BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
ISLAND HOPPIN' 55

Bahamas · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US/BVI)

ISLAND HOPPIN' 55

Catamaran 55 feet 8 Guests 4 Cabins 2 Crew Built 2024

From

$42,000 / week

Request This Yacht

Length

55 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2024

Type

Catamaran

Beam

31

Draft

5

Overview

Charter ISLAND HOPPIN' 55

Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Bahamas, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Bahamas, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$37,000
3 guests$37,500
4 guests$38,000
5 guests$38,500
6 guests$39,000
7 guests$39,500
8 guests$40,000

Rate Details

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

2026 Holiday Rates:

Christmas Week 2026 $48,000
New Years Week 2026 53,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD 
***must be 15 or under at the time of charter*** 
 

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
4 Showers
4 Heads

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Specifications

Technical Details

Builder Lagoon
Year Built 2024
Length Overall 55 feet
Beam 31
Draft 5
Fuel Consumption 1
Water Capacity 250 L
Watermaker yes
Air Conditioning Full
Flag BVI

Crew

Meet Your Crew

ISLAND HOPPIN' 55 crew

2026-2027 Season Crew
Kyle and Tilly have been running luxury charters for the last 4 years and bring a wealth of experience, energy and fun onboard. With over 60 charters around the Virgin Islands and time chartering in the Windward Isles, Scotland and even Tonga together, Kyle and Tilly know how to make your vacation truly unforgettable.

Kyle was brought up on the wild west coast of Scotland and spent every moment on the sea, whether that be teaching sailing at his local club, catching the ferry to school every day or kayaking round the coast line he calls home. After a summer spent teaching sailing in France he came back and met Tilly, they quickly realized they shared the same passion for adventure and the ocean and spent two years working and exploring the Highlands and Islands. After an especially cold and wet winter they jumped on a boat and sailed across the Atlantic towards the sunshine.

Tilly was always drawn to fresh food, finding joy in growing produce and creating dishes that champion local and seasonal flavours. Most of her professional life has been spent in the hospitality industry, both front and back of house, cooking in cafes, restaurants and for one summer a tent in the English countryside! After graduating university she moved to a remote Scottish island where she met Kyle. Although Tilly had plenty of experience driving power boats, sailing was a different story, and her first sailing trip was crossing the Atlantic ocean with Kyle in 2021. Completely hooked, they started chartering on a 50ft catamaran, before moving onto a larger vessel and then taking on a brand new 51ft lagoon which they delivered from Annapolis to the Virgin Islands together. After a break back home in Scotland they set out on another adventure, running vacations in the Pacific nation of Tonga on a catamaran and eco island retreat.

As a captain in the Virgin Islands, Scotland and Tonga, Kyle is known for his level headed attitude, commitment for creating the best vacation ever and his slight Scottish cheekiness! Charters with Kyle never have a dull moment whether that be non stop activities or finding the calmest bay with no other boats around to simply float and be. Tilly prides herself on making real connections with everyone that steps onboard through good food, special moments and her infectious laughter. Often found up early making homemade sourdough or sneaking in an early morning snorkel, she is our onboard marine biologist after all! Kyle and Tilly are delighted to now be chartering in the Virgin Islands where their career began and can't wait to welcome you aboard.

Captain Kyle Mealand Qualifications:

RYA Yachtmaster Offshore(Power/Sail)
PADI divemaster
AEC 1&2
STCW 95
Powerboat lvl 2
SRC VHF
RYA Dingy Instructor
Food Safety lvl 2
IOSH Managing safely

Chef Tilly Painter Jones Qualifications:
Ashburton Chef's Academy- Yacht Chef Course
PADI Divemaster
STCW Basic Safety Training
Food Safety & Hygiene level 2
RYA Day Skipper (power) commercial endorsement

 

Kyle Mealand

Kyle Mealand

2026-27 Season Captain

Scotland · English

Tilly Painter Jones

Tilly Painter Jones

2026-27 Chef

Scotland · English

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Dinghy · 1 Fishing Gear Floating Mats · 1 Kayaks (1 Man) · 2 Sea Scooters · 1 Snorkel Gear · 1 Stand-up Paddle Boards · 4 Swim Platform Tube · 1 Wakeboards · 1 Water Skis Kids · 1

Onboard Toys

Lift 4 Electric Surfboard

Scuba diving from ISLAND HOPPIN' 55

Scuba Diving

Onboard Diving

3 dives included per certified diver

Diving group number depends on certified divers experience.

