- Cat
- 32 Feet
- 5.2 Feet
- 8
- 2023
- 2016
- Lagoon
- 8-10 Knots
- 12
- 2 engines 2 generators
- No
- No
- Onboard
- Mark Russell
- USA
- No
- LMI21Y1927
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Shawna’s Sample Menu:
Breakfast: Breakfast Burrito Filled with Scrambled Eggs, Scallions, Bell pepper, Bacon and Cheese. Egg Benedict, English muffin, Toasted, and Topped with Canadian Bacon, Poached Eggs, and Classic French Hollandaise Sauce. A full North American breakfast with Eggs, Bacon or Sausages, Hash browns, and Toast Southern Buttermilk Biscuits topped with Old Fashioned Sausage Gravy.
Banana Bread French, dipped in a french custard then pan seared to perfection. Topped with walnut maple syrup, whipped cream, and fresh berries.
Oats that have been soaked with your favorite choice of milk or cream, paired with your favorite fruit. This is totally customized to your liking.
Breakfast Biscuits filled with Cheese, Eggs, Bacon, and Sausage.
Lunch: Ground pork egg roll with sautéed vegetables topped with green onions and crispy wonton strips Pasta coated with a delicious creamy lemon sauce topped with your choice of protein Street tacos,marinated ribeye steak with onion and cilantro side with Mexican street corn Delicious Chicken Salad Sandwich Packed with Grapes, Almonds, Celery, Dill and Boiled Egg. Paired with a side of crisps.
Locally Caught Fish, Blackened and Served with Yellow Rice and Mango salsa.
Pulled Pork cooked to perfection and topped with BBQ sauce and served with a side of homemade cole slaw.
Korean Gimbap - Rice rolled up in seaweed that is filled with delicious filling of vegetables, and your choice of protein. Similar to sushi but all ingredients are cooked.
Appetizers Grapes wrapped in honey cinnamon goat cheese covered in pecans on a bed of light olive oil dressed arugula Mushrooms stuffed with cream cheese and Italian sausage topped with parmesan cheese Bacon Wrapped Dates with blue cheese crumble Shrimp Cocktail served cold with cocktail sauce
Teriyaki glaze pork belly served on crispy rice
Deviled Eggs Topped with Fried Basil and Crispy Onions.
Phyllo Cups filled with Smoked Salmon, Cream Cheese and Dill and Topped with Capers.
Dinners Pan seared Chicken coated with creamy spinach sauce side with oven roasted butter balsamic vinegar glazed brussel sprouts with crumble blue cheese Galbi(short ribs) sweet but savory marinade, with white rice and lettuce for wrapping, paired with a sweet but also spicy pepper paste, served with a side of asian cole slaw(the pepper sauce with be on the side, it will be optional) Bone In pork chop with garlic rosemary butter, pan seared and finished in the oven on a bed of sweet potatoe puree served with roasted lemon pepper asparagus and petite parmesan potatoes Slow Cooked Southern Pot Roast Paired with Creamy Garlic Mashed Potatoes and Roasted Vegetables that homemade beef gravy.
Southern classic Shrimp and Grits with a twist. Blackened or lime chili cooked shrimp on a bed of cheesy buttery grits. A touch of sausgae for a nice surprise, topped with crispy fried beets and a balsamic glazed vinegar.
Chicken Teriyaki, tender stir fried chicken marinated with soy sauce, ginger, and sugar served on a bed of sticky white rice and broccoli topped with green onions.
Conchiglioni Pasta stuffed with ricotta cheese and spinach in a rich homemade red gravy with italian sausage paired with a grilled caesar salad.
Desserts 5 texture chocolate mousse with homemade strawberry sauce Banana creme (cookie crumble hidden in the middle) with vanilla bean milk froth Apple pie egg roll with crunchy vanilla ice cream Red Wine Poached Pears served with Creme Fraiche
Creme Brulee and Mixed Berries.
Carrot Cake and Homemade Cream Cheese Icing
Cheesecake served on a Graham Cracker Crust and Fruit Coulis
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Pref. Pick-up: | Yacht Haven Grande, St. Thomas |
Other Pick-up: | Red Hook, STT |
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 engines 2 generators | |
Fuel Consumption: | 2 |
Cruising Speed: | 8-10 Knots |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | •VHF •Internet •Cell Phone |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Music |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 75gph/300L |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | no |
Generator: | 19kw and 10Kw |
Inverter: | 5000 and 2000 W |
Voltages: | 220V and 110V |
Water Maker: | 75gph/300L |
Water Cap: | 1000L |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | - |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 15ft |
Dinghy hp: | 50 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Stern Scoops and platform |
Boarding Ladder (Loc/Type): | Stern Transom |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Various |
Rods: | 4 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
- | 150 | 250 | |||||||||
Divers | 8 | Tanks | 9 | BCs | 12 | Regulators | 9 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 9 | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive Wetsuits, if desired, need to be rented. |
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Diving Costs information Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included Advanced Open Water Course, 200 per person plus material, 5 dives included. Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives PADI SCUBA diver course, 200 per person plus materials, includes 3 dives. 15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.