
Boat Details
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Sample Menu
LUNA's Sample Menu by Chef Fabiola Hirschhorn Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice. Luna’s menu is tailored for the guests on each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
BREAKFAST Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily. Omelet – your choice of veggies or meats, cheese, breakfast potatoes Challah French Toasts, macerated berries, Chantilly cream Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg Avocado toast, poached egg, arugula, za'atar Fluffy Pancakes, homemade preserves, maple syrop or Nutella Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado Fried eggs, vegetable hash, crispy bacon LUNCH Seafood and avocado boat, lemon-lime rémoulade, fresh greens Homemade Thai burgers, Asian cabbage slaw, spicy mayo Caribbean grilled chicken salad, honey-lime vinaigrette Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema Beef sliders, asiago cheese, arugula, chimichurri aioli, brioche buns Fresh fish ceviche, avocado, tostada Grilled chicken skewers, fresh local greens salad, lemony tahini dressing DinnerStarters Spanish style grilled octopus, fresh herbs, lemon zest Tuna tartare, avocado, lime soy vinaigrette Fresh Burrata caprese, crusty bread Parma ham, sweet melon, balsamic glaze, basil chiffonade Mediterranean cheese, charcuterie board, marinated olives Fresh guacamole, crispy tortilla chips Polenta crostinis, wild mushrooms ragoût Mains Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus Spanish Paella Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash Citrus marinated pork tenderloin, rice and beans, sweet plantains Orecchiette, pesto sauce Thai chicken curry, coconut milk, Jasmine rice Desserts Salted caramel cheesecake Baklava Dark chocolate mousse Key lime custard, phyllo crust Crème brulée Flourless chocolate cake, chocolate ganache, mixed berries Passion fruit mousse The BarA full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas. Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner. Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter. |
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Pick Up Locations
Pref. Pick-up: | St. Thomas, USVI |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2x 57HP Yanmar Generator: Yes, 13.5KW Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas |
Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | PepWave /WiFi system – Once connected to LUNA’s router, you have unlimited WiFi access including cellular data connectivity up to 15 miles offshore. This provides Internet continuous internet connectivity on most areas in the Virgin Islands. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 8 years old |
Generator: | 13.5Kva / 110V / 60 Hz |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | transom area only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports
Dinghy size: | 12ft |
Dinghy hp: | 25hp |
Dinghy # pax: | 8 pax |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes, stern |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 trolling and 1 spinning |
Rods: | 3 |
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
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