- Cat
- 28 Feet
- 4.5 Feet
- 10
- 2020
- Royal Cape
- No
- No
- Yacht offers Rendezvous Diving only
- Ryan Hayes
- US
- No
- TY0176
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Sample Menu by Chef Paula Voted 2023 Culinary Competition - Overall Winner at VIPCA USVI Yacht Show Day 1Welcome charcuterie board, sandwiches & cocktails Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries Day 2Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts) Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce Pistachio creme brûlée, pistachio cream, berries & crushed nuts Day 3Bagel spread, a buffet of various things to build your own bagels Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro Mediterranean mezze platter Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots Key lime pie with Italian meringue Day 4Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel Day 5Brioche French toast with lemon mascarpone creme, fresh berries Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro Mahi ceviche with avocado, cucumber, red onion, lime & cilantro Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley Tiramisu á la Barefoot Retreat with Kahlúa & Amaretto Day 6”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons Quesadillas with guacamole, salsa & sour cream Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant Day 7Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble Day 8Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli
*Breakfast: served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries **This menu serves as a sample and can be tailored to your preferences. Additionally, I accommodate dietary needs such as vegan, vegetarian, gluten-free, and other allergies and/or tolerances ~ Sample Menu by Bree - DAY 1 - Welcome platter & cocktails Swordfish skewers over garlic mashed potatoes, served with green beans Brownies topped with cream and chopped hazelnuts - DAY 2 - Coconut crusted grend toast & Bacon Seared tuna poke bowl with white rice and colorful chopped vegetables Burrata over greens with grilled peaches & garlic toast crusts Greek Salad & dip platter starter - DAY 3 - Bagel & lox platter with scrambled eggs BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob Lemon ricotta bread, assorted fruits & coffee service Risotto topped with creamy gorgonzola sauce & roasted butternut squash - DAY 4 - Zucchini and goat cheese frittata served with sausage patties Zesty Vietnamese chicken salad over mixed veggies and rice noodles Loaded nachos topped with pulled pork & homemade guacamole Assorted bruchetta platter - DAY 5 - Sweet potato, veggie and chorizo hash topped with fried eggs Veggie curry served with basmati rice & meat/potato samosas Asian spring rolls & dipping sauce Chicken thigh pad thai with a mix of glass noodles and zucchini noodles Mini apple pie pockets served with fresh cream - DAY 6 - English breakfast with baked beans, sausage, bacon, fried eggs & toas Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage Freshly baked banana bread & coffee service Homemade caesar salad - DAY 7 - Zucchini & corn fritters topped with avo and crumbled feta & bacon Steak salad with mixed greens, blue cheese, pears & candied walnuts Assorted pizza flatbreads Lemon, white wine and caper white fish served with homemade mac & cheese & sauteed broccolini |
|
Pref. Pick-up: | BVI |
Other Pick-up: | BVI |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 4 (babies ok) |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V and 220V |
Water Maker: | Yes |
Water Cap: | TBA |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | 1-2 per ro |
Guests Smokes: | No cigarettes. Cigars on aft s |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 14'6 |
Dinghy hp: | 50hp |
Dinghy # pax: | 6-8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes, off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 2 |
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.