- Cat
- 26.5 Feet
- 4.4 Feet
- 6
- 2018
- 2005
- Lagoon
- 8 knots
- 14 knots
- 2 x Yanmar 54HP engines 2 x 3 KW Generators 1 x 12 KW Fisher Panda
- No
- No
- Onboard
- Jacob Bonds
- USA
- No
- Doc # 1288785
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes. However, she often goes "off script" and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she will put in front of you. If you have a special request, please let us know.
Breakfast - Fresh fruit plate, coffee, tea or juice -Cinnamon French toast with berry compote, thick cut bacon and fresh fruit -Crepes, sweet crepes with fresh fruit, and hot syrup -Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg -Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey -Fresh egg scramble with wilted spinach, tomatoes and sour dough toast -Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail -Caribbean grilled shrimp Cesar salad with homemade parmesan crisps -Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips -Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing -Mango, avocado and shrimp salad served with warm homemade bread -Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day -Marinated cherry tomatoes and avocado in homemade parmesan cup -Charcuterie board -Homemade corn chips with homemade guacamole and pico gallo -Grilled prosciutto wrapped asparagus spears -Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread -Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto -Red wine braised beef short ribs with cauliflower mash and savory mushrooms -Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables -Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce -Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice -Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap -creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum -double chocolate cake with fresh whipped cream and berries -mini cheesecake -chocolate tasting with port -pirate bites, caramel & chocolate in a warm pastry
Food Pics: #1 French toast with berry compote and warm syrup #2 Fresh fruit #3 Crispy corn tortillas with shrimp, homemade pico and Spanish rice #4 Lobster Louie salad with homemade 1000 Island dressing #5 Pear and brie wrapped in prosciutto on a bed of arugula topped with balsamic reduction #6 Parmesan cup with marinated tomatoes and avocado #7 Pirate Night - roasted game hen, potatoes, asparagus and pureed beets #8 Seared tuna on wakame salad with pickled ginger and eel sauce (served with fresh made wonton crackers) #9 Summer risotto with sweet corn tomatoes and shrimp #10 Flourless chocolate cake |
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Pref. Pick-up: | USVI, Yacht Haven Grande |
Other Pick-up: | Yacht Haven Grande |
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x Yanmar 54HP engines 2 x 3 KW Generators 1 x 12 KW Fisher Panda | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Hard Drive |
# CD's: | Hard Drive |
Camcorder: | Yes |
Books: | 30 |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Any |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 12/110/230 |
Water Maker: | Yes |
Water Cap: | 600 liters |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | 27 |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | 2 dogs |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Dinghy size: | 12ft AB |
Dinghy hp: | 15 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Sugar Scoops |
Boarding Ladder (Loc/Type): | Metal |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Mixed |
Rods: | 6 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $200, includes two tank dives | $650 Open Water Diver | |||||||||
Divers | 7 | Tanks | 18 | BCs | 7 | Regulators | 7 | Dive Lights | 8 | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 10 | Dives/wk | unlimited | Night Dives | - | ||
General Diving Info Night dives - open to discussion Weight sets 110+lbs Dive Lights 8 + rentals Wet suits will need to be rented if required Referral Dive certification $295 Advanced Open Water Certification $600 Discover Scuba Diving $200 |
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Diving Costs information Dreamcatcher offers UNLIMITED diving - excluding instruction. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.