BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
GULLWING

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US/BVI)

GULLWING

Catamaran 55 feet 8 Guests 4 Cabins 3 Crew Built 2024

From

$42,000 / week

Request This Yacht

Length

55 feet

Guests

8

Cabins

4

Crew

3

Built / Refit

2024

Type

Catamaran

Beam

31

Draft

5

Overview

Charter GULLWING

2024 Winner Best in Show 54' to 59' BVI Charter Yacht Society Show

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$42,000
3 guests$42,500
4 guests$43,000
5 guests$43,500
6 guests$44,000
7 guests$44,500
8 guests$45,000

Rate Details

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

2026 Holiday Rates:

Christmas Week 2026 $48,000
New Years Week 2026 53,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

 

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
4 Showers
4 Heads

5 Cabin Version
4 Queen en suite staterooms 
Crew takes starboard midship cabin

Specifications

Technical Details

Builder Lagoon
Year Built 2024
Length Overall 55 feet
Beam 31
Draft 5
Fuel Consumption US Gall/Hr
Water Capacity 250 L
Watermaker yes
Air Conditioning Full
Flag BVI

Crew

Meet Your Crew

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Nerine grew up on her family’s game lodge in the mountains of South Africa, where she developed a genuine love for working with people and creating memorable experiences. Despite growing up far from the coast, she has always been drawn to the ocean, spending much of her childhood deep-sea fishing, scuba and free diving, which sparked a lifelong love for the sea and marine life. She later went on to study Biodiversity and Ecology, specializing in marine ecology and genetics, and further developed her passion for marine conservation.

 

After graduating, Nerine followed her love for the ocean into the sailing industry. Having first discovered sailing as a teenager, she quickly fell in love with life on the water. She later qualified as a PADI Open Water Scuba Instructor. Her diving and free diving background has given her a strong understanding of water safety, and she loves leading guests through the water on snorkeling excursions while sharing her knowledge of marine life.

 

Nerine especially enjoys paddle boarding and exploring the water in different ways, and is always happiest when she can share her enthusiasm for the ocean with others - especially when it ends with good company, a beautiful sunset, and a cocktail in hand.

Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC) 
RYA Senior Instructor
RYA Safety Boat Certificate

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate 
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering 
STCW Safety Training
Emergency First Aid Training

Nerine van Wyk Qualifications

STCW 95 - 2025

ENG1 - EXP Jan 2028

RYA Competent Crew

RYA Day Skipper

RYA Powerboat Level 2

RYA SAMSA Radio

PADI Divemaster

 

Will Hamilton

Will Hamilton

Captain

Irish · English, Swedish

Anna Kane

Anna Kane

Chef

Nerine van Wyk

Nerine van Wyk

Stewardess

South African · English, Afrikaans

Marine Qualifications 

 

STCW 95 - 2025

ENG1 - EXP Jan 2028

RYA Competent Crew

RYA Day Skipper

RYA Powerboat Level 2

RYA SAMSA Radio

PADI Dive Instructor

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Snorkel Gear · 1 Sea Scooters · 1 Under Water Camera · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

1 x iAqua Nano 600 Max Underwater Scooters - More Info
4 x Blu3 Nemo Tankless Diving Systems - More Info
2 x Lucid Transparent Paddle Boards
1 x Yacht Beach Floating Multi Dock and Double Lounger
2 x Yacht Beach Floating Hex Party Zones
1 x Water Skis - Adult
1 x Water Skis - Junior
1 x Wakeboard
1 x ZUP YouGotThis2.0 Multi-Sport Board
1 x Subwing
1 x Two Person Tube
Noodles
Selection of Snorkel Gear
Beach Games
8 x Cliq Beach Chairs
2 x beachBUB Umbrellas

Selection of Fishing Gear Including:
2 x Shimano Offshore Rod and Reel Combo
2 x Shimano Spinning Rod and Reel Combo
2 x Deep Sea Hawaiian Handlines

Cuisine

Menu & Dining

Chef's Anna Sample Menu

BREAKFAST

Blueberry Muffins

Homemade blueberry muffins with a cinnamon streusel topping.

“Full Irish Breakfast” 

Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread. 

Avocado Toast

Smashed avocado with pickled red onion, feta, hot honey and eggs.

Crepes

Classic French crepes served with orange butter and whipped cream.

Eggs Benedict

Poached eggs with hollandaise sauce and ham served on English muffins.

Bagel Board

Build your own bagel with a big spread of toppings.

Shakshuka

Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.

 

LUNCH

Chicken Caesar

Classic Caesar salad served with freshly baked bread.

Baja Style Fish Tacos

Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.

Bacon Tart

Sundried tomato, feta, thyme and bacon tart served with a green salad.

Pad Thai

Shrimp and chicken pad thai served with an Asian style slaw.