Tanks

8

Divers

8

Dives

6

Licensing

Master

Cuisine

Menu & Dining

Chef Tilly's Sample Menu
 

Breakfast

All served with yoghurt, tropical fruit platter & fresh sourdough.

 

Eggs Benedict

Brown butter hollendaise, poached egg, scottish smoked salmon, crispy capers and microgreens, served on a warm English muffin

 

French toast

Pina colada inspired french toast with coconut milk, rum fried pineapple and toasted coconut

 

Shakshuka

Tomato and pepper stew, baked eggs and smokey chorizo finished with labneh, pistachio and fresh pitta
 

Breakfast muffins

Banana bread chocolate muffins with candied walnuts

 

Avocado toast

Toasted sourdough, smashed avocado, poached egg and hot honey halloumi, finished with rocket and crispy bacon crumbs
 

Cinnamon rolls

Soft and sticky cinnamon rolls with whipped maple and cream cheese frosting

 

Croque madame

Gruyere cheese and honey roast ham sandwiched between sourdough, finished with mustard béchamel, fried egg and chives

 

Lunch
Peach and prosciutto salad

Chargrilled peaches, fresh mozzarella and prosciutto over dressed leaves, served with homemade rosemary and smoked salt focaccia

 

Rigatoni alla vodka

Spicy homemade tomato vodka sauce with chargrilled cajun prawns, served with crispy caesar salad and garlic sourdough croutons

 

Chicken chimichurri salad

Flamegrilled chicken breast with homemade chimichurri dressing, avocado roses, pickled onion, served with homemade jalapeno cheddar bread.

 

Tuna poke bowls

Sushi grade ahi tuna in a ponzu and ginger sauce, a rainbow of vegetables and sticky rice, finished with spicy sriracha mayonnaise

 

Greek flatbreads

Oregano and lemon marinated chicken thighs wrapped in a homemade greek flatbread with fresh tzatziki and sumac onions, served with mediterranean salad

 

Pork bao buns

Slow cook pork belly bao buns with sticky korean gochujang sauce, pickled carrots and fresh coriander, served with crunchy peanut noodle salad

 

Bacon and leek tart

Crispy bacon and white wine poached leeks wrapped in crispy filo pastry, served with tomatoes, burrata and balsamic pearls

 

Appetizers
Salmon croquettes

Dill and lemon poached salmon and potato cakes rolled in panko breadcrumbs, served with homemade garlic aioli
 

Hummus and crudites

Smoked paprika and whipped tahini hummus with fresh pitta bread and cucumber dippers

 

Sushi

Freshly made spicy tuna uramaki, california rolls and cucumber maki

 

Charcuterie

A selection of cheeses, cured meats and chutney

 

Nachos

Pulled pork barbecue nachos with sour cream, guacamole and peach salsa

 

Whipped goats cheese

Goats cheese whipped with lemon on a pitta triangle finished with hot honey and pistachio

 

Bruschetta

Toasted baguette in garlic oil with confit cherry tomatoes and fresh basil

 

Main
Lamb and couscous

Harissa and date glazed lamb rack with pearl couscous, pomegranate and chermoula

 

Fish tacos

Blackened mahi with pineapple and jalapeno salsa, avocado crema, chipotle mayonnaise and purple slaw
 

Beef short rib with pumpkin

Four hour braised red wine short rib with roasted pumpkin and maple purée and finished with chili parsley sourdough breadcrumbs and asparagus

 

Risotto with cod

Lemon infused risotto with pan fried cod, served with crispy capers and dressed lemon rocket salad
 

Burgers and wedges

Wagyu beef burgers and whisky bacon jam sandwiched in homemade Japanese milk buns, served with truffle wedges
 

Jerk salmon and rice

Quick cured salmon with local jerk seasoning served with mango slaw, black bean rice and crispy plantain
 

Steak and potatoes

Filet mignon steak with duck fat potato pavé, parsnip puree and roasted heirloom carrots.

 

Dessert
Pavlova

Chocolate pavlova nests with macerated strawberries and raspberries

 

Sticky toffee pudding

Spiced banana and date sponge served with homemade salted caramel and brûlée bananas

 

Chocolate brownie

Brown butter chocolate brownies with homemade tonka bean ice cream and chocolate soil

 

Pannacotta

White chocolate and rosemary pannacotta with marinate orange and pine nut praline

 

Olive oil cake

Olive oil polenta cake soaked with lemon and thyme syrup and served with homemade salted honey ice cream

 

Poached pears

Red wine poached pears with whipped mascarpone, sesame praline and candied orange peel

 

Celebration cake

Four layers of chocolate sponge with vanilla icing and salted caramel sauce. A perfect way to celebrate!

