGHTS: 4
  • For 6 night charters: Divide weekly rate by 7 nights X 6 nights. 
  • For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
  • 48 HOURS REQUIRED FOR TURNAROUND
     

SLEEP ABOARD: 

  • Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
  • Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. 
  • Dinner is to be taken ashore at client expense.
     

HALF-BOARD: 

  • Includes: 7 breakfasts, 4 lunches & 3 dinners. 
  • Requires 3 lunches & 4 dinners ashore at client expense.
  • $150 discount per person
     

LOCAL FARE MEAL PLAN: 

  • Includes: 7 breakfasts, 5 lunches & 6 dinners. 
  • Requires 2 lunches and 1 dinner ashore at client expense.
  • $75 discount per person
     

CHRISTMAS 2026:

  • 7 night minimum.
  • CHRISTMAS 2026: 1-6 guests @ $26400  
     

New Years 2026/2027:

  • NEW YEARS: 1-6 guests @ $28800 

SEE BROKER NOTES FOR MORE INFORMATION 

 

 

Accommodation

3 Cabins, 6 Guests

3 Queen Cabins
4 Showers
4 Heads

3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms 
Salon height is 7'

Specifications

Technical Details

Builder Lagoon
Year Built 2017
Length Overall 52 feet
Beam 29
Draft 5
Cruising Speed 8 knots
Maximum Speed 12 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag BVI

Dual Yanmar 80 HP
Onan 21.5kw
Bow Thruster

Crew

Meet Your Crew

Meet your Captain, Michael
 

Your guide, and helm for an incredible week at sea! With years of experience across luxury charters, sailing, and diving, Michael’s favorite part of being a captain is making sure every guest has the trip of a lifetime.

As both a seasoned captain and a PADI Divemaster, he’s just as happy taking you to hidden dive spots, throwing out a fishing line, or prepping top-tier water activities as he is navigating smooth waters. Having also worked as a yacht chef, Michael gets the art of hospitality inside and out—bringing a calm, easygoing energy to the deck where safety and great times go hand in hand.

Whether you want an action-packed week of water sports or a relaxing cruise soaking in the sun, Michael’s practical, hands-on approach ensures your charter is safe, seamless, and completely unforgettable.

 

Meet your Chef, Lorne

 

I’m a South African chef, ocean lover and firm believer that good food, good people and a bit of adventure make for a pretty great life.

I’m naturally outgoing, easy-going and always up for trying something new. Whether that’s finding a hidden beach, getting in the water, exploring somewhere I’ve never been.

In the galley, I love keeping things fresh, creative and relaxed. I enjoy getting to know guests and finding out what they love to eat, then turning that into food that feels personal rather than just another meal.

I’m happiest when everyone is around the table, plates are getting cleared way too quickly and there’s plenty of laughter.

I’m a big believer in bringing good energy to a boat. I’m hardworking, reliable and calm when things get busy, but I also think a charter should feel like a holiday, not a business meeting!

When I’m not cooking, you’ll probably find me somewhere near the ocean, exploring, diving, surfing, fishing or planning the next adventure.
 

Michael O'Brien

Michael O'Brien

Captain

South African · English & Afrikaans

Lorne

Lorne

Chef

South African · English

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Deep Sea Fishing Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Snorkel Gear · 1 Stand-up Paddle Boards · 2 Tube · 1 Under Water Camera · 1 Under Water Video · 1 Wakeboards · 1 Water Skis Adult · 1 Water Skis Kids · 1

Onboard Toys

  • 1 x Sub Wing
  • 20' Aqua Lily Pad
  • Water Skis available if requested
  • Complementary USVI and BVI map to track your charter
Scuba diving from OUI CHERIE

Scuba Diving

Onboard Diving

Divers over 60 need a valid doctors note not older than 12months
Divers who have not gone diving in the last 12 months need a refresher prior to stepping onboard Oui Cherie
Divers to fill out a Waiver & Medical Form

Tanks

6

Divers

6

Dives

3

Licensing

Master

Cuisine

Menu & Dining

Sample Menu

 

