- Cat
- 24.77 Feet
- 4.3 Feet
- 6
- 2019
- Fountaine Pajot
- n/a
- n/a
- 2 x 50hp Volvo Penta D2 GE 9kW Generator
- No
- No
- Onboard
- Kevin
- French
- No
- LR F95282
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Breakfast
Served with Coffee, Tea, Juice Fresh Fruit yogurts and cereals
Accompanied by a freshfruit platter daily
Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms
Baked breakfast frittata, sausages, grilled tomatoes served with toast
Blueberry pancakes with fresh cream, maple syrup and a bacon stack
Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream
Shakshuka topped with fresh homemade feta, served with toast
Lunch
Chicken gyros a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad
Spicy mince burritos with all the trimmings
Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)
Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries
Caribbean chicken salad with herb beer bread
Barbeque pulled pork sliders with German potato salad and pickled vegetables
Appetizers Homemade chicken liver and bacon pate with crackers Mini quesadilla’s with various fillings and a salsa dip Roasted garlic humus with crudites and corn chips Mozzarella sticks with spicy home made salsa Spinach and cheese bites with caprese sticks Mini bruschetta’s Ploughman’s platter Dinner
Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
Chicken and prawn curry with coconut rice and Asian slaw
Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots
Savoury pancakes with a Malay curry filing & butternut puree
Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob
Prawn and chorizo paella accompanied by fried plantains
Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread
Dessert
Key lime pie
Lemon fridge tart
Rum fudge brownies & ice cream
Pina colada cakes
White chocolate pudding with berries
Coffee cheesecake
STANDARD SHIPS BAR Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you. |
|
Pref. Pick-up: | Yacht haven Grande STT, USVI |
Other Pick-up: | Red Hook, STT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 50hp Volvo Penta D2 GE 9kW Generator | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes, only on sugar scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 10' |
Dinghy hp: | 15hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Basic Lures and Tackle/Trollin |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | - | Tanks | - | BCs | - | Regulators | - | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | - | Night Dives | - | ||
General Diving Info Yacht offers onboard diving. All equipment to be rented by the charterer. The crew will assist in having the equipment onboard prior to the charter start. |
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Diving Costs information $50 per person/dive |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.