- Cat
- 28 Feet
- 5 Feet
- 8
- 2022
- Lagoon
- 8
- 12
- YANMAR 80HP ONAN 21.5KW
- No
- No
- Onboard
- Fransisco Suar
- BVI
- IRIZH220H122
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Chef Julieta's Sample Menu Breakfast Seasonal fresh fruits and hams Selection of cheese, jam and bacon Eggs cooked as desired: scrambled, omelette or fried Avocado toast Pancakes with maple syrup Homemade bread and pastries Plain yogurt, fruit yogurt Selection of cereals: homemade granola, corn flakes, crunchy muesli Fresh fruit juices, vegetable milks and smoothies Coffee & Tea selection Lunch Marinated Tuna in olive oil, parsley and lemon served with Italian potatoes and garlic, Dijon, wine reduction and fresh dill dressing Caramelized Onion Pie with cambembert and parmessan cheese served with mediterranean salad of fresh fig, tomatoes, burrata, basil and prosciutto Caribean Chicken Salad with sour cream, mango chutney, natural yogurt, hearts of palm, Romaine lettuce, celery and curry Argentinean Empanadas, meat and capresse flavours with feta salad, mango, avocado and cararmelized walnuts Meatballs in fresh tomato sauce served with taboulé salad, couscous, mint, raisins, cucumber and lemon peel Shirmp Tacos with variety of fillings and fresh mexican salad with corn, beans, cilantro and mango Tataki Tuna served with passion fruit dressing, avocado and cilantro
Snacks Greek olive tapanade with feeta cheese, fresh parsley & oregano, garlic, honey, lemon and olive oil Muhammara made with grilled red peppers Tzattziki with fresh mint, fried coriander and plain yogurt Variety of hummus (cheakpea, beetrooot, carrot) served with crudités Cream cheese with sweet chilli sauce Homemade lime cheese scones
Starters Pumpkin coconut soup Bruscheta with salsa criolla Pastry brie caramelized onion Spring roll with peanut sauce Capresse salad
Mains Chicken Curry served with spiced basmati rice and raita sauce Mahi & black sesame seeds with herb pesto and turmeric rice Pork cooked in butter, rosemary and wine reduction and caramelized pepper and onions topping served with smashed potatoes and parsley Tuna Lime Tartare with grilled potatoes and quinoa mint, parsley salad Guiso de Lentejas, lentils in fresh tomato sauce with vegetables, fresh oregano, parsley, pork and chorizo Local Wahoo, roasted edamame and pumpkin salad, served with arugula, hummus, chopped avocado, grenada and sesame seeds Barbacue Argentinean style with grilled vegetables and potatoes, Romain salad with chimichurri and criolla sauces
Desserts Chocolate brownie served with red fruits Vanilla icecream with baked pineapple Key lime pie Passion fruit mousse Apple crumble with whipped cream Cheesecake |
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
YANMAR 80HP ONAN 21.5KW | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Cloud |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | Inverter System |
Voltages: | - |
Water Maker: | - |
Water Cap: | unlimited |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 13' |
Dinghy hp: | 40hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | aft scoop |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | - | - | |||||||||
Divers | 8 | Tanks | 12 | BCs | 8 | Regulators | 8 | Dive Lights | 2 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 6 | Night Dives | - | ||
General Diving Info Captain Fransisco is a PADI Dive Instructor Scuba Pro Go Fins Navigator Mask & Semi Dry Snorkel Tank Rails & Racks Dive FlagsScuba Pro BCD Level Scuba Pro MK2/R095 Regulators Scuba Pro R095 Octos Scuba Pro 2 gauge consoles Soft Weights Wrist Compasses Tank Boots |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences. DSD Course $200 Open water Referral $400 |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.