$22,000 - $26,000 / WEEK
Plus Expenses

YACHTLength 56.00 Ft
CHARGESFROM $22,000 Plus Expenses

Boat Details

Cabins: 3
King: 1
Queen: 2
Single Cabins: -
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 5

Sample Menu

Week charter menu on Zylkene1

chef Magali Jubin



We can obviously adapt our dishes according to a preference list and customer’s budget.

We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.




Breakfasts :

Every morning, we kindly propose different types of eggs:

  • scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices




๐Ÿค Saturday

Diner :

Starter : Tomato salad, burrata, basil & breadsticks

Main course : Chicken curry with ginger, coriander, lime served with coconut rice

Dessert : Banana Split




๐Ÿค Sunday :

Lunch :

Avocado toast with poached egg served with baked potato & sour cream and salad




Diner :

Starter :  mango & avocado tartare serve with shrimp

Main course : Asian style marinated beef meet served with mac & cheese

Dessert : cheese cake




๐Ÿค Monday:

Lunch :

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing



Diner :

Starter : Chicken nuggets with cheddar sauce

Main course : shrimp fried rice served in a half pineapple

Dessert : White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit




๐Ÿค Tuesday :

Lunch :

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish



Diner :

Starter : gazpacho & tomato bruschetta

Main course : beef lasagna served with salad

Dessert : fruits verrine and whipped cream




๐Ÿค Wednesday :

Lunch :

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn




Diner :

Starter : shrimp tempura

Main course : mint risotto served white fresh fish fillet

Dessert : thin apple pie with salted butter caramel ice cream 




๐Ÿค Thursday :

Lunch :

Poké bowl salmon or tuna with rice & fresh spring rolls



Diner :

Starter : beef and chicken mexican tacos

Main course : grilled octopus with garlic and parsley served with mash potatoes

Dessert : coconut flan




๐Ÿค Friday :

Lunch :

Tabbouleh served with marinated beef skewers

Colonel (lemon ice cream in vodka)



Diner :

Starter : roasted goat cheese in a provencal sauce with rosemary

Main course : linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

Dessert : chocolate cake with whipped cream




Pick Up Locations

Pref. Pick-up: Saint Martin
Other Pick-up: Nassau


Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x110 hp
Fuel Consumption: 15
Cruising Speed: 9
Max Speed: 11US Gall/Hr


Winter Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos
Summer Area: -


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 110 / 220
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard Computer
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 14
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4
Florian and Julia will graciously welcome you on board Zylkene 1 for your yachting holiday. They are energetic with both personal and professional experience in the yachting, gastronomic and water sports arena.

Florian started his professional yachting career as a captain and then obtained his Skipper's license in 2015. In the years since, he has been doing yacht deliveries and charters. For the past 7 years, Florian has been a Captain on sailing catamarans and monohull ranging from 40 to 100 feet. He performs all the technical maintenance onboard as well as being a charming host and yachting tour director. His sailing and water sports knowledge is extensive ranging from the Mediterranean, Australia, West Coast USA and the Caribbean. He enjoys sailing and racing on his time off. A confident and experienced captain with a welcoming demeanor will guarantee guests an exciting and memorable yachting holiday.

Julia offers culinary and hospitality talents that will surpass your expectations. Don't be fooled by her petite stature - her food and service packs a punch! She began her career in 2016 on sailing monohulls in the Mediterranean. During this time she has performed the role of deckhand, hostess and cook. She enjoys cooking with local specialties and adapting them to a Mediterranean menu or as the guests prefer. Creative appetizers and delicious entrees will delight you. However her favorite culinary treats to make are her desserts and sweets. When she is not onboard cooking, she enjoys sailing and racing. Get ready to be spoiled by Julia's culinary skills, attention to detail and effervescent personality.

In addition to diving, Florian is also a proficient and experienced kitesurfing enthusiast. He knows all the best spots as well as the methodology to encourage guests to successful kitesurfing.

Thanks to their past experiences, passions and love of yachting; Florian and Julia have developed excellent interpersonal skills and can adapt to all types of charter guests.

They look forward to welcoming you on board for an exceptional yachting holiday!

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos
(1 May - 14 December)