BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
SCUBA DOO

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

SCUBA DOO

Catamaran 50 feet 8 Guests 4 Cabins 2 Crew Built 2021

From

$26,000 / week

Request This Yacht

Length

50 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2021

Type

Catamaran

Cruising Speed

8 knots

Max Speed

14 knots

Beam

27

Draft

5

Overview

Charter SCUBA DOO

2024 Runner Up Best in Show up to 53' CYS Charter Show

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $26,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $26,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$26,000
3 guests$26,500
4 guests$27,000
5 guests$27,500
6 guests$28,000
7 guests$28,500
8 guests$29,000

Rate Details

Scuba Doo is BVI legal

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24hr turns available. Please Inquire. 

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

2026
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum. 


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 





LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
4 Showers
4 Heads

Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Specifications

Technical Details

Builder Lagoon
Year Built 2021
Length Overall 50 feet
Beam 27
Draft 5
Cruising Speed 8 knots
Maximum Speed 14 knots
Fuel Consumption US Gall/Hr
Water Capacity 250 L
Watermaker Yes
Air Conditioning Full
Flag USA
Cruising Range Unlimited

2 x Yanmar 4JH80

Crew

Meet Your Crew

2026 -2027 Season Crew

Captain Jason Olivier is a South African sailor, surfer, and ocean lover with a deep-rooted passion for life on the water. Growing up on a farm in South Africa taught him the value of hard work, patience, and hands-on problem solving qualities that continue to shape his approach as a captain.
Jason’s connection to sailing is deeply personal. Together with his parents, he spent 20 years building a 42ft Wharram catamaran, a project that taught him dedication, craftsmanship, and a true understanding of boats from the inside out. Once completed, Jason and his family sailed the yacht around East Africa, creating unforgettable experiences and strengthening his love for adventure, seamanship, and exploring remote coastlines.
A passionate surfer and PADI Divemaster, Jason is happiest in or on the ocean. He loves sharing that lifestyle with guests, whether it’s finding the perfect anchorage, exploring hidden snorkel spots, chasing a beautiful sunset, or creating a relaxed and memorable day on the water.
As a captain in the British Virgin Islands, Jason brings together strong seamanship, a calm and capable nature, and genuine hospitality. His goal is to make every charter safe, comfortable, adventurous, and unforgettable.

Growing up in South Africa, Sydney’s passion for cooking began early. From a young age, she found joy in the kitchen, drawn to the way food brings people together and creates moments that are remembered long after the meal is over. For her, cooking has never been just about what’s on the plate, it’s about connection, hospitality, and making people feel at home wherever they may be.
With an incredibly deep love for nature and the ocean, Sydney has always been drawn to a life of adventure. Her passion for diving, exploring new places, meeting new people, and experiencing different cultures continually inspires both her life and her cooking. Every destination offers something new to discover, whether it’s a local ingredient, a family recipe, or a story shared around a table.
Warm, creative, and attentive, Sydney approaches every meal with genuine care. Whether it’s a leisurely lunch after a day on the water, a sunset dinner with loved ones, or a celebration shared among friends, she takes pride in creating meals that become part of the memory itself.
For Sydney, everybody should get to experience the island lifestyle and the magic of life at sea. She hopes that each meal becomes more than just something to eat. it becomes part of the journey itself, woven into the stories, laughter, and unforgettable moments that make a trip so special.
Aboard Scuba Doo, she looks forward to sharing her passion for food, adventure, and the ocean, helping create unforgettable experiences both on and off the table.

