Healthy Apple Pancakes made with Dinkel Flour Yogurt with Nuts and Fresh Fruit Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado
LUNCH:
Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite Stuffed Vine Leaves with Rice
Pastitsio: Baked Mince Meat and Bechamel on Past
DAY 2
BREAKFAST
Choco Overnight Oatmeal Fried Eggs with Bacon Fresh Fruits Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)
LUNCH
Greek Salad or Grilled Vegetables Fava Puree or Anchovy Marinade
Sea Bream with Potatoes or Rice
DAY 3
BREAKFAST
Spinach Pie Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce
LUNCH
Pasta Salad or Black Eyed Peas salad with Fava
Grilled Salmon/Sardines/Seabass with vegetables
DAY 4
BREAKFAST
Porridge Fresh Bread with Honey, Butter, Marmalade Fried Eggs Smoothies
LUNCH
Ntakos: Tomatoes and Feta on Rusk Bread Tzatziki or Eggplant Salad Spread
Oven Baked Goat’s Meat with Baby Potatoes
* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea * Fresh Bread or Pitta Bread served Daily
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
2022
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
250
Cruising Speed:
22 KNOTS
Max Speed:
-
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
-
Salon Stereo:
-
Sat TV:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Tender 360 with 30 Hp 4 stroke Yamaha engine
Dinghy hp:
30hp
Dinghy # pax:
-
Water Skis Adult:
No
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
No
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Manolis Moustakis
Captain - Greek
Manolis, born in 1979, is a skilled captain with solid professional experience. He holds a bachelor’s degree in Business Administration as well as a master’s in Computer Science by the University of Hertfordshire. Additional certifications include a RYA Yacht Master Offshore certificate, the STCW95 Open Sea Skippers Licence as well as an INTD Scuba Diving Licence. He has also attended numerous seminars including “Food Safety” and “Safe Engineering”. Manolis is eager to take on new challenges and this is evident by his broad professional background. His major drive and hands-on approach have allowed him to experience the tourism industry extensively. By working for a travel agency in his early years, he gained an in-depth understanding of the organizational aspects, later managing the chartering operations of a fleet of 12 boats in Santorini, where he acquired the necessary operational skills. Meanwhile, his sea legs were built up and in 2015 he started commanding catamarans and motoryachts offering day cruises, island-hopping, and private tours. Manolis is a great team payer with a proactive and creative personality who perfectly understands the ingredients that make up a successful charter experience. His excellent problem-solving skills will ensure a smooth journey. He speaks fluent Greek and English, as well as basic Spanish.
Marina Varnali
Stewardess Cook - Greek
Marina was born in 1992, and is an energetic professional with strong experience in customer service, supervision, and management. She graduated from the University of West Attica's Department of Biomedical Science in Athens with a degree in Aesthetics & Cosmetics. She soon after started training to become an Ashtanga yoga instructor offering courses in Santorini and Athens. In 2015, she joined the charter industry as a hostess on board catamarans and motorboats catering to guests, supporting the captain and crew, and helping with upkeep. Since then, she has also worked as the General Manager of a medical spa in Athens, supervising employees, managing schedules, and catering to customers’ needs.
Marina has great communication skills, is very organised, and has high attention to detail. She prides herself in being a competent cook and loves healthy food and Mediterranean recipes. In her free time, she enjoys surfing, yoga, rock climbing, and sailing. She speaks fluent Greek and English, and basic French.