Breakfast

Breakfast

Pina colada inspired french toast with coconut milk, rum fried pineapple and toasted coconut

Lunch

Lunch

Sushi grade ahi tuna in a ponzu and ginger sauce, a rainbow of vegetables and sticky rice, finished with spicy sriracha mayonnaise

Lunch

Lunch

Dill and lemon poached salmon and potato cakes rolled in panko breadcrumbs, served with homemade garlic aioli

Lunch

Lunch

Dinner

Dinner

Freshly made spicy tuna uramaki, california rolls and cucumber maki

Dinner

Dinner

Lemon infused risotto with pan fried cod, served with crispy capers and dressed lemon rocket salad

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Video
CDs
Board Games
Camcorder
Sun Awning
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Inverter
Smoking Allowed
Sailing Instruction
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

27 Guest Reviews

June 2026 BVI Charter

Dear Bryan and Patti,
Thanks for being a part of the Howe 30 year adventure. The trip was a blast, the food was outstanding. Thanks for being such accommodating hosts! Good luck on the new adventures. I am sure you'll adopt to the new changes with grace and aplomb.
Tim

Dear Bryan and Patti,
Thank you for a wonderful vacation. I so appreciate your hospitality! The food was delicious and the land outings were so much fun. Thanks for accommodating our requests nad for celebrating our 30th in style.
Teresa

Dear Bryan and Patti,
Thank you so much for an incredible week. The food was amazing and always plentiful. The drinks were delicious. I had a wonderful time at all the snorkel spots. Thank you for providing all the adventures and fun, form bar hopping to tubing and skipping across the water. This week was filled with memories and every wave. I hope you have nothing but success as you start the next chapter in South Carolina.
Kathyrn

Dear Bryan and Patti,
Thank you for everything this trip. Your grace and hospitality has helped make for an even better trip than I could have dreamed. The food was incredible (I still can't believe we finished the lamb) and I am grateful for everything. Good luck on your next adventure! And Bryan good luck with fantasy football!
Stratton

Dear Bryan and Patti,
Thank you both for an amazing adventure. From scuba diving for the first time in 5 years to the amazing food and drinks, I truly had a blast. Thank you for making my parents 30th anniversary so special (along with my dads bday). Best of luck on your next adventures to the Carolinas and hopefully a new dog or two. Thank you for amazing hospitality and taking every new request with grace. Y'all are amazing! Good luck and have fun!
Julia

Dear Bryan and Patti,
Thanks so much! I had a wonderful time aboard. Enjoy your vacay and your friends week! See you around the bay sometime.
Jason

Dear Bryan and Patti,
Boat was poppin, food was poppin, good times were rollin 10/10 would do it again. Thank you both for such an amazing week. You both are such amazing people and I hope life gives you everything you want and more.
Trinity

Dear Bryan and Patti,
Thank y'all so much for an amazing week. I had an absolute blast swimming, snorkeling, scuba diving (that was insane!), and eating all of Patti's wonderful food. I will always think fondly of y'all and the wonderful memories you both helped create. Cap- you're the coolest cat on the seas and Chef- you have the most beautiful spirit and warmest smile. May God bless you both in marriage, life and whatever else comes next and may all your dreams come true in SC or wherever you both will be! And last time (for now)...did ya miss us?
DJ

April 2026 BVI Charter

Dear Bryan and Patti,
Thank you so much for a wonderful BVI adventure. Great swimming, snorkeling, and hiking. Water and travels were perfect and we lloved the excursion to the bubbly pool! :) Food was so delicious Patti, we enjoyed it all and such good homemade bread. We are filled with memories now that will be with us for a long time. Best of luck on all of your adventures!
Andy and Lisa

Dear Bryan and Patti,
Thank you for hosting this magical trip, we will never forget the food and your epic painkillers. But most of all thank you for showing us the islands and the scuba lesson. We wish you all the best and a wonderful future ahead!
Eric and Momo