Captain Jason Olivier

MARINE QUALIFICATIONS:
STCW
ENG 1
RYA YachtMaster Offshore
Commercially Endorsed
PADI Divemaster
VHF Radio License

Chef Sydney Scott

QUALIFICATIONS:
STCW
ENG 1
Food health and Safety level 2
PADI Divemaster
RYA Powerboat Level 2
RYA PWC Jet-ski
SRC SAMSA Radio
INTERESTS
Superyacht Stewardess
Superyacht Deckhand

Jason Olivier

Jason Olivier

Captain 2026-27 Season

Sydney Scott

Sydney Scott

Chef 2026-27 Season

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Snorkel Gear · 1 Sea Scooters · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

2 Sea Scooters
1 zup board
Sub Wing
Hammock
Floating Dock
1 water tube for towing behind dinghy
BVI Fishing license
Water Skis *upon request

Scuba diving from SCUBA DOO

Scuba Diving

Onboard Diving

Jason and Sydney are PADI Dive Masters

3 dives included per certified diver
*Diving group number depends on certified divers experience.

Dive Compressor on board-creates a less restricted itinerary as we don't need to bring tanks to a dive center to fill on shore!

Tanks

6

Divers

6

Dives

6

Cuisine

Menu & Dining

SAMPLE MENU

CURATED BY CHEF YAH YAH

Breakfast

*Granola & yogurt pot with coffee for early risers*

*All breakfasts served with a tropical fruit platter*

 

Eggs Benedict served on a homemade English muffin

Mini Frittatas served with breakfast sausages, avocado and freshly baked sourdough

Painkiller French toast served with rum caramelized pineapple and crispy bacon

French pastries accompanied by a French omelette and an array of meats & cheeses

Breakfast bun - scrambled eggs, bacon jam, aioli, cheese, served on a freshly baked roll with a side of hash browns

Soufflé pancake stack served with berry coulis and clotted cream accompanied by an array of cheeses and meats

 

Lunch

Chicken Gyro - rotisserie chicken, homemade garlic flatbread, hummus, tomato cucumber salsa, tzatziki served with Maroulosalata (Greek lettuce salad)

Grilled peach, burrata, and prosciutto salad with a yuzu dressing

Sushi platter - assortment of freshly made sushi, tempura prawn & veggies served with all the trimmings

Build-your-own burger served with fries and a garden salad

Moroccan-style chicken bowl - grilled chicken, roasted vegetables served on a bed of couscous topped with herb yogurt, and pomegranate seeds, accompanied by a spinach, date & cranberry salad with an orange vinaigrette

Taco spread - traditional Mexican tacos served with an array of traditional salsas

Hot honey chicken salad served with freshly baked ciabatta

 

Appetizer

Arugula, tomato, mozzarella wrapped in prosciutto drizzled with a sweet balsamic glaze & hot honey labneh topped with marinated olives served with seed crackers

Tempura baby squid served on Romesco sauce & white wine steamed mussels served with garlic toasted baguette

Various gyoza & bao buns served with a variety of dipping sauces

Crab cakes topped with garlic aioli & ceviche served with crackers

Crostini platter - an array of carefully curated crostini

Parmesan arancini served on a bed of basil pesto

Rosemary focaccia & crudités served with a sun-dried tomato dip, whipped feta dip, and an olive tapenade

 

Dinner

Herb-crusted rack of lamb served with pomme purée, herb oil, roasted carrots, mint gel, topped with a herb tuile, accompanied by a spicy citrus salad

Crispy baked fish served with steamed asparagus, pea purée, chive beurre blanc topped with a crispy onion nest, accompanied by a cucumber, dill, radish salad and a lemon vinaigrette

Miso maple duck breast served with miso egg noodles, stir-fried vegetables, charred bok choy, accompanied by a mango, papaya salad with a lime dressing

Jerk chicken thighs and ribs served with rice & peas, grilled plantain, mango pineapple salsa, accompanied by a peanut slaw

Seared scallops served with lemon risotto, parmesan dust, lemon foam, accompanied by a watercress, pear, goat cheese salad with a pomegranate dressing

Ribeye steak served with chimichurri, assorted grilled veggies, garlic purée, garlic bread, accompanied by an apple, walnut, cranberry salad with honey mustard dressing

