Boat Details
| Cabins: | 3 |
| King: | 1 |
| Queen: | 2 |
| Single Cabins: | - |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
Sample Menu
| Week charter menu on Zylkene1 chef Magali Jubin
We can obviously adapt our dishes according to a preference list and customer’s budget. We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.
Breakfasts : Every morning, we kindly propose different types of eggs:
We propose as well pancakes, french toasts and crepes Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
🍤 Saturday Diner : Starter : Tomato salad, burrata, basil & breadsticks Main course : Chicken curry with ginger, coriander, lime served with coconut rice Dessert : Banana Split
🍤 Sunday : Lunch : Avocado toast with poached egg served with baked potato & sour cream and salad Fruits
Diner : Starter : mango & avocado tartare serve with shrimp Main course : Asian style marinated beef meet served with mac & cheese Dessert : cheese cake
🍤 Monday: Lunch : Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing Fruits
Diner : Starter : Chicken nuggets with cheddar sauce Main course : shrimp fried rice served in a half pineapple Dessert : White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
🍤 Tuesday : Lunch : Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish Fruits
Diner : Starter : gazpacho & tomato bruschetta Main course : beef lasagna served with salad Dessert : fruits verrine and whipped cream
🍤 Wednesday : Lunch : Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn Fruits
Diner : Starter : shrimp tempura Main course : mint risotto served white fresh fish fillet Dessert : thin apple pie with salted butter caramel ice cream
🍤 Thursday : Lunch : Poké bowl salmon or tuna with rice & fresh spring rolls Fruits
Diner : Starter : beef and chicken mexican tacos Main course : grilled octopus with garlic and parsley served with mash potatoes Dessert : coconut flan
🍤 Friday : Lunch : Tabbouleh served with marinated beef skewers Colonel (lemon ice cream in vodka) Fruits
Diner : Starter : roasted goat cheese in a provencal sauce with rosemary Main course : linguine, garlic, coriander served with roasted cherry tomato and fresh local fish Dessert : chocolate cake with whipped cream
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Pick Up Locations
| Pref. Pick-up: | Saint Martin |
| Other Pick-up: | Nassau |
Details
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x110 hp | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos |
| Summer Area: | - |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 110 / 220 |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | 14 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
Florian started his professional yachting career as a captain and then obtained his Skipper's license in 2015. In the years since, he has been doing yacht deliveries and charters. For the past 7 years, Florian has been a Captain on sailing catamarans and monohull ranging from 40 to 100 feet. He performs all the technical maintenance onboard as well as being a charming host and yachting tour director. His sailing and water sports knowledge is extensive ranging from the Mediterranean, Australia, West Coast USA and the Caribbean. He enjoys sailing and racing on his time off. A confident and experienced captain with a welcoming demeanor will guarantee guests an exciting and memorable yachting holiday.
Julia offers culinary and hospitality talents that will surpass your expectations. Don't be fooled by her petite stature - her food and service packs a punch! She began her career in 2016 on sailing monohulls in the Mediterranean. During this time she has performed the role of deckhand, hostess and cook. She enjoys cooking with local specialties and adapting them to a Mediterranean menu or as the guests prefer. Creative appetizers and delicious entrees will delight you. However her favorite culinary treats to make are her desserts and sweets. When she is not onboard cooking, she enjoys sailing and racing. Get ready to be spoiled by Julia's culinary skills, attention to detail and effervescent personality.
In addition to diving, Florian is also a proficient and experienced kitesurfing enthusiast. He knows all the best spots as well as the methodology to encourage guests to successful kitesurfing.
Thanks to their past experiences, passions and love of yachting; Florian and Julia have developed excellent interpersonal skills and can adapt to all types of charter guests.
They look forward to welcoming you on board for an exceptional yachting holiday!
