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NICOLE'S SAMPLE MENU

Breakfast

 Served with fruit platter, yoghurts, freshly baked bread, and local jams/jelly

Baked leek & goats cheese Frittata served with crispy bacon

Lobster eggs benedict served on an English muffin with sautéed spinach

Smashed avocado on 7 grain bread with poached egg and crispy bacon

French toast served with caramelized banana compote and crispy bacon

Spanish potato and pepper tortilla served with prosciutto and Manchego cheese

Shakshuka with feta - Middle Eastern style poached eggs in spicy tomato sauce served with potato hash

Gourmet pancake selection served with maple syrup – oat/banana, buttermilk/ blueberry & cinnamon/strawberry

Lunch

Peruvian chicken salad - Marinated and grilled, served with a spicy green sauce.

Thai beef salad with a tangy ginger dressing

Moroccan Spiced Calamari on a bed of roast vegetable couscous – Served with roasted eggplant and white bean and kale salad

            Vietnamese Bahn Mi – Lemongrass infused pork fillet served in freshly made baguette stuffed with pickled vegetables and boat made chili mayonnaise

Swordfish Skewers with Chili Peanut Dressing served with crunchy Asian Slaw

Blackened Shrimp Tacos with black bean and mango salsa

Grilled Lamb and Haloumi salad with Muhammara served with white bean salad and flat breads

Appetizers

Tuna Sashimi served with boat made green chili jam

Crunchy Coconut Shrimp with sweet chili dipping sauce

Greek Style Octopus Leg with haloumi fries and honey dip

Sweetcorn Hotcakes with spicy avocado salsa

Steamed Mussels in a sambuca and white wine sauce

Char grilled polenta bites topped with a roasted pepper and goats cheese whip

Quince Paste, thyme and goats cheese cigars

Dinner

Herb and caper crusted lamb rack on pea, spinach & lemon crush

Swordfish fettuccini with a rich roasted cherry tomato sauce

Asian Style sweet sticky Beef Short Ribs, with braised red cabbage and vegetables

Ginger glazed Mahi Mahi served with Asian greens on coconut rice

Galliano flambé shrimp served with a roast corn risotto

Pork Marbella served with sweet potato puree and greens

Confit Salmon with ginger oyster sauce

Dessert

Strawberry meringue stack with rosewater cream

Chocolate Fondant served with a boat made cherry sauce and ice-cream

Boat made meringue gelato with chocolate sauce

Spiced poached pears with a cinnamon crumble and vanilla bean mascarpone

Caribbean chocolate fudge pie with rum truffle and vanilla cream

Dark Chocolate Mousse with whisky caramel popcorn

Slow baked raspberry cheesecake served with fresh raspberries and cream

Galliano flambé shrimp served with a roast corn risotto

Pork Marbella served with sweet potato puree and greens

Confit Salmon with ginger oyster sauce

Dessert

Strawberry meringue stack with rosewater cream

Chocolate Fondant served with a boat made cherry sauce and ice-cream

Boat made meringue gelato with chocolate sauce

Spiced poached pears with a cinnamon crumble and vanilla bean mascarpone

Caribbean chocolate fudge pie with rum truffle and vanilla cream

Dark Chocolate Mousse with whisky caramel popcorn

Slow baked raspberry cheesecake served with fresh raspberries and cream