- Cat
- 31 Feet
- 7 Feet
- 6
- 2020
- 2012
- Lagoon
- 9
- 11
- 2x110 hp
- Yes
- No
- Yacht offers Rendezvous Diving only
- Fausto Ventura
- French
| Cabins: | 3 |
| King: | 1 |
| Queen: | 2 |
| Single Cabins: | - |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
|
We can obviously adapt our dishes according to a preference list and customer’s budget. We also propose a selection of white, red & rosé wine selected by your chef During the day we kindly serve cocktails and nice snaks.
Breakfast AVOCADO TOAST TOAST WITH JAM / MARMELADE PAN CON TOMATE (BRUSCHETTA WITH GRATED TOMATO AND EVO OIL) BANANA BREAD EGGS (BOILED, POACHED) SMOOTHIES & JUICES FRESH FRUIT WITH GREEK YOGHURT SPRINKLED WITH SEEDS / GRANOLA / OATS
Menu 1 VEGETABLE TARTARE WITH YOGHURT AND HERBS *** BEEF CARPACCIO, ROCKET SALAD, CHERRY TOMATOES AND PARMISAN CHEESE *** COCONUT BITES WITH RICOTTA (PLAIN AND WITH COCOA)
Menu 2 PROSCIUTTO AND MELON *** RICE SALAD WITH CHERRY TOMATOES, FETA CHEESE AND OLIVES *** FRUIT PLATTER
Menu 3 CHEESE PLATTER WITH WALNUTS AND FIG JAM *** CORNFLAKE CRUSTED BAKED SALMON WITH CHERRY TOMATOES *** LEMON SORBET
Menu 4 SMOKED SALMON PLATTER *** CHICKEN SALAD WITH ENDIVE AND GRAPEFRUIT *** COFFEE TIRAMISU
Menu 5 CARROT GINGER SOUP WITH CORIANDER *** QUINOA SALAD WITH SALMON, CAULIFLOUER, CARAMELISED RED ONION AND POMEGRANATE *** CHOCOLATE AND RHUM SALAMI
Menu 6 CRUDITÉS PLATTER WITH DIPS *** COURGETTE LASAGNE WITHOUT PASTA *** STRAWBERRIES AND ICE CREAM
Menu 7 CHERRY TOMATOES AND MOZZARELLA SKEWERS *** TUNA TARTARE WITH A SIDE ARTICHOKE AND GRANA CHEESE SALAD AND LEMON DRESSING *** LIME CHEESECAKE
Menu 8 GREEN PEA SOUP WITH MINT *** WHOLEGRAIN PASTA SALAD WITH SMOKED SALMON, PINE NUTS, OLIVES, ROCKET CHEESE AND CHERRY TOMATOES *** FRUIT PLATTER
Menu 9 PORTUGUESE GAZPACHO *** TERIYAKI CHICKEN WITH TOASTED SESAME SEEDS AND A SIDE OF FRESH VEGETABLES *** STRAWBERRY TIRAMISU
Menu 10 VIETNAMESE SUMMER ROLLS WITH PEANUT DIPPING SAUCE *** PASTA SALAD WITH ROCKET SALAD, BLACK OLIVES, FETA CHEESE AND CHERRY TOMATOES *** ICE CREAM
Menu 11 POMEGRANATE CHEESE BALLS *** TUNA TATAKI *** PANNA COTTA WITH BERRIES
Menu 12 BRESAOLA WITH LEMON DRESSING AND A SIDE FENNEL ORANGES AND WALNUTS SALAD *** SALMON POKE BOWL WITH QUINOA *** FRUIT PLATTER
|
|
| Pref. Pick-up: | Saint Martin |
| Other Pick-up: | Nassau |
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2x110 hp | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos |
| Summer Area: | - |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 110 / 220 |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Dinghy size: | 14 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
| Dec 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.