BREAKFAST Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,
LUNCHES Tahitian Style St Jacques scallops Curry Shrimp with Creole rice Fruit skewer
Salad of green beans with Almonds Quiche with spinach and goat cheese with Cesar salad Passion fruit Mousse
Greek Salad Honey lemon chicken breast - Mashed sweet potatoes Banana-coconut composition in her glass cup
Japanese salad Octopus with its seaweed salad Frosted exotic lemons
Pineapple in cocktail Semi-cooked tuna in sesame with mashed potatoes Rasperry granite
Gaspacho Zucchini tart with parmesan rocket Freshness pineapple passion
Tomatoes with pesto of capres Greek mushrooms with taboule Strawberry soup
STARTERS, Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing
DINNERS Avocado Salad Smoked Duck Breast Filet mignon with mustard sauce and zucchini cake Pear Almond Tart
Carpaccio of fresh Tuna Spaghetti alle Vongole Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish Red Mullet salsa verde and crispy vegetables Chocolate fondant
Grilled peppers with anchovies and tomatoes Smoked salmon with asparagus peas in risotto Floating island choco Freitz
Goat cheese Maki Parmentier of duck confit Chocolat mousse
Green papaya salad Breaded snapper fillets with ratatouille Tart with mango
Trifle with avocado Swordfish creole sauce with crispy vegetables Banana flambé |