E-Brochure

Luna Bliss

$20,000 - $24,000 / WEEK
Inclusive

BUILT/REFITYEAR 2020
YACHTLength 47.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 8
TOTALCREW 2
CHARGESFROM $20,000 Inclusive




Boat Details

Cabins: 5
King: -
Queen: 3
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Sample Menu

Breakfast

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries


Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper


Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey


Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese


Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme


Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices

All breakfasts are served with fresh local fruit, coffee, tea and juice

Lunch 

Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips


Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs


Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts


Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter


Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese


White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips


Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread


Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce

 

Appetizers 

Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil


Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam


Hot crab dip with warm garlic bread


Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese


Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam


Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing

Mains 

White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini


Spicy maple baked salmon served over wild rice and parmesan broccoli


Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce


Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree


Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread


Fresh mahi-mahi over coconut rice with mango salsa and curried mayo


Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus


Seafood, chorizo, and chicken Spanish paella

 

Dessert 

No-bake key lime cheesecake topped with white chocolate shavings


Kahlua cake with a homemade glaze and vanilla bean ice cream


Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts


Fresh made cinnamon sugar zeppole with assorted dipping sauces

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 50 HP - 2 x 50 CV
Fuel Consumption: 2 x 124 US G
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Water Maker: Yes
Water Cap: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 11ft (3.5m)
Dinghy hp: 30
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Gaff, belt, lures
Rods: 2

No crew details avilabel.


(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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