Burgers

Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.

Linguine alla Vodka

Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.

Poke Bowls

Seared sesame tuna with coriander lime rice and a mix of toppings.

 

AFTER LUNCH SNACKS

Cookies

Freshly baked chocolate chip cookies

Chocolate Strawberries

Strawberries dipped in milk and white chocolate

Affogato

Espresso poured over ice cream with caramelised walnuts.

Sorbet

Tropical coconut lime sorbet

 

STARTERS

Crab Cakes

Thai spicy crab cakes with a sweet chilli dip

Scallops

Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

Roasted Butternut Soup

Served with creme fraiche and toasted pumpkin seeds.

Caramelised Onion and Brie Tart

Served on a bed of salad

Mussels in the Goan Style

Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.

Spring Rolls

Thai style spring rolls with a honey soy dipping sauce.

Sushi

A selection of different sushi rolls.

 

MAIN

Pork Tenderloin

Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.

Thai Green Curry

Served with basmati rice, arjard salad and homemade flatbreads.

Red Snapper

Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.

Beef Short Rib

Braised short ribs on a bed of creamy polenta with roasted carrots.

Truffle Risotto

Wild mushroom and truffle risotto with baked chicken thighs.

Caribbean Salmon

Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.

Fillet Steak

Served with pomme puree, balsamic roasted onions, green beans and a red wine jus. 

 

DESSERT

Sticky Toffee

Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.

Coconut Rice

Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.

Tropical Panna Cotta

Honey panna cotta with a tropical fruit salad.

Tiramisu

Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.

Deconstructed Cheesecake

Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.

Guinness Cake

Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Video
CDs
Board Games
Camcorder
Sun Awning
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Inverter
Smoking Allowed
Sailing Instruction
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

30 Guest Reviews

April 2026 BVI Charterf

Best possible sail imaginable!!

Pete and Jean
P.S. see you in Ireland

Will and Anna,
thank you so much for captaining and cooking your way through Paradise! Anna, your desserts are unrivaled. Your merengue dish will be locked in my brain, not to mention your cake. Will, thank you for taking the time to show me how to waterski in the Caribbean is a lifelong memory.

Gabriela, thank you for taking such good care of us. I would literally set down my drink or coffee and it would be refilled before I knew it.

Thanks again for the trip of a lifetime.
-Kevin

Will- you have a fabulous chill energy that put our whole family at ease. :)

Anna - In another life we could be friends, love your passion for food, children, and positive spirit!

Thanks for everything!
-Lisa

Will and Anna
what a wonderful week!! Thank you for everything. From taking such good care of us to being rad humans to spend time with.

If you ever find yourselves in PNW you've got a place to stay with us in North Bend. We'd love to host you.

Thank you for everything!

Gabriela,
Thank you for an incredible week and for taking wonderful care of us. We'd love to see you again when you are up in Seattle.

Love, Catherine

Will, Anna, and Gabriela,
Thank you for this unreal experience! You all are so caring and fun to be with. Gabriela, thank you for the amazing drinks. I'll have to try to make some lemoncello when we get home.
Anna, your food was to die for, I have never eaten so well in my life as I did on this trip.
Will, thank you for the sailing lesson also I still owe you that beer, so I would love to come up to Ireland and get you that proper Guiness.
Thank you all for an unforgettable trip!
Love
Nic

March 2026 BVI Charter

From the moment we woke each morning until we retired for the evening, the crew provided an exceptional level of attentiveness and care. Captain Will demonstrated an impressive depth of knowledge, while Alicia maintained a constant and reassuring presence throughout our time onboard. Chef Anna, in particular, was truly outstanding — consistently delivering remarkable culinary experiences that elevated the entire charter.

What struck us most was the crew's impeccable sense of presence. They were attentive and ready to assist at a moment's notice, yet equally adept at stepping into the background during our private family moments. Their awareness of when to engage and when to give space was masterful — a balance that is difficult to achieve and speaks to the professionalism and emotional intelligence of the entire team. Without question, the crew was the highlight of our trip, and their dedication to guest comfort was evident at every turn.

The culinary experience, led by Chef Anna, deserves particular recognition. Every meal was a genuine occasion, but it was her desserts that left a lasting impression — her skill and creativity in the kitchen surpassed anything we had anticipated and elevated the entire charter experience.
Stewardess Alicia's attention to detail was equally remarkable. Her quiet dedication to ensuring the boat was immaculate and every comfort attended to created an environment that always felt welcoming, polished, and effortlessly luxurious.
Perhaps most impressively, Captain Will demonstrated an almost intuitive understanding of our preferences and desires. On numerous occasions, he had already anticipated exactly what we hoped to do each day before a word was even spoken — a testament to his experience, attentiveness, and genuine commitment to delivering a truly personalized charter experience.
Together, Anna, Alicia, and Captain Will formed an extraordinary team that made our time onboard feel less like a charter and more like a home away from home.

