- Cat
- 25.85 Feet
- 4.3 Feet
- 8
- 2020
- Bali Catamarans
- Engine - 2 x 57hp
- Yacht offers Rendezvous Diving only
- Daniel
- BVI
- 750141
| Cabins: | 4 |
| King: | - |
| Queen: | 4 |
| Single Cabins: | - |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
|
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.*** Day 1 Breakfast Blueberry Pancakes
Lunch Salmon Nicoise Salad Mango Panna Cotta
Dinner Zuchini soup Slow roasted Lamb served with Ratatouille Lavender creme brulee (dairy free)
Day 2 Breakfast Fruity chai seed breakfast bowls
Lunch Roasted veg tartlets, mint yogurt and baby greens Tiramisu
Dinner Moroccan cous cous salad Spiced seabass accompanied with caramelized fennel Saffron poached pears
Day 3 Breakfast Mushroom and spinach muffins
Lunch Roasted Strawberry Pavlova
Dinner Smoked Salmon Dalad with Poached Quail Egg Chicken Kiev served with Fresh Summer Vegetables Key Lime Pie
Day 4 Breakfast Shakshuka
Lunch Red onion & goats cheese quiche served with tomato chutney and fresh greens Prosecco berry jelly serves with spicy creme
Dinner Beef gazpacho with truffle oil and capers Wild mushroom Ravioli Chocolate fondant
Day 5 Breakfast Chocolate Rugelach & fruit platter
Lunch Asian inspired Seared Tuna Salad White Chocolate & Raspberry Cheesecake
Dinner Mezze board Pan seared salmon, celeriac mash & steamed asparagus Homemade berry & lime Sorbet
Day 6 Breakfast Smoked salmon & cream cheese bagels
Lunch Chicken Ceasar salad Blueberry Parfait Caprese Salad Red wine braised filet mignon with baby potatoes and sauted summer vegetable parcels Dark chocolate truffle ganache topped with fresh raspberries
Day 7 Breakfast Banana pancakes Lunch Mediterranean quinoa salad Lemon Ripple Tart
Sushi Rolls Thai basil asain Stir fry with Cashews Baked apple Rose pastries
Canapés Smoked Salmon Rolls Fruit Skewers & Chocolate Cheese Platter Smoked Salmon & Horseradish Brochette Gazpacho Shots Crudite with hummus & mint yogurt Baked Camembert with Rosemary Croutons Involtini
Cocktails Peach Bellini Watermelon Glory Gin Basil Smash Rossini Mint & Raspberry Julep Minty Mojito Cosmopolitan Pina Colada Margarita Vodka or Espresso Martini Aperol Spritz |
|
| Pref. Pick-up: | Tortola, BVI |
| Other Pick-up: | St. Thomas, USVI |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Engine - 2 x 57hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 2 - 1000 Liter Tanks |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Dinghy size: | 13 Ft. Highfield Center Console |
| Dinghy hp: | 40 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
| Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.
