
Boat Details
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Sample Menu
BREAKFAST Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants Eggs Benedict served on an english muffin NYC Style Bagel Breakfast: your choice of.. 1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon 2. Bacon egg and cheese Challah French Toast served with fresh berries and bacon LUNCH Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad Garlic Shrimp with Isreali couscous salad Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw Caprese Pasta Salad & Greek Chicken Wraps Ahi Tuna Poke Bowl with spicy aioli Deep Chevre Goat Cheese salad with fresh lemon vinaigrette Crab Cakes over salad of the season and tartar sauce Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche APPETIZERS Baked Camenmbert Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado Brie & Bacon or Brie & Apricot marmalade canapés Cheese & Charcuterie board with fruits and nuts Trio Mediterranean Dip with mini pita bread Veggie Spring Rolls Chicken Saute Skewers & Steamed Dumplings Grilled Sausages with garlic bread Spinach Puffs DINNER Baked Provincial Catch of the Day with coconut rice and mango salsa Filet Mignon served on a bed of brussel sprouts and potatoes au gratin Seared Scallops with Mushroom & Pea Risotto and a side of asparagus Creamy Lobster Linguine topped with fresh parsley Tuscan Salmon with pearl couscous and green bean almondine Mongolian Beef & Broccoli Lo Mein Coconut Curry Shrimp served over pilau rice Nduja Sausage Gnocchi with roasted peppers, garlic and spinach Seafood Paella Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice DESSERT Cocoa Dark Brownie with chocolate chips and vanilla ice cream Crème Brûlée Strawberry Pavlova Key Lime Custard Mango & Pineapple Crumble with vanilla ice cream and coconut shavings Mochi |
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Pick Up Locations
Pref. Pick-up: | Tortola, BVI |
Other Pick-up: | St. Thomas, USVI (Seaport depe |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Engine - 2 x 57hp | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Croatia |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Netflix |
# CD's: | Yes |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | 2 - 1000 Liter Tanks |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | 13 Ft. Highfield Center Console |
Dinghy hp: | 40 |
Dinghy # pax: | 10 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 |
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.
During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.
To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.
Anna, originally from Michigan, always had a passion for travel and adventure. During the pandemic, she relocated to the USVI after living in New York City for 5 years. Whilst in New York, she was a professional Modern dancer and Assistant Rehearsal Director for world renown company, Jennifer Muller/The Works. Being a dancer, fitness was always important, driving her to complete her 600 hour Pilates certification from New York Pilates. Once Covid struck, the dance world was put on hold and Anna dove head first into a full time career change.
Anna’s love for sailing started in 2018, when she experienced her first trip in Greece. Immediately after, she realized her desire for the industry and began working for a sailing company as a freelance charter chef in Greece, Croatia and the British Virgin Islands.
Raph and Anna met in the Caribbean islands in 2017 while Anna’s family was on vacation, where she met her forever favorite captain, Raph. Since then, Anna and Raph have been inseparable, spending most of their time on sailing yachts, New York and London. With their shared love for adventure and hospitality, they make a great team to ensure the best experience aboard Okeana.
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