February 2026 BVI Charter

Will, Anna, and Alicia, thank you for a trip of a lifetime. Loads of laughs and great memories. Lovely weather, tasty drinks, and great food. Fun stops, late night games. 8:45 early morning coffee lattes, learning the sea scooters, snorkeling, sailing, tipsy billiards, learning Swedish, and all about the BVIs. What a wonderful trip. You did everything possible to make this a trip of a lifetime, so much fun, and you were so patient with novice snorkelers who saw fantastic underwater scenery.
Thank you again, Susie and Curtis.

Amazing week. One of a lifetime experience. So grateful for your patience, your care for always making us feel safe. Anna, your food is amazing. I'm so grateful for the care you put into every dining experience. Alicia, your kindness and care were so appreciated. We will truly miss all of you and wish you the very best. — Jennifer

Fairless captain, fantastic chef, enthusiastic stew, best week ever. — Greg

When I heard about this trip and read the reviews, I had very high expectations. The trip exceeded those high expectations in every way. The three of you have your own talent, and yet you work flawlessly and seamlessly together, overlooking no detail. We thank you for your exceptional hospitality and making this a truly unforgettable trip.
— Susan and Anthony
Thank you from all of us.

— Lisa, Tom, Susie, Curtis, Anthony, Susan, Greg, and Jen. Go Jackets, Georgia Tech.
You're a Georgia Tech favorite friends.

February 2026 BVI Charter

The three of you made this vacation amazing and enjoyable. Hands down, the best vacation we have ever had. Will made us comfortable with his navigation skills and his fun and friendly demeanor. He led us to beautiful spots around the BVIs, and his food was delicious. We all loved each meal, especially the desserts. The chocolate chip cookies were the best we've ever had. Alicia is absolutely precious. She took care of all of us as well. Her cocktails were delicious. Thank you all for such a special week.

P.S. The boys will always remember Will and his hair.

— G.W., Kristen, Amy, Justin, Courtney, Greg, Jenny, and Todd

New Year's Eve 2025 BVI Charter

Will, Anna, and Alicia,
thank you for providing the best week for my family and perfect way to celebrate the holidays and bring in the new year. The food, the drinks, the itinerary, etc. Perfection. Much gratitude.
— Dan

What an amazing week. Thank you all for creating such a memorable vacation for us all. Thank you for your kindness, laughter, and attention to detail, amazing food, drinks, activities, and just everything. Wish you all the best.
— Nancy

Thank you so, so, so, so, so much, Will, Anna, and Alicia, for the best week ever. You are amazing people and I cannot explain how grateful I am for your kindness and humility. Wishing you the best.
— Matt

The three of you made this the best week ever. Thank you so much for your kindness, laughter, and this truly was such a special week. I wish you all the best.
— Maddie

Thank you all for making this week special and memorable for us all. Alicia, thank you for making Brian's juice a thing and always making sure that I felt tended to. You are the sweetest. Anna, you are the boss. You are a boss chef and the best tequila shop partner. Thank you for the yummy meals. Will, oh, captain, my captain, thank you for answering my annoying questions. Wishing you and the whole team a long, restful, and well-deserved time off.
Best of luck in the new year.
— Brian

This week was truly unforgettable. We have had the pleasure of going on a few charters and this crew was by far the best. Alicia made amazing drinks while making us smile. Will is a super good captain and also manages everything perfectly. Anna made amazing food and I loved it so much. Thanks for everything.
— Max

Christmas 2025 BVI Charter

Will, Anna, and Alicia,
what a wonderful trip. You all made it the best ever. 10 out of 10. Our favorite part of this magical trip was the crew, the food, the conversation, and the gorgeous table settings. Thank you. This trip was just what we needed. Best wishes to you all in the new year.
— Stacy

Thank you so much for an amazing trip. It was the little things that really made the experience — table settings, desserts, and karaoke. I truly think we lucked out with the best boat and crew.

Thank you for setting a new bar for food, vacation, and relaxation. It was so much fun and I still can't get the sticky toffee pudding out of my mind.

Will, Anna, and Alicia,
thank you for making this week such an amazing experience. Every part of this trip was great and it was the three of you that made it so good. The conversation, the incredible food, and we were definitely lucky we got you as our crew for the week. Amazing trip, the food, the boat, the activities, the hospitality. Thank you for making our Christmas holiday truly special. Good luck to you and your new home to be in Ireland.
— Jim

Showing 6 of 30 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, GULLWING is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 4 cabins, 55 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If GULLWING isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request GULLWING for Your Charter

From $42,000 / week

Request This Yacht

Explore More

Similar Yachts in This Destination