Lobster linguine with butter-poached lobster, fresh pasta, lemon garlic & white wine sauce, parmesan crisp, herb oil, accompanied by a parmesan salad with topped with toasted pine nuts and an italtian vinaigrette

 

Dessert

Honey pannacotta served with herb-infused honey, fresh figs, almond biscotti crumble and honeycomb

Deconstructed lemon posset served with fresh berries, lemon curd, candied lemon, shortbread crumble and meringue shards

Apple & cucumber sorbet served on a bed of ginger crumble topped with mint glass and edible flowers

Coconut rum cake topped with toasted coconut a drizzle of rum caramel, coconut gel, and a coconut tuile

Crème brûlée with sugar-coated berries and berry gel

Malva pudding served with homemade vanilla ice cream, sticky caramel and apricot gel

Traditional tiramisu topped with finely chopped dark chocolate

 

SAMPLE MENU

CURATED BY CHEF SYDNEY

Breakfast

Lemonade Scones served with homemade jams

American Omelettes served with crispy bacon and sausages

Fluffy rosemary pancakes served with a honey-lavender syrup

Portholes served with homemade English muffins and freshly pressed juice

Banana Bread served with a Chantily cream and caramelized bananas

Eggs Benedict with a homemade hollandaise sauce and a fruit platter

Bakery style Cinnamon rolls

 

Lunch 

Beer battered Fish Tacos with cilantro lime slaw and a Chipotle honey mayo

Tuna Nicoise Salad and Beer bread

Caribbean Chicken salad with a braided bread

Sticky ribs with potato salad and coleslaw

Roasted lamb shawarma gyros, homemade tzatziki, hummas and a classic Greek salad

BBQ Chicken served on a bed of pearl couscous, mediterranean veg and a herbed garlic yogurt sauce

 

Afternoon Snack

Loaded hummus dip

Mexican corn dip

Garlic Parmesan wings

Charcuterie board

Prosciutto, balsamic, mozzarella skewers

 

Starters

Coconut curry butternut squash soup

Rice paper rolls served with homemade pickled vegetables and thin strips of Sirloin

Tomato & Basil bruschetta and a balsamic glaze

Watermelon feta salad

Spicy Grilled calamari

Caramelized onion and brie tarts

Garlic herbed Focaccia

 

Dinner

Dijon grilled pork tenderloin, honey-glazed carrots, Rosemary & garlic potato mash, topped with crispy shallots and a Summers salad

Red or Green chicken and shrimp Thai curry served with Vermicelli noodles

Crispy seared salmon, served on with baby potatoes, asparagus and a buttery sauce

Beef fillet served on sweet potato wedges, topped with baby rocket, basil pesto, a citrus infused tomato salsa, avocado and cashew nuts

Lemon garlic Grilled mahi mahi, served with a lemon caper sauce and pineapple salsa couscous

Chicken and mushroom risotto, served with toasted hazelnuts and parmesan crisps

Caribbean Lobster mac and cheese

Asian inspired Snapper with coconut rice and stir fried greens

 

Dessert 

Pavlova with a mango twist

Pannacotta served with a berry coulis

Passionfruit delight

Salted caramel cheesecake

Key lime pie

Apple crumble Pie

Homemade vanilla & toasted coconut

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Video
CDs
DVDs
Books
Board Games
Camcorder
Sun Awning
Hammock
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Sailing Instruction
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Green Initiatives

Reef Safe Sunscreen & Toiletries

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

99 Guest Reviews

Past Reviews Jason and Sydney

We just returned from an incredible week aboard Breathe with Captain Jason and Sydney in the BVI, and I felt it was important to share just how exceptional these two are. We’ve been on many cruises with different crew, but Jason and Sydney stand far above the rest; they are simply second to none.
Their professionalism, maturity, and attention to every detail were unmatched. They consistently went above and beyond to ensure everyone on board had an amazing time. Even with some unpredictable weather, they navigated perfectly and found the ideal balance between adventure, comfort, and relaxation. Every stop was incredible, and every day felt effortless under their care.
Jason and Sydney represent the very best of what the industry offers, and they made this our most enjoyable charter yet. We’re already booked to return to the BVI and assume they will be our crew again.

