- Cat
- 31 Feet
- 5 Feet
- 8
- 2016
- Lagoon
- 8
- 2 x 110 HP engines. 21KW generator.
- 1
- No
- Onboard
- Colleen Korona
- B.V.I.
- No
- 747810
| Cabins: | 4 |
| King: | - |
| Queen: | 3 |
| Single Cabins: | - |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
|
DAY BREAK Beetroot Salmon Shingle Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Artisan Wheat, Fresh Fruit Tamagoyaki Japanese Omelet Shaved Daikon, Miso Glazed Japanese Sweet Potato, Seven Spice, Fresh Fruit Acai Breakfast Bowl Fage, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit Banana Kahuna Cakes Smokey Sea Salt Bacon, Toasted Almonds, Dark Rum & Brown Butter Cane Syrup, Fresh Fruit Tapas Breakfast Board Seafood Croquets, Gruyere Souffles, Salchichas, Piquillo Shard Salad, Galley Fresh Muffins, Fresh Fruit Chicken n’ Waffle Wake-Up Hillside Farms F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit Florentine Benedict Wilted Spinach, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit
MIDDAY Papadum Chaat Salad Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney Cracked Black Pepper Papadum Cuttlefish Ink & Crab Mezzelunes Fennel Leek & Pecorino Ragout Summertime Chopped Salad Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine Cider Vinaigrette, Grilled Garlic Toast Points Chicken Katsu Bento Box Edamame Salad, Ribbon Vegetables, Tonkatsu Sauce, Steamed Rice Pomegranate & Tarragon Lobster Salad Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers Grilled Everglade Chicken Sandwich Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough A3 Bison Burger Port Salut, LTO, Yuca Fries, Sweet n’ Spicy Tomato Chutney, Galley Fresh Brioche Bun Blue Corn Shrimp n’ Grits Tomato Bacon Relish
HORS D'OEUVRES Takoyaki Octopus, Okonomiyaki Sauce, Bonito Flakes Citrus Segment Shrimp Cocktail Sweet Scotch Bonnet Basil Vinaigrette Salmon Lomi Lomi Wasabi Rice Crackers Herb Encrusted Steak Carpaccio Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia Cauliflower, Crab & Cave Aged Cheddar Dip Blue Corn Tortillas Trinidad Doubles Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread Peruvian Ceviche Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis
MAIN Bronzed Mesquite Diver Scallops Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique Wine Pairing Château Lamothe White Bordeaux – Bordeaux, France Charred Black Powder New York Strip 2” Thick C.A.B., Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche Wine Pairing Big Smooth Cabernet Sauvignon – Lodi, California Citrus Seared Sea Bass Peruvian Potato Puree, Red Onion Curtido, Chimichurri, Pao de Queijo Wine Pairing Basa Verdejo – Rueda, Spain Canard Au Poivre Muniere Parsnip Puree, Sunflower Salad, Cherry Hazelnut Compote Wine Pairing Louis Jadot Beaujolais – Burgundy, France Lobster Flight Cold Culantro Lobster Wonton, Ginger Carrot Curry Lobster Tempura, Togarashi Lobster Medallion Wine Pairing Santa Margherita Pinot Grigio – Controllata, Italy Moroccan Lamb Tangine Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad Wine Pairing Bodegas Muga Reserva – Rioja, Spain Harissa Roasted Airline Chicken Artichoke & Pea Tendril Salad, Lemon Brie Cream Wine Pairing Peter Yealands Sauvignon Blanc – Marlborough, New Zealand
DESSERT Galley Fresh Brittle Brownie Ice Cream Hazelnut Ganache Galley Fresh Banana, Baileys & Coconut Ice Cream Monkey Dust Lilikoi Lemon Bars Fresh Passion Fruit Mexican Chocolate Tres Leches Bandito Dust Key Lime Tart Citrus Meringue Strawberry Rhubarb Galette Galley Fresh Vanilla Ice Cream Apfelstrudel Fresh Cream
SHIP’S BAR Marg-A3-ta Patron Silver, Blue Curaçao, Fresh Mandarin, Orangina, Lime, Smoked Sea Salt Rim Planteurs Punch Arundel Rum, Spiced Cane Syrup, Guava, Pineapple Tuscan Sun Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange Mermaid Kiss Butterfly Pea Infused Vodka, Passion Fruit Nectar, Sparkling Pink Grapefruit, Kelp Sea Salt Rim Orange Hemingway Blue Chair White Rum, Fresh Orange, Fresh Lime, Maraschino Liqueur Poquito Picante Hendricks Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup Yuzu Lychee Fizz Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass |
|
| Pref. Pick-up: | Village Cay, BVI |
| Other Pick-up: | Nanny Cay |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 x 110 HP engines. 21KW generator. | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | WIFI available aboard the yacht. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Bose Surro |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes 60 gal |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 8 |
| Generator: | 21KW |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes 60 gal |
| Water Cap: | 240gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On stern steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | Highfield 14ft |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 2 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | STERN SCOOPS |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.