BREAKFAST

  • Smoked Salmon Eggs Benedict: Poached eggs, brioche, smoked salmon, spinach, lemon hollandaise, pickled shallots, dill
  • Baked Shakshuka: Eggs, roasted peppers, heirloom tomatoes, harissa, whipped feta, coriander, grilled sourdough
  • Ricotta & Lemon Pancakes: Whipped ricotta, lemon zest, macerated berries, toasted almonds, vanilla, maple syrup
  • Crab & Avocado Tartine: Sourdough, dressed crab, avocado, cucumber, lemon, chive, capers, soft herbs
  • Brioche French Toast: Vanilla brioche, caramelised apple, cinnamon, mascarpone, toasted hazelnuts, maple syrup
  • Herb & Goat Cheese Frittata: Eggs, courgette, spinach, roasted peppers, goat cheese, basil, rocket, tomato relish
  • Breakfast Shakshuka with Lamb Merguez: Baked eggs, spiced lamb merguez, tomato and pepper fondue, whipped feta, coriander, toasted sourdough

 

LUNCH

  • Yellowfin Tuna Niçoise: Seared tuna loin, confit potato, haricots verts, heirloom tomatoes, quail egg, olives, anchovy dressing
  • Chicken Caesar Salad: Chargrilled chicken, baby gem, Parmesan, pancetta, sourdough croûtons, soft-boiled egg, classic Caesar dressing
  • Burrata, Prosciutto & Heirloom Tomato: Creamy burrata, San Daniele prosciutto, heirloom tomatoes, basil oil, rocket, pine nuts, aged balsamic
  • Prawn Linguine: Tiger prawns, bronze-cut linguine, garlic, chilli, cherry tomatoes, lemon, white wine, parsley
  • Beef Fillet Ciabatta: Sliced beef fillet, toasted ciabatta, caramelised onion, Gruyère, rocket, horseradish crème fraîche
  • Seared Sea Bass: Crispy-skin sea bass, crushed new potatoes, asparagus, caper beurre noisette, lemon, parsley
  • South African Bobotie: Spiced beef and apricot bobotie, fragrant yellow rice, sambals, cucumber and herb salad, toasted almonds

 

CANAPÉS

  • Tuna Tartare Crostini: Yellowfin tuna, avocado, sesame, chive, jalapeño, lime, crispy crostini
  • Crispy Prawn & Avocado: Prawn, avocado mousse, pickled cucumber, coriander, chilli-lime dressing, crisp potato
  • Goat Cheese & Beetroot Tartlet: Whipped goat cheese, roasted beetroot, walnut, rocket, balsamic glaze
  • Prosciutto, Melon & Basil: Prosciutto di Parma, ripe melon, basil, aged balsamic, cracked pepper
  • Mini Beef Fillet Brioche: Beef fillet, brioche, Gruyère, caramelised onion, rocket, horseradish mayonnaise
  • Smoked Salmon Blini: Buckwheat blini, smoked salmon, horseradish crème fraîche, dill, capers, lemon
  • Wild Mushroom Arancini: Risotto, wild mushrooms, Parmesan, mozzarella, thyme, garlic aioli

 

DINNER

  • Herb-Crusted Lamb Rack: Lamb rack, pistachio and herb crust, potato purée, mint yoghurt, pomegranate
    • Sides: Charred asparagus, honey-glazed baby carrots, roasted garlic jus
  • Miso-Glazed Black Cod: Black cod, white miso, ginger, sesame, ponzu
    • Sides: Jasmine rice, bok choy, edamame, cucumber and wakame salad
  • Beef Tenderloin & Red Wine Jus: Beef fillet, silky potato purée, shallot jus, crispy onions
    • Sides: Glazed baby carrots, broccolini, roasted garlic mushrooms
  • Sesame-Crusted Tuna Loin: Yellowfin tuna, sesame crust, wasabi avocado, ponzu
    • Sides: Soba noodles, edamame, cucumber salad, crispy shallots
  • Roast Chicken Supreme: Corn-fed chicken, wild mushroom and tarragon jus, fondant potato
    • Sides: Asparagus, glazed baby carrots, buttered green beans
  • Mediterranean Sea Bass: Whole roasted sea bass, saffron potatoes, confit tomato, olives, capers, lemon, salsa verde
    • Sides: Grilled courgette, fennel and orange salad, warm sourdough
  • South African Braai-Style Beef Fillet: Charcoal-grilled beef fillet, smoked paprika and herb butter, red wine jus
    • Sides: Parmesan and truffle-free potato gratin, grilled mielies with lime butter, roasted seasonal vegetables, tomato and red onion salsa

 

 

