- Cat
- 25.85 Feet
- 4.3 Feet
- 8
- 2020
- Bali Catamarans
- Engine - 2 x 57hp
- Yacht offers Rendezvous Diving only
- Raphael Marshall
- BVI
- 750141
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.*** Breakfast Everyday coffee, tea, sorted pastry, bread or baked goods, and a fruit platter will be served Spinach, parmesan cheese, and ham omelet, served with side mushrooms and fruit stack Avocado toasts with bacon, tomato, and feta cheese served with scrambled eggs and overnight oats topped with berries and nuts Ham & cheese, banana & Nutella, or strawberry & Nutella french crepes served with yogurt parfait Baked hash brown potatoes, egg cups topped bacon cheddar and parsley Shakshuka poached eggs in tomato sauce, topped with feta cheese, served with sausage and pita bread French Toast with fresh fruit salad, topped with nuts, syrup, and honey Bagel sandwiches or bagel spread
Brochettes (kebobs) beef or chicken protein with greek salad and tzatziki Fish sandwich with tartar sauce, corn on the cob, and a side salad Carnitas tacos with pickled cabbage and cotija cheese, black bean salad, avo sourcream and spicy mayo sauces Fresh chicken salad made with carrots, raisins, celery, seasoned roast chicken, and homemade mayo mustard sauce, served with crunchy potatoes sticks and cucumber and tomatoes Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and a side of nachos Ahi tuna poke bowl with a rice or quinoa base, veggies of the season, fresh mango, and chutney Crab cake over green papaya salad with remoulade and tartar sauce options
Dinner Menu 1 Brie and bacon or brie and apricot marmalade canapés Baked Provencal catch of the day fish with baked potatoes, garnished with arugula and cherry tomatoes Brownie with ice cream and strawberries Dinner Menu 2 Tomato and fresh mozzarella bruschetta Creamy pesto risotto, garnished with pistachio and basil served with a choice of shrimp, smoked salmon, or prosciutto VG grilled zucchini Panna cotta with berries coulis Dinner Menu 3 Garlic bread, sausage cuts and vinaigrette (pico de gallo) sauce Filet Mignon steak with oregano-rosemary roasted potatoes and parmesan brussels sprouts Passion fruit mousse Dinner Menu 4 Hummus dip with mini pita breads and celery and carrots sticks Caribbean Chicken curry with coconut milk, pineapple, and chickpeas on a bed of jasmine rice Mango, pineapple, coconut tropical crumble served with sorbet or vanilla ice cream Dinner Menu 5 Mini quiches with green salad yogurt sauce Grilled Snapper over pearl couscous Mediterranean style Shortcake with whipped cream and strawberries Dinner Menu 6 Cheese and charcuterie board with fruits and nuts Seared scallops over a cheesy creamed corn, topped with crispy bacon crumbles and pickled red onions, served with fresh corn and tomatoes Banana flambe with vanilla ice cream Dinner Menu 7 Caprese Salad Spaghetti a Bolognesa Banana, cardamom sorbet with crunchy almond praline
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Pref. Pick-up: | Tortola, BVI |
Other Pick-up: | St. Thomas, USVI |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine - 2 x 57hp | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Netflix |
# CD's: | Yes |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | 2 - 1000 Liter Tanks |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 13 Ft. Highfield Center Console |
Dinghy hp: | 40 |
Dinghy # pax: | 10 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 |
Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.