Thanks,

Christian

Jason & Sydney
Wow. I am so very grateful that we met. Thankful for your hospitality and to the chance to learn from you. Thank you for all you both did for us all. It was an honour to be part of the journey. Sydney, I will take with me your stories from south Africa, dogs and beer bread! Jason, I will take with me your ability to show me the freedom behind sailing and the power behind a pitcher of frozen cocktails.
With love and gratitude
Nicole

Jason & Sydney
You’re marvelous!
It took 10 of these sails to find a captain and 1st mate that were as great as you two! You guys smashed expectations and I honestly don’t think I’ve ever had a better holiday. Thank you both so much for a wonderful week in the BVIs.
Best
Kairen

Jason & Sydney
Thank you both for an amazing week! I have waited 9 years to get back to the BVIs and it did NOT disappoint. Every meal was exceptional and everyday was perfect. I meant it when I said you guys have been my favourite Captain and 1st Mate! Thank you again for everything, and I hope I get to sail with you guys in the future again!
Wishing you both all the best!
Jenny

Jason & Sydney
You have our gratitude, and appreciation for all you did for us this week. You two are truly the best at what you do. Until we meet again.
Smooth seas and following winds!
Chrissy and Jeff

Dear Jason and Sydney
You both have been amazing this week! Ive enjoyed your company, your friendship, my sailing lessons, and many great conversations and wonderful meals! I wish you both the very best and hope we can cross paths again in the near future!
Thank you for everything.

Jason & Sydney
Thank you for an amazing week. Sydney the food was delicious and SO beautifully prepared. Jason you are just fantastic, wonderful navigation and excellent cocktails!
I so appreciate you two

May 2026 BVI Charter

There are vacations… and then there are experiences that completely change you as a person. What we experienced with Hazel and Yaya was not simply a charter, a getaway, or even a luxury trip. It was one of the most meaningful and unforgettable experiences of our lives, and I truly believe a piece of our hearts will always remain on that boat with them.

From the moment we stepped onboard, Hazel had this incredible presence about him. Calm, confident, genuine, thoughtful—someone who instantly makes you feel safe, taken care of, and completely at ease. What amazed us most about Hazel was how effortlessly he made every single day feel perfectly tailored to us. He somehow knew exactly when we wanted adventure, when we wanted to relax, when we wanted to explore, when we wanted quiet moments together, and when we wanted to laugh until our stomachs hurt. Exploring the islands with Hazel leading the way felt like seeing the world through the eyes of someone who truly loves what he does. Every route, every stop, every experience felt intentional. He didn’t just captain a yacht—Hazel created memories that will stay with us forever.

And then there is Yaya...

I genuinely don’t know if words can do Yaya justice.

I can say, without a single ounce of exaggeration, that Yaya prepared the best food I have ever had in my entire life. Not “best food on a boat.” Not “best vacation food.” The best food... period. Breakfast, lunch, dinner—every single meal somehow topped the last. We would finish a meal and think, there’s no way it gets better than this... and then somehow Yaya would do it again.

But what made Yaya so special wasn’t just her talent in the kitchen—it was the love behind everything she created. You could feel it in every bite. Every plate felt thoughtful, personal, beautiful, and unforgettable. She completely changed how I think about food. She reminded me that food is not just something you eat—it’s something that brings people together, creates emotion, and tells a story. And Yaya told one of the most beautiful stories I’ve ever experienced.

The yacht itself was absolutely incredible. There were five of us—my mother, my mother-in-law, my husband, my best friend, and myself—and somehow it felt like we had endless space. Everyone had room to relax, recharge, connect, and have their own moments while still sharing this unbelievable experience together.

But if I’m being honest... the yacht, the islands, the views, the luxury—all of that was only part of what made this so extraordinary.

