Caribbean Yacht Cuisine – Twilight Rodeo

Sailing Yacht “Twilight RODEO” comes with outstanding Caribbean Yacht Cuisine with a Tex-Mex Twist

Menu Selections:

Breakfast:
• Fresh seasonal Fruits, Yogurt, Granola, Pastries, chilled fruit Juices and
gourmet coffee and tea
• Sunday Brunch with Fresh Spinach, Bacon, Jalapeno, and Feta Frittata,
with Cholula Crema Fresca, Mimosas and Bloody Mary Bar

Lunch:

• Curry, Comin,o and Canela chicken salad on a croissant with sweet potato fries.
• Grilled voodoo Chicken with veggie rasta Pasta Salad
• Cubano sliders with cool pineapple coleslaw
• Honey Honey-roasted turkey and avocado sandwiches on cebolla rolls with
• kettle chips
• Shrimp Salad a la Mexicana on sweet Hawaiian rolls, blue corn tortilla
• Chips and salsa
• Layered lump crab, black bean, and sweet corn nachos with mango salsa
• and guacamole
• Baja Fish tacos with shredded cabbage, crema fresca, and cilantro, sweet
• corn and black bean salsa.

It’s 5 o’clock somewhere:

• Spicy Southwestern Corn & Pecan Dip with Crackers
• Locally caught fresh ceviche, mango salsa, and blue corn tortilla chips
• Queso Blanco and cilantro Caprese salad with raspberry balsamic glaze
• and water Crackers
• Hot Kahlua and pecan brie with Granny Smith apples
• British toast with bacon, cheddar, and mango Chutney
• Coconut mango Shrimp Cocktail, fruit and cheese plate
• Spicy red pepper pine Nut Hummus and organic bean chips with crudités

Dinner:

• Kiss the Cook BBQ Ribs, buttery corn on the cob, spicy Caribbean black
beans
• Baja Fish tacos with shredded cabbage, crema fresco, and cilantro, black
rice and Texas refried beans
• El ranchero pepper steak with watermelon chimichurri, Canela sweet
potato mash, and fresh mixed green salad
• Cracked Conch steaks with shallot-lime butter, coconut rice, and hearts
of palm, avocado, and grapefruit salad
• The local fresh catch with roasted pineapple habanero glaze, snap peas, sour
cream chive mashed potatoes
• Grilled Pineapple, pepper, shrimp & Pork Tenderloin skewers, creamy
butternut squash risotto
• Lobster quesadillas with fire-roasted poblanos, grilled onion, and queso
fresco, black rice, and Texas refried beans

Desserts:

• Perfect Key Lime Pie
• Rum cake with Grand Marnier Drizzle and Fresh Berries
• Warm Brownies with Caribbean Vanilla Whipped Cream, white chocolate
• chips.
• Banana Mango Shortcake
• Fresh fruit salad with limoncello cream
• Tropical monkey bread with guavaberry glaze

LEARN MORE ABOUT TWILIGHT RODEO and Caribbean yacht cuisine.

Contact BVI & Caribbean Yacht Charters, a division of CKIM Group, for more information at (321) 777-1707

Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.