April 2026 BVI Charter

Bryan and Patti,
What amazing hosts you both are! The Island Hoppin' is great but you truly made it home for our short time aboard. Patti- I can't think of one sip or bite that was just "meh". Literally every meal was spot on and as close to perfect as I've had! We've eaten lots of great food over the years and know good food when we taste it! Simply wow. And your service was ALWAYS accompanied by your warm smile-no matter what keep smiling-it's a god given gift! Bryan- Thank you for helping us "check ALL the boxes", even those we didn't know need checking! The morning dives, perfect anchorages, afternoon sail and the unnecessary dinghy rides to Soggy Dollar as we passed all the swimming commoners ;) will not soon be forgotten. Every "Can we?" was met with a "Yes!". Your daily bloody marys will be missed... Finally congratulations to both of you on closing this chapter in your lives and we pray God's blessings on your next! Keep that spirit of wonder and adventure. Lastly-never take each other for granted and continue to fight for your marriage no matter what comes your way. It's hard but it's good! If your world travels ever bring you through or to Chattanooga, please give us a shout, it's not nearly as cool as Island Hoppin' but it'll do!

The Hensleys

Bryan and Patti,
It has been an amazing week on Island Hoppin' with you both! Thank you for making my 50th birthday spectacular! Anthony did a great job of covering everything for our week together but wanted to add our thanks for the phenomenal meals, beautiful dives, fun adventures checking all the boxes, and just the relaxing time together enjoying the beautiful views. You are a fantastic team and we loved getting to spend a week together. you spoiled us all and we are so grateful! Wishing you a next chapter filled with joy, adventure and lots of laughter!
The Schulzs

Bryan and Patti
Can't say it better then those two did! We had the best week, thank you for everything!
The Thompsons

Aprila 2026 BVI Review

Dear Bryan and Patti,
I have always said in life we end with memories and some will be great while others not so much. So much is out of our control and we spend our life trying to make favorable memories in our control. Those memories in our control I measure by "smile factor" and this trip was a 10 out of 10! You both care so much and it shows. You made our whole family smile and we all had the highest smile factor possible 24/7! Very happy we met and had such a great time. Thank you and know the effort you put in with the kids was noticed.
Thanks for all, Jeremy Anspach

Dear Bryan and Patti,
Thank you so much for the adventure! I have wanted to do this trip for a very long time, and having you as our guides made it run so smoothly. Your kindness to the kids, especially Eli, did not go unnoticed. We appreciate you indulging them with nightly "tarpon time" trolling all over, and endless frozen drinks for Mya. I am so impressed by all your fresh cooking...I never imagined fresh bread from scratch on a boat! You are a part of so many family memories, and now ours too! Wishing you a fun last season and best of luck in all your upcoming endeavors!
With Love, The Anspach Family

Dear Bryan and Patti,
Y'all have been an amazing crew this week. Even though I got the flu it was still a great trip and very fun. Thank you for always taking us trolling and fishing whenever we wanted. Thank you so much for diving for my phone! That was awesome and it was impressive finding it at 50ft down at night time. This trip was one of my favorites and I enjoyed it a ton!
Thank you, Noah

Dear Bryan and Patti,
This trip has been absolutely amazing. Patti your food is the best thing I ever tasted. Bryan you are a great Captain!!! Thank you so much for the experience
Mya

Dear Bryan and Patti,
Thank y'all so much for this wonderful trip. Bryan-I enjoyed going trolling with you every day. Thank you for coming with me every free second you had. Patti- you are an amazing chef! All of your meals were so good, I don't know how I am going to go back to eating "normal food". Also thank you for putting up with me wanting to fish all the time. Thank you for planning all these fun places for us to go to. I had the best time!
Eli

March 2026 BVI Charter

Chef Patti & Captain Bryan,
Thank you from the bottom of my heart for an unforgettable week. Patti, each meal was made with such care and love and I looked forward to every meal. The birthday cake and decorations meant more to me than I can express. It was such a thoughtful, beautiful surprise. Bryan, you made each day feel effortless and fun. Thank you for guiding us to such incredible places and creating moments I will never forget. You both didn't just create a trip- you created memories that will stay with me. I'm so grateful to have shared this time with you. I wish you both a lifetime of health, love, and happiness!

March 2026 BVI Charter

Chef Patti and Captain Bryan,
Thank you for an unforgettable week in the BVI! Our families had an incredible time thanks to the both of you! We started to vacation together a few years ago and every trip is an adventure that you all made especially memorable. We are very proud that our teenagers broke your previously held record for snack consumption an that we broke Captain Bryan down to quit "Sober March". We hope that as you both finish your last charter season that we helped make it just a little more fun with a few extra laughs...just like you all did for us during this trip.

-The Carmichaels and Brownings

Showing 6 of 27 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, ISLAND HOPPIN' 55 is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Bahamas. The combination of 4 cabins, 55 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If ISLAND HOPPIN' 55 isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $42,000 / week

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