E-Brochure

CHAOS INTERRUPTED

$20,600 - $24,900 / WEEK
Inclusive

BUILT/REFITYEAR 2020
YACHTLength 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUEST 6
TOTALCREW 2
CHARGESFROM $20,600 Inclusive




Boat Details

Cabins: 3
King: -
Queen: 3
Single Cabins: -
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Sample Menu

Breakfast

  Southwest Breakfast Burritos

  Cinnamon Baked French Toast

  Eggs Benedict

  Avocado Miso Toast + Egg

  Fresh Local Fruit

  Yogurt parfaits + Blueberry Lemon Scones

 

Lunch

  Blackened Shrimp + Mango Avocado Salsa

  Black Bean Sliders + Cilantro Coconut Creama

  Fish Tacos + Salsa, Guacamole & Sour Cream

  Spicy Pork Burgers + Guacamole

  Salmon Pad Thai

  Grilled Chicken Caesar Salad

 

Hors d’oeuvres

  Charcuterie Board

  Coconut Shrimp + Sweet Chili Sauce

  Fig, Prosciutto and Hummus Flatbread

  Stuffed Mushrooms

  Jalapeno Poppers

 

Dinner

  Pan Seared Scallops + Chorizo and Corn

  Chili-Lime Chicken + Corn and Black Beans

  Seafood Paella

  Steak + Blue Cheese and Chimichurri

  Smoked Paprika Fish + Citrus Balsamic Glaze and Quinoa Pilaf

 

Desserts

  Key Lime Pie

  Chocolate Lava Cake

  Carrot Cake

  Peanut Butter Cup Bites

  Chocolate Almond Olive Oil Cake + Berry Sauce

 

Ship's Bar

  Tito’s Vodka, Makers Mark Bourbon, Soggy Dollar Rum, Tanqueray Gin, assortment of liquor

  Presidente, Carib, Bud, Miller, Corona, Sample of local beers  

  Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pino Noir, Prosecco

 

Pick Up Locations

Pref. Pick-up: YHG for USVI
Other Pick-up: Nanny Cay for BVI

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 each 57HP Yanmar diesels 11.5Kw Cummins Onan generator
Fuel Consumption: -
Cruising Speed: 8kts
Max Speed: 12 ktsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes / 37 g
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: Water safe
Generator: 11.5 Kw
Inverter: Yes
Voltages: 120v
Water Maker: Yes / 37 g
Water Cap: 184 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: Aft sugar scoops only
Crew Smokes: No
Pets Aboard: Yes
Pet Type: Dog, Labradane
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 12.5' RIB
Dinghy hp: 25hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and casting
Rods: 4

Scuba Diving Details

Crew License Resort Course Full Course
Instructor - -
Divers 6 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 2 dives in Night Dives -
General Diving Info
Vince and Judy are PADI Dive Instructors with dive insurance. Both are also EFR (Emergency First Response) Instructors and are qualified as O2 administrators for the DAN Oxygen kit aboard. 2 tank dives per certified diver included in rate. Guest rents gear at own expense from local dive shop and boat will have it onboard for you. Alternatively, guests may bring their own gear. Additional dives are $50 per person per diver and can be paid directly onboard to crew. The number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences. No more than 4 dives in a week unless course instruction is part of the charter.
Diving Costs information
Additional fees for PADI Open Water checkout dives (referrals) is $300 per diver which includes instruction only; we will need the referral sheet prior to arrival.

Discover Scuba Diving ($160 per person)*
Open Water ($500 per person)*
Advanced Open Water ($600 per person)*

* Rental gear, tank rental and fills are all added costs paid directly to dive shop. Crew will coordinate with dive shop for these items and have delivered directly to the boat.
Vince is the definition of an easy going, Southern gentleman who grew up loving absolutely everything outdoors. Alongside being an avid outdoorsman, Vince acquired practiced maintenance skills from working next to his dad completing projects ranging from diesel engine and automotive repairs to building a log home. As your Captain, Vince plans thoroughly and pays significant attention to even the smallest details. He prides himself on listening carefully for the subtlest of hints to create a special and memorable vacation for each guest. He loves to talk about sailing and boating, and guests are welcome to have a hand in planning their own adventure should they desire. Vince is a PADI qualified instructor having completed more than 150 dives. He is a patient and fun teacher with an amazing eye for hunting and spotting underwater creatures. As the sun escapes over the horizon, your Captain crafts refreshing cocktails for your enjoyment. Vince graduated from Auburn University with a bachelor's degree in building science and spent 20 years in the commercial construction industry. He managed large-scale building projects throughout the Southeast.

As a girl growing up in Florida, Judy's love of water, the beach, marine animals, and all water activities are testament to her being part mermaid. Each day, you'll find her swimming, weight-training, even attempting paddleboard yoga. You're welcome to join in on the fun! As a PADI dive instructor with 150 dives - Judy's love of teaching and diving combine. While breathing underwater can feel strange at first, Judy's patience will instantly put you at ease. Entertaining comes naturally to Judy. As your chef, her tailored menus reflect the enjoyment she finds in preparing healthy and delicious meals. Each dish features luscious local flavors and fresh produce and are hand prepared with a lot of love. Judy has attended the prestigious Ashburton Cooking Academy, receiving a certificate from their Yacht Chef Course. Additionally, With a B.A. from Emory University and an M.B.A. from Georgia State University, Judy's career has spanned 20 years as a sales and marketing professional. Her expertise helped companies acquire new business and build their brands. Being an owner-operator of Chaos Interrupted is a dream come true as she uses her talents to grow a business of her own.

When Vince and Judy met in 2004, they had no idea this is where their paths would lead them. With their adventurous and competitive spirits, vacations always included boating, diving and coordinating sailing trips for themselves and their friends. They felt so comfortable planning those vacations that ultimately it became their "retirement plan". The more they discussed it, the sooner they were determined to fulfill their dream - as owner-operators of a catamaran charter business. Vince and Judy have complimentary skills that set them up for success in business together. Vince, Judy and Jake are excited to welcome you aboard your floating home away from home.

Jake the Boat Dog is Chaos Interrupted's mascot and security detail. He is rescued Labradane and one look into his soulful eyes will melt your heart. He loves to paddle-board, swim and chase balls and gives the best cuddles! If you are so inclined he'd love for you to join him for yappy hour with his favorite cocktail, a Jake and Coke.

****CREW IS FULLY VACCINATED FOR COVID-19****

CREW INTERVIEW: https://www.youtube.com/watch?v=-7RNkPh8MuQ&t=13s

WALK THROUGH: https://www.youtube.com/watch?v=hEJAbw01DBA







(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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