- Cat
- 29'8 Feet
- 5.5 Feet
- 8
- 2018
- 2002
- Leopard
- (2) 240HP diesel engines (1) 20Kw generator(2016) (1) 12Kw generator (Backup) (1) 2500W inverter
- Yes
- No
- Onboard
- Terry Ross
- BVI
- No
- 742525
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Breakfast. All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea. Eggs Benedict with your choice of smoked salmon or canadian bacon Maple and Pecan baked french toast Egg Quesadillas served with fresh tomato and avocado salsa Sausage, crispy bacon and creamy scrambled eggs Granola, yoghurt and fresh fruit parfait Spinach and feta frittata Provencal style baked eggs
Lunch Caesar salad with homemade dressing and croutons. Served with chicken or shrimp Salade Nicoise with seared fresh tuna “Build your own burger”; homemade beef patties with a range of sides to chose from! Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette BBQ ribs, served with potato salad and green salad Crab and avocado tian Tuna tartare with avocado and wonton crisps
Hors D’oeuvres Filo wrapped shrimp with sweet chili dipping sauce Mini pizza pinwheels Tomato and fresh basil bruschetta Mezze platter of hummus, tapenade, tzatziki and olives Conch fritters with spicy cocktail sauce Buffalo wings with celery and blue cheese sauce Spinach and artichoke dip with garlic pita triangles
Dinner Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds Pasta a la vodka with garlic shrimp skewers and fresh green salad Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables Thai green curry with chicken, steamed jasmine rice
Dessert Key lime pie Chocolate rum fudge pie and fresh whipped cream Individual baked fruit crumbles Creme Brulee Tiramisu Bananas Foster with ice cream Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel
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Pref. Pick-up: | Nanny Cay, BVI |
Other Pick-up: | BVI |
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
(2) 240HP diesel engines (1) 20Kw generator(2016) (1) 12Kw generator (Backup) (1) 2500W inverter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Cellphone Limited WIFI in BVI only |
# of Videos: | - |
# DVDs/Movies: | Apple TV |
# CD's: | iPod |
Camcorder: | No |
Books: | 10 |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | None |
Generator: | 20Kw & 12Kw |
Inverter: | 3500W |
Voltages: | 110v |
Water Maker: | YES |
Water Cap: | 225 GAL |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 21 |
Guests Smokes: | stern steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 15ft Ctr Console |
Dinghy hp: | 60Hp |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 3 |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop sterns |
Boarding Ladder (Loc/Type): | Walk down stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | Non fishing vessel |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | Not Available | Not Available | |||||||||
Divers | 3 | Tanks | 8 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 6 | Dives/wk | 3 per week | Night Dives | - | ||
General Diving Info If you have not dived in 5 years we ask you take a refresher course before diving from the yacht. |
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Diving Costs information Diving included for up to 3 Certified divers. Max 1 per day/ 3 per week. No diving first or last day. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.