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Ebb & Flow is a Lagoon 56 catamaran charter in the BVI

Want to know what you might eat on your next charter experience in the Caribbean? Take a look at the sample menu from S/Y EBB & FLOW, a luxury catamaran charter in the BVI. The menu even includes a Runner-Up appetizer from the BVI Charter Yacht Show, so you know you’re in for something special.

From morning to evening, Chef Rosie Kirk serves up fresh, flavorful dishes that blend Caribbean favorites with international flair. Every meal is made just for you—and it’s all served with a view you’ll never forget.

Explore the Full Sample Menu

Meet Your Crew Aboard S/Y EBB & FLOW

Captain Adam

Adam, originally from Lancashire, UK, began sailing young and has worked in the yachting industry since 2015. He has a degree in computer science and a love for the outdoors. As a captain, he combines these skills with a flair for mixology.

Chef Rosie

Rosie is a professionally trained chef and experienced yacht captain from Cowes, UK. With a fashion background and a lifelong love of the sea, she brings creativity and passion to every dish. Rosie combines artistry with local ingredients in every dish.

She earned Runner-Up awards for both Appetizer and Cocktail at the 2024 BVI Charter Yacht Show. Her cookbook app, Baking on Boats, showcases her love for crafting gourmet meals at sea.

Meet the Crew Onboard EBB & FLOW

BVI Catamaran Charter Spotlight: EBB & FLOW’s Sample Menu with Award-Winning Appetizer & Cocktail

Catamaran EBB & FLOW'S Sample Menu during the Charter Yacht Show
EBB & FLOW Sample Menu

Step aboard Catamaran EBB & FLOW and enjoy delicious dishes paired with stunning Caribbean views. Whether you’re lounging, sailing, or celebrating, every bite and sip is designed to elevate your charter experience.

While on board, sip her signature S’mores Old Fashioned as you relax on deck and take in the sunset. Alternatively, treat yourself to one of her handcrafted desserts for the perfect sweet ending to your day.

Plan Your Culinary Charter Experience

BVI Catamaran Charter EBB & FLOW’s Sample Menu

Whether you’re sipping a cocktail or enjoying a dinner, Chef Rosie Kirk’s cuisine will be a highlight of your BVI yacht charter. Her dishes bring flavor and creativity to every moment on board. So, take a look at the sample menu below:

BREAKFAST

Start your day with fresh fruit, warm breads, pastries, and a hot coffee or tea—perfect for a day of exploration.

Favorites Include:

  • Lobster Eggs Benedict – Lobster, spinach, English muffin, topped with hollandaise
  • Breakfast Burger – Bacon, sausage patty, American cheese, hash brown, fried egg
  • Avocado Toasts – With smoked salmon or bacon, roasted tomatoes, and local greens
  • “Pan-cuterie” Board – Pancakes, berries, nuts, Nutella, maple syrup, crispy bacon
  • Bagel Platter – Smoked salmon, bacon, avocado, egg, cream cheese on toasted bagels

LUNCH

After a morning swim or snorkel, enjoy a light, fresh lunch bursting with flavor. These vibrant dishes are also perfect for a midday pause under the sun.

Midday Favorites:

  • Bang Bang Fish Tacos – Avocado, jalapeño, radish, cabbage, sriracha mayo
  • Tuna with a Twist – Ahi tuna, potato, egg, greens, capers, and sun-dried tomato
  • Salmon Poké Bowl – Teriyaki salmon, edamame, mango, seaweed salad, sticky rice
  • Greek Platter – Halloumi, lemon chicken, tzatziki, hummus, olives, flatbreads
  • Chef’s Daily Quiche – Served with prosciutto, grilled peach salad & fresh bread

CANAPÉS & COCKTAILS

As the sun begins to set, unwind with flavorful bites and handcrafted cocktails on deck. Moreover, each pairing complements the moment.

Tasty Pairings Include:

  • Bacon-Wrapped Jalapeños / Royal Mojito
  • Pork Gyoza / Mango Coconut Daiquiri
  • Charcuterie Board / Pear & Elderflower Gin Collins
  • Seabass Ceviche / Kiwi Smash
  • Steamed Bao Buns / Aperol Spritz

DINNER

As night falls, enjoy a candlelit dinner with gourmet dishes made from fresh, local ingredients. Surely, Chef Rosie crafted each one with creativity and care.

Dinner Highlights:

  • Red Snapper – With pesto potatoes, garlic asparagus, and basil oil
  • Chicken Roulade – Goat cheese, pancetta, potato fondant, red wine jus
  • Rosie’s Red Curry – Shrimp, bok choy, cauliflower in a coconut-peanut sauce
  • Seared Duck Breast – Hasselback potatoes, berry wine reduction, blackberries
  • Mahi Mahi – Served with saffron risotto, mango salsa, and balsamic drizzle

SOMETHING SWEET

To finish the day, indulge in a decadent dessert. Each one is indeed the perfect ending to your culinary journey.

  • Crème Brûlée of the Day
  • Chocolate Brownie with Italian Meringue (Gluten-Free)
  • Cranberry & Orange Eton Mess
  • Sticky Toffee Pudding with Toffee Rum Sauce
  • Vegan Chocolate Orange Mousse
Book Your Gourmet Escape Now

Ready to Set Sail?

If this menu has your mouth watering, imagine experiencing it in person. So, book your next catamaran charter journey aboard S/Y EBB & FLOW today.

Step aboard S/Y EBB & FLOW, a luxury Lagoon 56 catamaran, and discover the ultimate BVI charter experience. Here’s what you can look forward to on board:

  • First, enjoy a spacious and elegant interior with air-conditioned cabins for your comfort.
  • Next, unwind in expansive outdoor living areas, ideal for al fresco dining and lounging.
  • Meanwhile, take in stunning 360° views from the large flybridge.
  • Then, savor gourmet meals crafted by award-winning Chef Rosie Kirk.
  • Additionally, treat yourself to handcrafted cocktails from the full bar.
  • For adventure seekers, the yacht is equipped with water toys including paddleboards, snorkel gear, and more.
  • Above all, a professional and friendly crew dedicates themselves to making your stay relaxed and unforgettable.

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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.