“You Make the Memories, We’ll Make the Arrangements”
RELENTLESS 60 USVI Catamaran Charter

RELENTLESS 60 is a nearly new 2020 Sunreef USVI catamaran charter that’s sure to impress. She boasts luxury accommodations for eight guests. Furthermore, she is an up galley, owner’s edition, and has one master king suite with a large walk-in shower. In addition, she has three spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32″ smart TVs in all staterooms, plus wireless charging pads on all bedside tables.

RELENTLESS 60 USVI Catamaran Charter, neon lights at night
RELENTLESS 60‘s Stunning lights at night

The salon boasts a backlit marble bar with pop-up TV. Furthermore, all end tables have wireless charging pads. In addition, her Aft deck lounge has a stunning alfresco dining area awaiting you to enjoy chef-prepared meals.

Undoubtedly, You will be spoiled enjoying your favorite cocktails on her Fly-bridge with a 360-degree view and sun pads. All while being immersed in sound from the JL speakers with Yamaha Bluetooth.

  • Length: 60 feet
  • Year Built & Builder: 2020 Sunreef Yachts
  • Three crew members with four guest cabins, one King, and three Queens
  • Eight guests
  • High Rate: $54,000 per week, based on the number of guests
  • Low Rate: $48,000 per week, based on the number of guests
  • Christmas / New Year’s rates for a minimum of 7 nights stay:

Christmas: For up to 8 guests is $65,000; must not be later than 12/26th.

New Year’s: For up to 8 guests is $70,000; must not be earlier than 12/28th.

As always, CKIM Group Inc., in coordination with, has charter brokers eager to assist you with any questions.

Meet the Three Member Crew

The Crew of RELENTLESS 60 USVI Catamaran Charter
The Outstanding Crew of RELENTLESS 60

Captain: Riley Morrison

Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high-end clients worldwide. Subsequently ranging from celebrities to business leaders and entrepreneurs.

His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht and saw him completing the 2017 Rolex Fastnet race onboard a high-performance Whitbread sailing yacht. Furthermore, joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places.

Such as the Balearic Islands and navigating the Mediterranean seas. In addition, island hopping in the beautiful Caribbean waters. Riley tailors each charter to the client’s needs, ensuring a safe voyage while the guests relax and enjoy their vacation.

Chef: Tanya Rosenberg | RELENTLESS 60 USVI Catamaran Charter

Tanya grew up in a coastal area in Maine where she graduated from university with a degree in Finance, but later followed her passion for travel, cooking, and the sea. Subsequently, this brought her career in a new direction of yachting. An accomplished sailor in her own right, Tanya has sailed over 18,000 nautical miles, including Florida to Turkey, the Caribbean to Colombia, and many other offshore passages.

RELENTLESS 60 USVI Catamaran Charter sophisticated dining area
The Sophisticated Dining area on RELENTLESS 60

Undoubtedly, she is a creative chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea), providing an immaculate galley, a positive can-do attitude, and an outstanding work ethic.

Tanya specializes in Italian, Mediterranean, and French cuisine but can also create fusion seafood and vegan and gluten-free menus. Client satisfaction is her main priority, ensuring a memorable experience for the guests.

Stewardess: Julianna

Julianna’s passion for adventure began when she moved to San Francisco to pursue her career in ballet and fell in love with the Bay Area and all it had to offer. After retiring from her career as a ballet dancer, it was time to eat and drink some of the world’s best food and wine.

She enthusiastically entered the world of hospitality, gaining experience in all service areas, from craft bartending in posh lounges and Michelin dining rooms to obtaining a sommelier certification and entering restaurant management and wedding coordinating.

Expanding on her ability to deliver a memorable guest experience, she decided to pursue the study of massage therapy – where she has undoubtedly found her life’s work, helping clients escape, unwind and relax. This unique combination of skills has led Julianna to find her newest adventure aboard Relentless, allowing her to pursue her mission of creating a first-class relaxation experience at sea.

The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands.

From visiting the famous beaches and beach bars to exploring the secret spots only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation and a lifetime of memories.

2024 UPDATE: New crew members aboard RELENTLESS 60 USVI Catamaran Charter

  • Captain Lisa Roland will be onboard from March 1st, 2024 to May 31st, 2024.
  • Captain Dan Shivone will be onboard from June 1st, 2024 to August 31st, 2024.
  • Chef Jade Konst
  • Stewardees Julianna Leskie

Sample Menu | RELENTLESS 60 USVI Catamaran Charter


Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs, and hollandaise sauce
Brioche french toast // served with fruit and bacon

Fruit & Yogurt// fresh mixed fruit, yogurt, and house-made granola
Breakfast burritos // served with Pico de Gallo, guacamole, and home fries
Herbed scrambled eggs // with goat cheese and bacon served with freshly baked muffins
Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries
Baked eggs with prosciutto and tomato // served with toast and fruit

Fantastic cocktails aboard RELENTLESS 60
Fantastic Cocktails aboard RELENTLESS 60


Lamb Meatballs // sautéed onions, peppers, and feta cheese served with tzatziki sauce wrapped in naan bread.
Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions, and seaweed flakes.
Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and a side salad.
Shrimp and orzo salad // with dill and feta served over a bed of greens
Pork Burger // with grilled peach, bacon, and blue cheese served with seasoned steak fries
Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar
Warm lentil and smoked pork belly salad


  • Burrata salad // with stone fruit and blueberry balsamic vinaigrette
  • Goat cheese stuffed crab cakes // served with lemon caper aioli
  • Seared sea scallops // served on crispy wontons and arugula and topped with house-made kimchi
  • Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli
  • Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze
  • Grilled shrimp with romesco sauce
  • White bean and escarole soup topped with freshly grated parmesan.


Olive oil Poached Halibut // served over wilted spinach and cauliflower puree.
Wild Mushroom Raviolis // handmade ravioli filled with mixed wild mushrooms and ricotta cheese served in a parmesan cream sauce.
Roasted Chicken provencal // served with braised potatoes and sumac zucchini.
Honey-dijon pork tenderloin // served with caramelized onion, apple risotto, and asparagus.
Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans, and crisp fingerling potatoes.
Crispy skin salmon // served with herbed couscous and zucchini
Duck breast // with cherry sauce, broccoli, and mashed potatoes


Fig budino
Strawberry shortcake with freshly made biscuits and whipped cream
Plum and honey pie served with vanilla ice cream
Lemon tart with fresh whipped cream
Peach and ginger cobbler
Chocolate Lava cake
Assorted handmade cannolis

For a helpful article, pleases check out Learn why Crewed Yacht Charters in the BVI are so Popular

For the full E-brochure and to inquire, please see below…

$48,000 - $54,000 /wk
  • 4 Cabins
  • 60.00 Ft Cat
  • Built: 2020

The newer and bigger sister to Relentless 60 is Relentless 80. An outstanding sailing catamaran.

Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.