LUNA's Sample Menu by Chef Fabiola Hirschhorn
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.
Luna’s menu is tailored for the guests on each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily.
Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Challah French Toasts, macerated berries, Chantilly cream
Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg
Avocado toast, poached egg, arugula, za'atar
Fluffy Pancakes, homemade preserves, maple syrop or Nutella
Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado
Fried eggs, vegetable hash, crispy bacon
Seafood and avocado boat, lemon-lime rémoulade, fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean grilled chicken salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema
Beef sliders, asiago cheese, arugula, chimichurri aioli, brioche buns
Fresh fish ceviche, avocado, tostada
Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
Spanish style grilled octopus, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Fresh Burrata caprese, crusty bread
Parma ham, sweet melon, balsamic glaze, basil chiffonade
Mediterranean cheese, charcuterie board, marinated olives
Fresh guacamole, crispy tortilla chips
Polenta crostinis, wild mushrooms ragoût
Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus
Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash
Citrus marinated pork tenderloin, rice and beans, sweet plantains
Orecchiette, pesto sauce
Thai chicken curry, coconut milk, Jasmine rice
Salted caramel cheesecake
Dark chocolate mousse
Key lime custard, phyllo crust
Flourless chocolate cake, chocolate ganache, mixed berries
Passion fruit mousse
A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.