- Cat
- 40 Feet
- 7.2 Feet
- 10
- 2024
- Sunreef Yachts
- 10 KTS
- 15 KTS
- Man 1200 x2 Engines Kohler 28KW x2 Generators
- Yes
- Onboard
- Tim Miller
- Bahamas
- Yes
- Pending
Cabins: | 5 |
King: | 4 |
Queen: | - |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 6 |
Heads: | 5 |
Electric Heads: | 6 |
Menus are custom tailored to your individual desires…. Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.
BREAKFAST Light or Hearty, The Choices are Yours Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries… LEMON CREPES Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit CLASSIC EGGS BENEDICT Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives GRAND MARNIER FRENCH TOAST Baguette Slices filled with Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages FAMOUS FRENCH SCRAMBLE Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants SALMON WRAPPED POACHED EGGS Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce PINA COLADA PANCAKES Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon SCRAMBLED EGGS AND BACON Some Mornings you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.
MIDDAY
SHRIMP ON THE BAR-B Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi MAHI MAHI FISH TACOS Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole GRILLED HALIBUT & CHICKEN KABOBS Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad Served with Hot Pitas, Hummus, Tzatziki TUNA NICOISE Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes ROASTED DUCK SALAD Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel. GRILLED CHILEAN SEA BASS SALAD Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion TRADITIONAL BLESSED FRENCH PICNIC Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts SWEET AND SPICY RIBS Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter CHEESEBURGERS IN PARADISE Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.
HORS D’OURVES Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame Petite Crab Cakes with Remoulade Sauce Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese Chipotle Shrimp Wontons Blistered Shishito Peppers with Chorizo and Lemon Aioli Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame Blue Cheese Zucchini Bites Brussel Sprout Beignets with Bacon Aioli
FIRST COURSE
GRILLED ASPARAGUS Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette COMPOSED CHEESE COURSE Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree SPINACH AND PEAR SALAD Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola SEARED SEA SCALLOPS Scallops on Roasted Red & Green Chili Pear Puree SALAD OF HARICOTS VERTS French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust STRAWBERRY & GREENS SALAD Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette LOBSTER PANCAKE A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad. ROASTED BEET AND GOAT CHEESE SALAD Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette
MAIN COURSE
THE BLESSED SEAFOOD TOWER Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster. (Special Additions upon Availability) Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli GRILLED RED SNAPPER Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial BEEF TENDERLOIN Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini LOCALLY CAUGHT MAHI MAHI Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce RACK OF LAMB Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce BUTTER POACHED CARIBBEAN SPINY LOBSTER Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage DUCK WITH TWO SAUCES Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas
DESSERTS Julie’s Gingered Cream Brûlée Award Winning Chocolate Raspberry Tarts Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts Goat Cheese Panna Cotta with Fresh Passion Fruit Crepe Cornets filled with Peanut Butter Chocolate Mousse White Chocolate and Blackberry Tartlets Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh Lemon Poppyseed Cheesecake with Raspberry Coulis |
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Pref. Pick-up: | YHG or BVI |
Other Pick-up: | bvi OR yhg |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Man 1200 x2 Engines Kohler 28KW x2 Generators | |
Fuel Consumption: | 15 |
Cruising Speed: | 10 KTS |
Max Speed: | 15 KTSUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Starlink |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | Kohler 28KW x2 |
Inverter: | 3000W x4 |
Voltages: | 110v, 220v |
Water Maker: | YES |
Water Cap: | 422 gals |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 10 |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 17 |
Dinghy hp: | 150 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Aft Swim platform |
Boarding Ladder (Loc/Type): | 3 |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | Included | NOT AVAILABLE | |||||||||
Divers | 4 | Tanks | 10 | BCs | 8 | Regulators | 8 | Dive Lights | 4 | ||
Air Compressor | Onboard | Wet Suits | 8 | Weight Sets | 10 | Dives/wk | 4 | Night Dives | - | ||
General Diving Info Maximum 4 divers per dive / 1 dive per day (Resort Dives or Certified Divers) included in charter rate. Maximum 4 dive days per week. |
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Diving Costs information Included in rate |
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.