The real magic was Hazel and Yaya.

Somewhere during this trip, they stopped feeling like crew and started feeling like family. Saying goodbye to Hazel and Yaya at the end was genuinely emotional. There were tears. There were hugs. And there was this overwhelming feeling that something incredibly special had just happened to all of us.

There is truly no dollar amount in this world that can buy the kind of memories, connection, growth, and perspective that Hazel and Yaya gave our family. This wasn’t just a vacation. This was life changing.

This trip changed how I see the world. It changed how I value time with the people I love. It changed how I think about food, adventure, and being present in the moment.

And the hardest part of all... was leaving Hazel and Yaya.

We are all heartbroken that it’s over, but one thing is certain...

We will be back for Hazel and Yaya. And until then, we’ll be talking about this experience for the rest of our lives.

March 2026 BVI Charter

Yah Yah & Hazel

We all had such an amazing time! The cooking meals were a “10!!”. We hope to have another adventure with you both in the future. Thank you, thank you.

Marleigh

Yah Yah & Hazel,

Thank you so much for everything. Your attention to detail elevated the trip from ordinary to EXTRAORDINARY!!! We really could not have hoped for a better team to guide us on this journey.

We hope this is just the beginning of many trips together and hope to see you very soon. We miss you already!!!

Jackie and Max

March 2026 BVI Charter

Hazel & Yah Yah,

Bucket list trip! Thank you for making it truly incredible in every way!

Amazing food, awesome company and beautiful views. Hope to see you both in 2028!

Ben & Justin

Hazel & Yah Yah,

This was truly a trip of a lifetime. You both made this week amazing! We hope we will have an opportunity to see you again!

Love,
Kerri & Greg
(Jebediah)

Hazel & Yah Yah,

You are the best! So appreciate all your hospitality and fantastic cooking. This was such a special vacation for us – way too short. Hope to see you again soon!

Don & Brenda

February 2026 BVI Charter

Yah Yah & Hazel,

Thank you for making this trip incredible! Trip of a lifetime. Thanks to you. Incredible food, amazing drinks, and getting us to see every sight worth seeing in BVI!

You two are something special and have an amazing future ahead of you! Thank you from the bottom of my heart.
-Nikki & John

Yah Yah & Hazel,

What an incredible week on Scuba Doo! We cannot thank you both enough for the hospitality and the fun. From the delicious food to amazing cocktails (frozen spiked lemonade!) to everything in between.

We will miss you but expect to be back very soon
-Becker and Allie

NYE 2025 BVI Charter

Dear Hazel & Yah Yah,

Thank you so much for the most amazing week in the BVI’s. Our family had the BEST time! We would love to host you if you ever come to New Orleans!

The food was amazing!! We can’t wait to buy your cookbook — we will still lick the plates. Thank you so much for carefully curating our itinerary and getting us to all the best spots!!

Being on ScubaDoo was the perfect way to usher in the New Year. I can’t wait to see what 2026 has in store for us if this is how it starts.

Hazel was so patient with us while scuba diving and so kind to pull everyone in on the dinghy.

We so appreciate your amazing hospitality and all your kindness

Lots of love,

Julie, Lance, Jake, Caitlin & Charlotte

You guys made this ship feel like home, and I couldn’t have imagined a better crew!! Y’all are the best bartenders, DJs, divemasters, guides, and multitaskers.

Caitlin

This trip was truly unforgettable thanks to you guys — you’re truly so kind and multi-talented! I hope we get together again someday.

— Luke

Thank you so much for your incredible kindness, talent, and dedication. It made this week truly unforgettable. I couldn’t have asked for a better crew. Thank you for providing such an unforgettable experience for my family.

— Lance

Showing 6 of 99 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, SCUBA DOO is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Leewards. The combination of 4 cabins, 50 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If SCUBA DOO isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request SCUBA DOO for Your Charter

From $26,000 / week

Request This Yacht

Explore More

Similar Yachts in This Destination