
The recipes from Sailing Catamaran Dragonfly bring all the comfort of home—right on the water! Chef Stef loves sharing her homemade favorites, making every meal onboard something to remember. From sunrise breakfasts to sunset feasts, every bite bursts with flavor and a touch of adventure at sea.
Ready to explore the British Virgin Islands aboard a Lagoon 62 crewed catamaran? BVISAIL’s Yacht Charter Brokers are here to help. Dragonfly will sail in St. Vincent and the Grenadines in November 2026, with flexible 7–14 day itineraries to Bequia, Canouan, Mayreau, and the Tobago Cays.
If this is your first charter, BVISAIL can also help you understand how chartering works, what is included, how pricing works, and how to prepare for your week aboard.
Discover why yacht charters offer more freedom, privacy, and value than resorts and cruises.
Discover the Benefits →Share your travel dates, group details, and preferences to get matched with the perfect yacht.
Plan Your Yacht Escape →On May 15, Jenny—a wife and mother of three facing stage 4 metastatic breast cancer—will join her family aboard Dragonfly for a special family yacht charter. Her wish is simple: uninterrupted time together at sea. This charter is not about adventure—it’s about family, presence, and moments that matter most.
Save 15% with this January special aboard Dragonfly.
Book early to secure your winter escape at a better rate. Enjoy warm weather, crystal-clear waters, and stress-free sailing before the holiday rush!
The best part? Captain Jake isn’t just great at sailing—he’s also a fantastic baker. As you relax on deck, the warm, inviting smell of fresh bread fills the air. Whether it’s a loaf for breakfast or soft rolls with dinner, his homemade bread makes every meal extra special.
Additionally, Chef Stef makes every guest feel like family on Dragonfly. Growing up on a farm in Santa Rosa, California, she learned to cook with fresh recipes from an early age. Now, she brings that same love for homemade meals to the yacht, serving dishes like braised beef short ribs and Peruvian chicken.
But she’s more than just a great cook—she’s also a friendly hostess, skilled first mate, and patient dive master. For Stef, food isn’t just about taste but creating special memories at sea.
Meet Parker — Dragonfly’s 35‑lb Portuguese Water Dog and “Security & Cuddle Officer.” At five years old, he’s already made 450+ guest friends! Hypoallergenic and non‑shedding, he’s the perfect onboard companion. Playful, gentle, and loyal, Parker is the heart of Dragonfly. (He can be boarded upon request.)
So, book a yacht with BVISAIL and sail through the British Virgin Islands with Captain Jake and Chef Stef!
Imagine savoring seared scallops, braised short ribs, or fresh-caught lobster while the waves gently rock the boat. And don’t forget dessert—because every perfect day deserves a sweet ending! What dish will you be craving first?
Start your day on Dragonfly with a delicious, fresh breakfast prepared just for you. Whether you want something light or filling, every meal is made with high-quality recipes and a touch of love.

Enjoy a fresh fruit plate with coffee, tea, or juice, then pick from these tasty options:
Breakfast fuels your day, whether you’re sailing, snorkeling, or just relaxing. No matter what you choose, you’ll start the morning with fresh flavors and a taste of life at sea.
Lunch on Sailing Catamaran Dragonfly is tasty, fresh, and just the right mix of light and filling. Enjoy your meal with tea, soda, wine, beer, or a cool cocktail while taking in the beautiful Caribbean views.
Every meal is made with fresh, high-quality recipes to bring out the best flavors of the Caribbean. Whether you want something light and refreshing or rich and tasty, lunch on Dragonfly is always a delight!
As the sun sets, Sailing Catamaran Dragonfly’s dinner becomes a special experience. You can start with the chef’s drink of the day, made with fresh tropical flavors. With the sea as your view and amazing food on your plate, every sunset feast is a moment to enjoy.
The meal begins with delicious appetizers:
With the sea as your backdrop and incredible food on your plate, every evening meal is a moment to savor.
No meal is complete without a sweet treat! So, finish your evening with a homemade dessert, paired with coffee, tea, or a nightcap.
Lastly, the chef prepares each dessert fresh onboard, creating the perfect ending to your gourmet dining experience.

Moreover, Chef Stef accommodates vegan, gluten-free, dairy-free, and keto-friendly diets. Before your trip, simply let the crew know your dietary requests, and they’ll craft a menu tailored just for you.
Tania & Pete
“Thank you for making our first holiday together SO special! We loved everything—Parker :) The food, the company, the islands—it could not have been more perfect. Looking forward to a return in 2025!”
Christmas 2024
“Thanks for a perfect week! Beautiful weather, amazing food & wonderful new friends! Can’t wait for our next trip together. Lots of love, Kate, Bart & 3 E’s.”
New Year’s 2023/24
“It was a fabulous experience and one I would love to repeat. For me, the crew, the boat, and the service were exceptional… and the food was incredible! I was reluctant and sad to leave!”
Chef Stephanie has shared some beautiful food photos for us to feature. Aboard Sailing Catamaran Dragonfly, every meal is made with love, fresh recipes, and a passion for bringing people together. From warm breakfasts to elegant dinners, you’ll enjoy gourmet dining that turns every moment into a special memory. And this July, two new divers were proudly certified with the help of Captain Jake.



Check out other yacht charters with exceptional cuisine. EBB & FLOW’s sample menu is also worth checking out.
Want to add Necker Island to your next itinerary and meet lemurs, flamingos, and kangaroos? Inquire with us to make it part of your Dragonfly adventure.
Ready to experience the British Virgin Islands with Dragonfly? Explore our sample itineraries and discover more Lagoon Catamaran options.
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.