DESSERT

  • Passionfruit Pavlova: Crisp meringue, vanilla mascarpone, passionfruit curd, fresh berries, mango, lime
  • Vanilla Panna Cotta: Vanilla bean panna cotta, macerated berries, almond praline, lemon verbena
  • Dark Chocolate Tart: 70% dark chocolate ganache, cocoa pastry, salted caramel, raspberries, crème fraîche
  • Classic Vanilla Crème Brûlée: Vanilla bean custard, caramelised sugar, seasonal berries, citrus shortbread
  • Apple Tarte Tatin: Caramelised apple, puff pastry, Calvados caramel, vanilla bean ice cream, toasted pecans
  • Lemon & Mascarpone Cheesecake: Baked lemon cheesecake, almond biscuit, lemon curd, blueberries, basil
  • Malva Pudding: Warm caramelised sponge, vanilla custard, salted caramel, toasted macadamias

 

 

Cocktails

Cocktails

Lunch

Lunch

Dinner

Dinner

Dinner

Dinner

Sweets

Sweets

Sweets

Sweets

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Books
Camcorder
CDs
Deck Shower
Dining
DVDs
Generator
Smoking Allowed
Hair Dryer
Hammock
Ice Maker
Inverter
iPod/MP3
Sailing Instruction
Internet/WiFi
Hatches
Salon Stereo
VCR/DVD
Sun Awning
Video

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

Water Purifier on Board, with water being produced by the vessel.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

27 Guest Reviews

An amazing trip!

27/07/2026

Damian + Jhanique

 

Capt Damian & Chef J were amazing on our first ever trip like this. We were here with our 2 teens and all four of us had an amazing experience. We ate so well on the boat we barely went to any restaurants. Chef J accommodated all of our picky eating habits. Damian (aka Chancho) knows everyone in the BVI. He knew people on every island and if he didn't he made friends fast. He went out of his way to show us around. The boat was fully stocked & and very comfortable. It was exactly what we needed.

 

I have never eaten food as good as Chef J. I've eaten pasta salad and fish which I would've never ate before she made it. Chancho was amazing taking us to really cool spots we wouldn't have found. We also sailed super smooth, this trip was so cool. I'm so glad I could come to a place like this on an amazing boat. - Syd

 

An amazing trip I did not expect to be as good. Damian & Chef J made it incredible with outstanding food & fantastic activities planned. I did & ate things I never expected I would ever do. Thank you to this awesome crew! - Ben

Thanks for everything.

4/3/26

 

Hugo + Greta, Thanks for everything. I was happy with everything. Particularly loved how you planned our adventures.

The last week has been amazing

April 3rd, 2026

 

The last week has been amazing. We saw a shipwreck when we went diving. The propeller was huge. And when we went snorkleing we saw a beutiful lobster which I of course thought was a huge purple crowfish! Greta's food was delicious, her dinners and deserts were my favorite. The food on the boat was ten times better then the island food and every meal was something new to try. Today, our last day, we went to a tiny little sand island that we had all to ourselves. We swam in and found three little hermit crabs they we so cute. It was such a fun trip.

 

- Eve Holtz

 

What a week!!

April 3rd, 2026

 

What a week!! We arrived Saturday March 28 to fabulous weather and comfortable temperatures. The sky was blue the water was tourquois and the food was amazing. Hugo and Greta have really made this trip memorable. Captain Hugo regaled us with tales of high adventure on the sea, and saved us when pirates attacked and almost ruined the day! Greta fed us so well we gave up trying eat out as her food was always superior. We snorkled, dove, played games, talked shit, laughed a lot and enjoyed our family. We will remember this week when we are old and gray.

 

If either of ya ever plan a trip to Kansas city, give us a call and you have a place to stay!

 

-Jes, Darren, Eve + Piper Holtz

NJ group had a great week!

20 Jan, 2026

 

Our NJ and "used to be" NJ group had a great week with Hugo and Janine. Sun, sail and snorkel in great measure. Oui Cherie was a great choice, as hoped. It was lovely, with wonderful food.

We had a wonderful time and I really had wonderful time thanks from Janine and from Hugo, amazing of such nice people.

All the best,

Jan and Dan

Until the next time!

January 4, 2026

We had a wonderful week on the Oui Cherie. Jake & Amida were fantastic. Beautiful weather & a great adventure.

Until the next time! 

The Hills

Showing 6 of 27 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, OUI CHERIE is well suited for groups of up to 6 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 3 cabins, 52 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If OUI CHERIE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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