- Cat
- 32 Feet
- 5.41 Feet
- 8
- 2021
- Lagoon
- 7 Knots
- 9 Knots
- HONDA 60 CV Generators ONAN 19 kva
- 1
- No
- Yacht offers Rendezvous Diving only
- Elisabeth LIEUTAUD
- French
- No
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
S/Y ASTROLABE - SAMPLE MENU by Irving Gutierrez DAY 1 LUNCH Thin tart with seasonal vegetables, eggplant caviar Sea bass fillet, spinach pesto risotto. Red fruit mascarpone cream, pistachio DINNER Apple and walnut goat's cheese aumônière Red quinoa salad, poached salmon with fennel seeds. Chocolate moelleux, tonca beans, vanilla ice cream DAY 2 LUNCH Caprese camembert di bufala salad. Veal quasi, summer jardinière, green olive sauce. Strawberry basil soup DINNER Pea and mint soup Monkfish with chorizo and brown rice Pineapple crumble with rum DAY 3 LUNCH Wasabi gazpacho, black sesame crouton. Turbot fillet with lavender beurre blanc Verbena yoghurt ice cream DINNER Samoussa surprise with truffle. Parmesan-crusted cod Sardinian fregola Orange blossom panna cotta DAY 4 LUNCH Shrimp with coriander, chef's guacamole. Beef tenderloin tagliata, arugula salad Lemon tartlet DINNER Mini pissaladière provençale Coquillette ham gourmet cheese Dessert. Cream puffs DAY 5 LUNCH Zucchini cigar with crab cakes Beef carpaccio, sweet potato potatoes Coupe de glace '' Simone ''(pistachio ice cream, flaked almonds, whisky cork) DINNER Tombé of leeks, crispy egg yolk with truffle. Sea bream tartar with mango. Tiramisu with pears DAY 6 LUNCH Red mullet and zucchini tartine with olive powder. Langoustine ravioli with Thai broth Breton sablé with raspberries DINNER Lobster cappuccino Lobster tail poached in half-salt butter. Glazed vegetables Chef cake (surprised) DAY 7 LUNCH Gravelax salmon with citrus cream Butcher's cut rossini style and coffee. Darphin apple. Fresh fruit palette with mint and lime. DINNER Cream of celeriac quail egg Porcini mushroom chunk Lebanese kefta like a mousaka Crème brûlé passion |
|
Pref. Pick-up: | ST MARTIN |
Other Pick-up: | SAINT VINCENT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
HONDA 60 CV Generators ONAN 19 kva | |
Fuel Consumption: | 15 at cs |
Cruising Speed: | 7 Knots |
Max Speed: | 9 KnotsUS Gall/Hr |
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | W. Med -Riviera/Cors/Sard. |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 360 L/hour |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | No min age |
Generator: | YES |
Inverter: | YES |
Voltages: | 220V |
Water Maker: | 360 L/hour |
Water Cap: | 1000 Liter |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | YES, at the aft |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | Highfield 460 |
Dinghy hp: | Honda 60 HP |
Dinghy # pax: | 9 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | No |
Wave Runners: | 1 |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | No |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | YES |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | No |
Gear Type: | no |
Rods: | - |
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.