RELENTLESS II 80 is an outstanding four-crew-member catamaran charter in the USVI. Furthermore, having four crew members and being 80 feet, she comfortably accommodates up to 8 guests, all while providing top-notch service.
As always, CKIM Group Inc., in coordination with BVISail.com, has charter brokers eager to assist you with any questions.
She is fully air-conditioned, with each room having independent temperature control. In addition, she has two rainfall cockpit showers, satellite wifi, and a Jacuzzi. RELENTLESS II 80 is undoubtedly an exceptional Virgin Islands sailing catamaran charter.
Captain Magnus hails from the frigid fjords of Norway, with several captains in his bloodline. He spent his entire childhood regatta racing, teaching sailing, and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes.
At last, he thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings, and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well-thought-out itineraries and adventures.
Chef Saunders is a small-town girl with big-world experience and is excited to bring her knowledge of food and fine dining to your vacation. With a background in catering, resort event planning, cafes, and organic eateries.
Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself, and she dove into the world of yachting.
As a luxury yacht chef and chief stewardess with 6+ years of experience operating luxury yacht charters throughout the Caribbean, she will amaze you with her incredible food and warm hospitality.
Chief Stewardess Rita Fogta was born and raised in Hungary. Still, her passion for travel led her to voyage around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands.
Her life goal of helping people made her trade in her office job to become a full-time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling.
Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. Subsequently, as an accomplished mixologist, Rita spends her downtime crafting new cocktail recipes. Her elixirs are as enchanting as she is.
1st Mate Heather has been exploring the Virgin Islands by sea for over 20 years. Her passion for surfing first brought her to the BVI at 12. Finally, she settled on the Island of St. Thomas, where she attended the University of the Virgin Islands.
While in college, Heather worked at one of the top restaurants on the island. There she mastered her skills in mixology, fine wine, and five-star service. Subsequently, the Virgin Islands have been home ever since. Furthermore, Heather is passionate about the island’s history and culture. Heather started in the maritime industry seven years ago and has now earned a 100-ton USCG Captain’s License.
She loves using all the skills she has acquired in different roles on yachts over the years to provide the ultimate guest experience. Whether it be a hike and history tour, the best snorkel spots, surf lessons, fishing, or maybe just a good cocktail, Heather is there to make your vacation dreams come true.
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Lemon Posset With Mint & Berries
Boat-Made Ice Cream
(Inquire for flavors or request something special!)
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
For a helpful article, pleases check out Learn why Crewed Yacht Charters in the BVI are so Popular.
Relentless 80 has a smaller sister in Relentless 60 which also charters in the Virgin Islands.