You can feel really good about spending your vacation with this crewed catamaran charter Shangri-La. This fabulous, very spacious 52-foot Lagoon will sail in the Virgin Islands. After a delicious breakfast, you can start your day exploring the magnificent and colorful underwater world of the Caribbean. And by all means, enjoy the spacious, roomy yacht by sunbathing and unwinding on the giant trampoline. The wide-open flybridge is the perfect place to come together. You and your family and friends will relish the vibrant sunsets of the Virgin Islands.
Up to 8 guests will enjoy the luxurious accommodations. And excellent service on this well-appointed catamaran. One master cabin with a queen cabin and three large queen cabins. Indeed, all are equipped with a private en-suite bath, electric head, washbasin, and beautiful large stall showers. Ample storage adds to the comfort of this catamaran. The flybridge offers a comfortable seating area, and the main salon is spacious and airy. A large cockpit presents comfortable sun pads and outdoor seating.
Captain: Terry “TC” Carter
Capt. At an early age Captain Keith, growing up boating, fishing, and waterskiing, dreamed about becoming a sailor. He became a scuba diver after reading about Jacques Cousteau. Now a certified PADI Divemaster, of course, Keith loves to share his love for diving with the guests on Shangri La. He is an exceptionally accomplished USCG captain, having logged in more than 50 000 sea miles already. In fact, this is not where his talents end. Making sure that all guests will have a phenomenal onboard experience, he loves to impress with his grilling and bartending skills.
Chef/First Mate: Julia Ray of Shangri La Catamaran Charter
Chef Amanda grew up on the sea. After college, she returned to the ocean, working on sailing catamarans. Even crossing the Atlantic. Amanda honed her culinary knowledge at the Ashburton Chef’s Academy in Devon, England. She is indeed passionate about preparing healthy and delectable meals for the guests of the catamaran Shangri La. While always trying to find the best organic ingredients that were locally sourced. Amanda’s culinary repertoire includes comprehensive knowledge of vegan and raw food diets. With her love for the sea and being a watersports enthusiast, Amanda is now a PADI Rescue Diver. She always encourages guests to explore the ocean, snorkel, dive, paddleboarding, kayak, or kiteboarding.
A short flight from the continental United States will transpose you to “America’s Paradise”. Then, walk on the white sand beaches and swim in the turquoise blue waters of the Virgin Islands. Furthermore, they are consistently ranked among the top 10 in the world. Average wintertime temperatures of 83 F (28 C) invite the visitor to explore. Comparatively, temperatures in the summer do not vary much from the winter ones. You will then be able to explore the islands below and above water. It is, in fact, a yacht charter dream come true.
Equally important, Shangri La is very environmentally friendly. Large photovoltaic solar panels help substitute the energy needed for light, battery chargers, refrigerators, and freezers. Moreover, drinkable water is produced with the desalination of seawater and exceptional filtration and purifying systems. The crew also encourages you to use refillable water bottles to avoid disposable plastic. In addition, waste on this catamaran is reduced by not offering plastic bottles and plates. An eco-friendly dishwasher adds to this environmentally friendly atmosphere on the crewed catamaran charter Shangri La. Coupled with biodegradable cleaning products.
The boat recently won “Best Boat in Show Runner Up” for boats over 52 feet in the USVI Charter Yacht Show. Shangri-La also won the 1st Prize for Appetizer and the 2nd Prize for the entree.
According to Shangri-La’s crew, you should feel sensational one week onboard!
To find out how a crewed charter on catamaran Shangri-La will make you feel like being in paradise.